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–+ servings
Creamy Instant Pot Mac and Cheese

Ultimate Creamy Instant Pot Mac and Cheese Delight

A deliciously creamy and comforting Instant Pot Mac and Cheese that's ready in a flash, perfect for any cheese lover.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 1 lb Elbow Macaroni
  • 4 cups Water
  • 1 tsp Salt
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Milk Whole or 2%
  • 1 stick Butter Unsalted
  • 1 tsp Mustard Powder Optional
  • Pepper To taste

Equipment

  • Instant Pot

Method
 

Cooking Instructions
  1. Add elbow macaroni, water, and salt to the Instant Pot. Close the lid and set to manual high pressure for 4 minutes.
  2. Once done, do a quick release. Stir the pasta and ensure it's not stuck.
  3. Add butter, milk, cheese, and mustard powder. Stir until cheese is melted and creamy.
  4. Season with pepper to taste and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

This dish is best served immediately for creamy texture. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

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