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Slow Cooker Cheesy Mozzarella Chicken

Slow Cooker Cheesy Mozzarella Chicken - Effortless Comfort Food

Slow Cooker Cheesy Mozzarella Chicken is a comforting dish featuring juicy chicken, marinara sauce, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Cheese Melting Time 15 minutes
Total Time 5 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Consider using thigh meat for extra flavor.
  • 1 cup Chicken Broth You can substitute with vegetable broth for a vegetarian option.
For the Sauce
  • 2 cups Marinara Sauce Homemade adds a fresh touch.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the flavor.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Pepper Adjust to your taste.
  • 1 tablespoon Italian Seasoning You can use individual herbs like basil and oregano.
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Try provolone or fontina as a substitute.
  • 1/2 cup Freshly Grated Parmesan Cheese Offers nutty notes and an appealing crust when melted.
For Garnish
  • 1/4 cup Fresh Basil (Chopped) Optional but highly recommended.
Optional Add-ins
  • 1/2 teaspoon Red Pepper Flakes Add to taste.
  • 1/2 cup Sun-Dried Tomatoes Introduce richness and texture.
  • 2 cloves Extra Garlic Cloves Add more for robust garlic flavor.
  • 1/2 teaspoon Fresh Oregano Elevates herbal complexity.

Equipment

  • Slow Cooker

Method
 

Directions
  1. Season both sides of the boneless skinless chicken breasts with garlic powder, salt, and pepper.
  2. Place the seasoned chicken breasts in the slow cooker. Pour in the chicken broth and marinara sauce.
  3. Cover the slow cooker and set it to low for 4–6 hours or high for 2–3 hours.
  4. About 15 minutes before serving, sprinkle a generous layer of shredded mozzarella and freshly grated Parmesan cheese over the chicken.
  5. Once the cheese is melted and bubbly, garnish with chopped fresh basil and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure the chicken is fully submerged in the marinara sauce for even cooking. Add cheese in the last 15 minutes to keep it gooey.

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