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Cedar Plank Salmon

Savory Cedar Plank Salmon: Easy, Smoky Perfection at Home

Discover the delightful experience of Cedar Plank Salmon with rich flavors and a hint of smokiness, perfect for a healthy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 lbs Salmon Fillet Trout can be substituted.
  • 2 tablespoons Olive Oil/Melted Butter Coconut oil is a dairy-free option.
  • Salt
  • Pepper
  • 1 unit Cedar Plank For grilling.
For the Seasoning
  • Fresh Herbs e.g., dill, parsley, basil or chives.
  • Lemon Slices Substitute with lime for a twist.

Equipment

  • Grill
  • Cedar Plank
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Cedar Plank Salmon
  1. Soak the cedar plank in water for at least 1 hour.
  2. Pat the salmon dry, brush with olive oil or melted butter, and season with salt and pepper. Top with herbs and lemon slices.
  3. Preheat the grill to medium-high heat (375-400°F).
  4. Place the soaked cedar plank on the grill for 2-3 minutes until it crackles.
  5. Position the salmon on the cedar plank, skin side down, cover the grill, and cook for 12-15 minutes.
  6. Remove the salmon, let it rest for a few minutes, then garnish and serve.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 800mgVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Serve alongside a fresh salad or favorite side dishes. Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.

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