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–+ servings
Sweet Chili Chicken Stir-Fry

Savory Sweet Chili Chicken Stir-Fry Ready in 30 Minutes

Sweet Chili Chicken Stir-Fry combines juicy chicken, crisp vegetables, and a sweet-and-spicy homemade sauce for a vibrant and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Chicken Breast Substitute with chicken thighs for juiciness.
  • ¼ cup Sweet Chili Sauce Adjust heat level for preference.
  • 2 tablespoons Soy Sauce Use gluten-free soy sauce if needed.
  • 1 tablespoon Rice Vinegar White vinegar can be used as a substitute.
  • 1 tablespoon Honey/Brown Sugar Maple syrup works as a vegan alternative.
  • 2 cloves Garlic Fresh garlic is recommended for optimal flavor.
  • 1 tablespoon Ginger Fresh ginger provides the best flavor.
For the Vegetables
  • 2 Bell Peppers Any vibrant bell pepper variety can be used.
  • 1 cup Snow Peas Can substitute with snap peas or any crunchy green vegetable.
  • 2 Green Onions Optional but enhances the dish's flavor.
For Cooking
  • 2 tablespoons Sesame Oil Can be replaced with any neutral oil.

Equipment

  • wok
  • Medium Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Sweet Chili Chicken Stir-Fry
  1. Slice the chicken breast into thin strips and chop bell peppers into bite-sized pieces. Trim snow peas, mince garlic and ginger.
  2. In a medium bowl, combine sweet chili sauce, soy sauce, rice vinegar, and honey or brown sugar. Whisk until well blended.
  3. Heat sesame oil in a large wok over medium-high heat. Add chicken and stir-fry for 5-6 minutes until golden brown.
  4. Add minced garlic and ginger to the wok. Sauté for 30 seconds, then add bell peppers and snow peas. Cook for 3-4 minutes.
  5. Return chicken to the wok, pour in the prepared sauce, and stir to coat. Allow to simmer for 2 minutes.
  6. Transfer stir-fry to a serving plate, garnish with green onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 2000IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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