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–+ servings
Lemon Garlic Butter Shrimp with Zoodles

Zesty Lemon Garlic Butter Shrimp with Zoodles Made Easy

Lemon Garlic Butter Shrimp with Zoodles is a quick, flavorful, and healthy gluten-free dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb medium to large shrimp, peeled and deveined Use optimal tenderness and flavor
For the Zoodles
  • 2 medium zucchini Spiralize for a crunchy base
For the Sauce
  • 1-2 tbsp olive oil For sautéing shrimp
  • 2 tbsp butter Adjust for a lighter taste
  • 3 cloves garlic, minced The star of the dish
  • 1 medium lemon, juiced and zested For acidity and brightness
Optional Enhancements
  • to taste red pepper flakes For added heat
  • for garnish fresh parsley Consider basil for variety

Equipment

  • skillet
  • spiralizer

Method
 

Step‑by‑Step Instructions
  1. Spiralize the zucchini and lightly sprinkle with salt, let sit for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Season shrimp and sauté until pink and opaque.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Add lemon juice and zest.
  4. Add zoodles to the skillet, tossing in sauce and cooking for 1-2 minutes until tender-crisp.
  5. Return shrimp to skillet, toss with zoodles to coat, and adjust seasoning if needed.
  6. Serve garnished with parsley and lemon wedges, enjoying immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Enjoy the dish fresh for the best texture and flavor.

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