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–+ servings
Honey Roasted Carrots

Sweet and Savory Honey Roasted Carrots You’ll Love

Discover the vibrant colors and irresistible flavors of Honey Roasted Carrots, a delightful addition to any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Rainbow Carrots Substitute with regular carrots if unavailable
  • 2 tablespoons Oil Any neutral cooking oil works well
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Freshly ground is preferred
  • 2 tablespoons Unsalted Butter For dairy-free, use plant-based butter
  • 1 tablespoon Honey Can substitute with maple syrup
  • 2 pieces Dried Bay Leaves Remove before serving
  • 3 cloves Garlic Cloves Adjust quantity based on preference
  • 1 tablespoon Lemon Juice Freshly squeezed is best
Gremolata Topping (optional)
  • 1/4 cup Carrot Greens or Parsley Can substitute parsley with cilantro or basil
  • 1/4 cup Almonds Alternatives include walnuts or pecans
  • 1 clove Garlic Clove (minced) Optional for lighter taste
  • 1 tablespoon Oil Olive oil recommended

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the rainbow carrots thoroughly; peel if desired and cut into uniform sizes.
  3. Toss the prepared carrots with oil, salt, and pepper in a mixing bowl.
  4. Spread the carrots in a single layer on the baking sheet, dot with butter, and drizzle with honey.
  5. Roast the carrots in the preheated oven for 30-35 minutes, tossing halfway.
  6. Mix gremolata in a small bowl with carrot greens, almonds, minced garlic, lemon juice, and olive oil.
  7. Remove the bay leaves and garlic cloves from the roasted carrots, drizzle with lemon juice and gremolata before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

These carrots can be served as a side dish to various meals and are highly customizable.

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