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Sticky Honey Garlic Wings

Sticky Honey Garlic Wings: Easy Recipe for Irresistible Flavor

Sticky Honey Garlic Wings are quick to prepare and packed with irresistible flavor, perfect for game days or family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or thawed wings yield the best texture and juiciness.
  • 1 teaspoon Salt Use to enhance natural flavors.
  • 1 teaspoon Pepper Use to enhance natural flavors.
For the Sauce
  • 4 tablespoons Butter Adds a rich, creamy element.
  • 4 cloves Garlic Fresh minced garlic for better flavor.
  • 1/2 cup Honey Provides distinct sweetness and sticky texture.
  • 1/4 cup Soy Sauce Use regular or gluten-free.
  • 2 tablespoons Apple Cider Vinegar Balances out the sweetness.
  • 1 teaspoon Red Pepper Flakes For a dose of heat.

Equipment

  • Oven
  • Frying pan
  • Mixing Bowl
  • Baking sheet
  • Wire Rack
  • saucepan

Method
 

Preparation Steps
  1. Prepare the wings by patting them dry with paper towels and season with salt and pepper.
  2. For baked wings, preheat your oven to 425°F (220°C) and bake for 40-45 minutes.
  3. For fried wings, heat oil in a deep pot to 350°F (175°C) and fry for 8-10 minutes.
  4. In a medium saucepan, melt butter and add minced garlic, sautéing until fragrant.
  5. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes and simmer for 3-5 minutes.
  6. Combine cooked wings with the sauce in a mixing bowl, tossing to coat.
  7. Serve with garnishes like chopped green onions or sesame seeds and enjoy!

Nutrition

Serving: 1wingCalories: 320kcalCarbohydrates: 22gProtein: 20gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 650mgPotassium: 300mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Ensure wings are dry before cooking for maximum crispiness. Adjust spice levels to your preference and try different sweeteners for variations.

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