Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken is a sweet and savory delight, perfect for busy weeknight dinners with minimal prep.

Print Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2-4 pieces Boneless, skinless chicken breasts Ideal for a tender result
to taste Salt
to taste Pepper

For the Sauce

1/2 cup Honey Star ingredient for sweetness
1/2 cup Soy sauce Adds umami flavor
4 cloves Garlic cloves Minced for robust flavor
1 teaspoon Ginger Optional for warming flavor

For Garnishing

to taste Green onions Chopped for garnish
to taste Sesame seeds Adds crunch and aroma

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Rinse 2-4 boneless, skinless chicken breasts under cold water and pat dry. Season with salt and pepper, and place in the slow cooker.
In a bowl, whisk together honey, soy sauce, minced garlic, and ginger. Pour over chicken in the slow cooker.
Cover and cook on low for 4 to 6 hours until chicken is tender and shreds easily.
Remove chicken and shred with two forks. Return chicken to the slow cooker and mix with sauce.
Serve over rice or pasta and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For tender results, use boneless thighs. Keep lid on while cooking for better heat retention. Store leftovers for up to 3 days in airtight container.

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