In a skillet over medium heat, brown the ground breakfast sausage for 5-7 minutes, crumbling as it cooks. Drain excess grease and cool.

In a large mixing bowl, combine the cooked sausage with hashbrowns, beaten eggs, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix well.

Shape the mixture into bite-sized rounds, roughly the size of a golf ball, and arrange on a parchment-lined baking sheet.

Heat olive oil over medium-high heat. Add the bites to the pan and cook for 4-5 minutes on each side until golden brown and crispy. Alternatively, bake at 400°F (200°C) for 15-20 minutes.

Transfer cooked bites to a plate lined with paper towels. Serve warm, garnished with chopped chives or parsley if desired.