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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls: Indulgent Flavors in Every Bite

Savory French Onion Sausage Rolls combine sweet caramelized onions and savory sausage wrapped in flaky pastry.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups Puff Pastry Store-bought for convenience
  • 2 medium Onions Thinly sliced and caramelized
  • 1 lb Sausage Choose your preferred type
  • 3 cloves Garlic Finely minced
  • 1 tbsp Fresh Thyme Or dried thyme if not available
  • 1 large Egg For egg wash
  • to taste Salt Adjust to preference
  • to taste Pepper Adjust to preference
Garnish
  • 2 tbsp Chopped Parsley
  • 2 tbsp Chopped Thyme

Equipment

  • skillet
  • Mixing Bowl
  • rolling pin
  • Baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Caramelize the onions by sautéing sliced onions in a skillet over low heat for 25–30 minutes.
  2. Prepare the filling by mixing caramelized onions, sausage, garlic, and thyme in a bowl.
  3. Roll out the puff pastry on a floured surface and cut into rectangles.
  4. Assemble the rolls by placing a spoonful of filling on each pastry rectangle and sealing with egg wash.
  5. Bake the rolls at 200°C (390°F) for 20–25 minutes until golden brown.
  6. Cool the rolls on a wire rack for a few minutes, then serve with garnish.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1.5mg

Notes

These savory rolls can be made ahead of time and frozen before baking. Adjust baking time if cooking from frozen.

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