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Slow Cooker Cheesy Mozzarella Chicken

Slow Cooker Cheesy Mozzarella Chicken for Easy Cozy Dinners

Enjoy the comforting flavors of Slow Cooker Cheesy Mozzarella Chicken, an effortless dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless skinless chicken breasts Ensure they are evenly sized for consistent cooking.
  • 1 teaspoon Salt Essential seasoning, adjust to preference.
  • 1 teaspoon Pepper Essential seasoning, adjust to preference.
  • 1 teaspoon Garlic powder Adds aromatic flavor.
For the Sauce
  • 1 cup Chicken broth Opt for low-sodium for a healthier option.
  • 2 cups Marinara sauce Store-bought or homemade works beautifully.
  • 1 teaspoon Italian seasoning Fresh herbs can be a delightful substitute.
For the Toppings
  • 1 cup Shredded mozzarella cheese Bring creaminess to the dish.
  • 1/2 cup Freshly grated Parmesan cheese Adds a savory, nutty flavor.
  • 1/4 cup Fresh basil, chopped For garnish, providing a fresh note.
Optional Add-ins
  • 1 teaspoon Red pepper flakes For a kick of heat, adjust to taste.
  • 2 cloves Extra garlic cloves For added flavor intensity.
  • 1 teaspoon Fresh oregano Great if you have it on hand.
  • 1/2 cup Sun-dried tomatoes Enhances both texture and flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the boneless skinless chicken breasts with garlic powder, salt, and pepper. Coat each piece evenly and set aside.
  2. Place the seasoned chicken breasts in the slow cooker. Pour in the chicken broth and marinara sauce. Sprinkle Italian seasoning over the top and add optional ingredients if desired.
  3. Cover the slow cooker and set it to cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
  4. About 15 minutes before serving, add the shredded mozzarella and parmesan cheese over the chicken. Cover and continue cooking until the cheese melts.
  5. Carefully scoop out the dish and garnish with chopped fresh basil. Serve it over pasta, rice, or alongside steamed vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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