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Yaki Udon Noodles

Savory Yaki Udon Noodles for Easy Weeknight Comfort

Quick and easy Yaki Udon Noodles for a comforting dinner experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Udon Noodles Use fresh or frozen for the best texture; avoid dried to keep them from becoming mushy.
For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for a gluten-free version.
  • 2 tablespoons Mirin Adds a sweet complexity.
  • 1 tablespoon Sesame Oil Drizzle on top for a rich aroma; optional.
For the Vegetables
  • 4 stalks Green Onions Chop finely.
  • 2 medium Carrots Shred or slice.
  • 1 cup Snow Peas Bring a lovely crisp texture.
  • 2 cups Cabbage Shred for a tender crunch.
For the Protein (optional)
  • 1 cup Chicken, Shrimp, or Tofu Choose your favorite.
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds
  • 2 tablespoons Pickled Ginger
  • 1 tablespoon Sriracha or Chili Oil Optional for heat.

Equipment

  • Large Pot
  • Colander
  • large wok
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a medium bowl, whisk together soy sauce, mirin, and sesame oil until well combined, about 1 minute. Set aside.
  2. Cook the Udon Noodles: In a large pot of boiling water, add udon noodles and cook for 3-4 minutes until al dente. Drain and rinse under cold water.
  3. Heat the Wok: Add a tablespoon of sesame oil in a large wok over medium-high heat until shimmering.
  4. Stir-Fry the Protein: If using protein, toss it into the wok and stir-fry for 3-4 minutes until cooked through.
  5. Add the Vegetables: Introduce shredded carrots, snow peas, and cabbage. Stir-fry for about 3 minutes.
  6. Combine Everything: Pour the prepared sauce over the ingredients and add udon noodles. Toss for 1-2 minutes until coated.
  7. Garnish and Serve: Transfer to plates, garnish with sesame seeds and pickled ginger, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 54gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

Use fresh or frozen udon noodles for the best texture; avoid dried noodles. Cook noodles until just tender—around 3–4 minutes.

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