Ingredients
Equipment
Method
Preparation Steps
- Wash and hull the strawberries, then chop into small, bite-sized pieces.
- Peel and dice the kiwis similarly.
- Finely dice half a red onion.
- Mince jalapeño by removing seeds for less heat.
- Chop a handful of cilantro.
- In a mixing bowl, combine strawberries, kiwis, onion, and jalapeño.
- Drizzle with lime juice and sprinkle with salt. Optionally, add honey or agave syrup.
- Gently fold the ingredients together.
- Cover the bowl or transfer salsa to an airtight container and chill for at least 20 minutes.
- Garnish with additional cilantro leaves or fresh fruit before serving.
Nutrition
Notes
Ensure fruits are ripe for optimal flavor. Chill salsa for best taste.