Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine freshly grated horseradish, Greek yogurt or sour cream, minced garlic, and lemon juice. Stir until smooth.
- Preheat your oven to 400°F (205°C). Pat salmon fillets dry and place skin-side down on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper.
- Spread the horseradish sauce generously over each salmon fillet.
- If baking, roast salmon for 12-15 minutes or until it flakes easily. For pan-searing, cook for 4-5 minutes on each side.
- Let salmon rest for a few minutes before serving. Garnish with fresh herbs.
Nutrition
Notes
Pair this dish with roasted asparagus or a crisp cucumber salad for a well-balanced meal.
