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Savory Homemade Comfort: Best Feel-Good Recipes to Try

Homemade Chicken Tikka Masala offers irresistible flavors and quick prep, making it a healthier alternative to takeout and a weeknight winner.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound skinless chicken breasts
  • 1 cup yogurt adds creaminess and helps tenderize the chicken
  • 2 tablespoons garam masala the star spice blend
  • 1 tablespoon fresh ginger grated for a zesty kick
  • 2 cloves garlic minced for aromatic flavor
  • 2 tablespoons lemon juice brightens flavors
Sauce
  • 1 can canned tomatoes crushed
  • 1 medium onion diced finely
  • 1 cup coconut milk can substitute with heavy cream
  • 1 teaspoon chili powder adjust spice level to taste
  • 1 teaspoon salt to enhance flavor
  • 1/4 cup fresh cilantro for garnish
To Serve
  • 2 cups basmati rice to soak up the sauce
  • 4 pieces naan bread for scooping

Equipment

  • large mixing bowl
  • skillet
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. In a large mixing bowl, combine yogurt, garam masala, grated ginger, minced garlic, and lemon juice to create a flavorful marinade.
  2. Cut the skinless chicken breasts into bite-sized pieces and add them to the bowl, ensuring each piece is well-coated.
  3. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes.
Cooking
  1. Heat a tablespoon of oil in a large skillet over medium heat. Add the diced onions and cook for about 5-7 minutes until they turn golden brown.
  2. Remove the marinated chicken and add it to the skillet with the sautéed onions. Cook for about 8-10 minutes until browned and cooked through.
  3. Pour in the canned crushed tomatoes and stir to combine. Lower the heat and let simmer for about 10 minutes.
  4. Gradually stir in the coconut milk. Let everything simmer for an additional 5-7 minutes, adjusting with chili powder and salt to taste.
  5. Serve the Chicken Tikka Masala over basmati rice or alongside naan bread, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Allow the chicken to marinate longer for deeper flavor. Use full-fat coconut milk for a richer sauce.

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