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Taco Cornbread Muffins

Taco Cornbread Muffins: Irresistibly Flavorful and Easy to Make

Taco Cornbread Muffins combine sweet cornbread with savory taco fillings, creating delectable treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 19 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American, Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 box Martha White Sweet Yellow Cornbread and Muffin Mix if unavailable, feel free to use Jiffy Mix for similar results.
  • 1 cup Milk consider using lactose-free milk for a dairy-free option.
  • 2 large Eggs you can substitute with flax eggs for a vegan alternative.
  • 1 cup Shredded Cheddar Cheese experiment with Monterey jack or pepper jack for a spicy twist.
For the Filling
  • 1 lb Lean Ground Beef or Turkey swap in black beans or lentils for a delightful vegetarian version.
  • 1 packet Taco Seasoning make your own blend for a personalized touch if desired.
  • 1 cup Salsa fresh diced tomatoes can be a refreshing substitute for salsa.

Equipment

  • Muffin pan
  • large skillet
  • Mixing Bowl
  • Cooking spray or butter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin pan.
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned, about 5-7 minutes.
  3. Add taco seasoning and a bit of water to the cooked meat, stir, and simmer for 5-10 minutes.
  4. Remove from heat and mix in salsa, then set aside to cool slightly.
  5. In a bowl, combine cornbread mix, milk, eggs, and cheese. Stir until just combined.
  6. Fill each greased muffin cup ⅔ full with the cornbread mixture.
  7. Top with a spoonful of taco meat mixture, distributing evenly.
  8. Bake for 16-19 minutes until golden brown and springy when pressed.
  9. Let cool briefly in the pan, then transfer to a serving platter and serve warm.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 380mgPotassium: 130mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze individually to enjoy later.

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