As I stirred the bubbling pot of ground beef and rice, a wave of nostalgia washed over me—each spoonful transported me back to family gatherings where everyone gathered around the dinner table, laughing and sharing stories. This Cheesy Ground Beef and Rice Casserole is a delightful throwback that combines savory flavors and creamy goodness into a cozy embrace, perfect for hectic weeknights or potlucks. What I love most about this one-dish meal is its budget-friendly nature; it’s not only easy to make but also a crowd-pleaser, guaranteeing smiles from everyone at the table. Plus, it’s freezer-friendly, making it a lifesaver for those days when cooking feels like a chore. Are you ready to nestle into some hearty comfort food? Let’s dive into this recipe that’s sure to become a family favorite! Why is this casserole a must-try? Comforting Simplicity: This dish offers a straightforward method, making it perfect for home cooks of all skill levels. Savory Layers: Ground beef melds beautifully with creamy rice and French onion soup, creating a flavor-packed experience. Versatile Options: Feel free to mix in extra veggies or switch up the cheese to tailor it to your family’s preferences. Make-Ahead Marvel: Whip it up in advance and store it in the fridge or freezer, making meal prep a breeze. Crowd-Pleasing Delight: With its warm, nostalgic charm, this casserole brings everyone to the table, reminiscent of home-cooked family gatherings. Pair it with a crisp side salad like Beet Arugula Salad to balance the richness! Cheesy Ground Beef and Rice Casserole Ingredients Get ready for the ultimate comfort dish with these delightful ingredients! For the Base • Ground Beef – Provides hearty, protein-rich layers; swap for ground turkey or chicken for a leaner option. • Long-Grain White Rice – Absorbs savory flavors, creating a perfect texture; avoid instant rice, as it may overcook. • French Onion Soup – Infuses rich, umami goodness; feel free to use homemade or substitute with another canned soup. • Beef Consommé – Deepens the broth flavor; can be replaced with beef broth if that’s what you have on hand. For the Finish • Unsalted Butter – Adds creaminess and moisture; use olive oil as a lower-fat substitute if preferred. • Chopped Parsley (optional) – Offers fresh color and a mild taste; it’s a lovely garnish to brighten up the dish. Embrace the warm, cozy flavors of this Cheesy Ground Beef and Rice Casserole, destined to steal hearts at your dinner table! Step‑by‑Step Instructions for Cheesy Ground Beef and Rice Casserole Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C), allowing it to fully heat up while you prepare the ingredients. This ensures perfect cooking conditions for your Cheesy Ground Beef and Rice Casserole. Setting the right temperature is crucial for achieving that delightful, bubbly texture. Step 2: Brown the Ground Beef In a large skillet, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s browned and fully cooked, approximately 7-10 minutes. Once it has a lovely golden color, drain the excess fat to prevent your casserole from becoming greasy. Step 3: Prepare the Baking Dish Grease a 9×13 inch baking dish with butter or cooking spray for easy cleanup. This dish will cradle your delicious Cheesy Ground Beef and Rice Casserole beautifully. Once greased, evenly spread the uncooked long-grain rice across the bottom of the prepared dish to form a hearty base. Step 4: Layer the Ground Beef Carefully layer the cooked ground beef over the rice in the baking dish. Make sure the beef is evenly distributed to ensure each spoonful is rich in flavor. The layers will meld together while baking, creating a comforting and satisfying foundation for your casserole. Step 5: Add Soups for Flavor Pour the French onion soup and beef consommé over the beef and rice, ensuring an even coverage. This step is key to infusing your Cheesy Ground Beef and Rice Casserole with deep savory flavors and moisture, which will make the rice perfectly tender during baking. Step 6: Distribute the Butter Dot the top of the casserole mixture with small pats of unsalted butter, approximately one tablespoon spaced out across the surface. This will create a rich, creamy finish as it bakes, enhancing the overall flavor and texture of your dish. Step 7: Cover and Bake Carefully cover the baking dish tightly with aluminum foil to trap in the steam. Bake in the preheated oven for 60-75 minutes, or until the rice is tender and absorbed most of the liquid. Check it around the 60-minute mark to gauge doneness, ensuring it cooks evenly. Step 8: Uncover and Crisp Once the rice is tender, remove the foil and return the casserole to the oven for an additional 10-15 minutes. This step browns the top, giving a beautiful color and texture to your Cheesy Ground Beef and Rice Casserole, creating an inviting crust. Step 9: Fluff and Serve After baking, take out the casserole and let it sit for a few minutes. Fluff the rice gently with a fork to separate the grains, then garnish with freshly chopped parsley if desired. Serve hot, letting everyone dig into this classic comfort food that’s perfect for any gathering. Expert Tips for Cheesy Ground Beef and Rice Casserole Don’t Rush the Browning: Ensure you properly brown the ground beef to enhance its flavor; undercooked beef can lead to a bland casserole. Mind the Rice: Stick with long-grain white rice; instant rice may overcook and turn mushy, ruining the casserole’s delightful texture. Layer Wisely: Distribute the ingredients evenly in the baking dish to promote even cooking; uneven layers can lead to some areas being undercooked. Moisture Matters: Cover the casserole tightly with foil during the first bake to maintain moisture; this will ensure the rice absorbs all the delicious flavors. Check (and Adjust!) Cooking Time: Be sure to test for tenderness at the 60-minute mark; if the rice isn’t quite there, continue baking until fully cooked. This Cheesy Ground Beef and Rice Casserole is sure to be a hit with your family! Cheesy Ground Beef and Rice Casserole Variations Feel free to personalize your casserole masterpiece with these delightful twists that will excite your taste buds! Cheese Lover’s Delight: Add shredded cheddar or mozzarella on top during the last 10 minutes of baking for a melty, cheesy finish. You can never go wrong with more cheese! Veggie Boost: Mix in sautéed mushrooms, sweet peas, or colorful bell peppers for a nutrition-packed dish bursting with flavor. These additions bring vibrant color and a healthier balance to your delicious casserole. Crunchy Topping: Top with fried onions or seasoned breadcrumbs before the final bake to add a satisfying crunch. The extra layer of texture can elevate your casserole to a new level of deliciousness! Gluten-Free Option: Substitute with gluten-free versions of French onion soup and beef consommé to cater to gluten-sensitive diners. You can still savor all the comforting flavors! Protein Swap: Use ground turkey or chicken instead of beef for a lighter meal option without sacrificing flavor. This can create a delicious variation that’s perfect for those watching their intake. Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños for those who love a bit of heat in their casserole. A little spice can awaken your palate in the most delightful way! Herb Infusion: Add fresh or dried herbs, like thyme or rosemary, into the mixture to enhance the savory flavors; fresh herbs elevate comfort food to restaurant-quality dishes. Creamy Alternative: Replace beef consommé with a creamy mushroom soup for a different flavor profile; it will give a dreamy, creamy texture that will have everyone asking for seconds. Ready to dive into your unique creation? After savoring this comforting casserole, consider pairing it with a crisp side salad or delicious garlic bread for an unforgettable meal! How to Store and Freeze Cheesy Ground Beef and Rice Casserole Fridge: Store leftovers in an airtight container for up to 4 days. Reheat portions in the microwave or oven covered with foil to retain moisture. Freezer: Freeze individual portions in freezer-safe containers for up to 2 months. Be sure to label with the date for easy reference. Make-Ahead: You can assemble the Cheesy Ground Beef and Rice Casserole in advance and refrigerate for up to 24 hours before baking. Just cover it tightly to prevent drying out. Reheating: When ready to enjoy, reheat covered with foil in the oven at 350°F (175°C) until heated through, or use the microwave, stirring occasionally. What to Serve with Cheesy Ground Beef and Rice Casserole Bring the warmth of home to your table with these delightful pairings that elevate your meal experience. Garlic Bread: The crispy, buttery slices make a perfect addition, soaking up any delicious sauce left on your plate. Steamed Broccoli: This vibrant vegetable adds a fresh crunch and bright flavor, balancing out the casserole’s creamy richness. It’s like a breath of fresh air with every bite! Side Salad: A light, crisp salad with mixed greens and vinaigrette complements the heartiness of the casserole, adding refreshing textures and flavors. Honey-Glazed Carrots: Sweet, tender carrots bring a lovely contrast in taste and color, making your plate appealing and well-rounded. Creamy Coleslaw: The tangy crunch of coleslaw provides a delightful texture contrast while refreshing the palate from the casserole’s hearty flavors. Raspberry Lemonade: A refreshing drink that adds a zesty twist, perfect for cutting through the richness of the dish. Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies; this nostalgic treat will remind everyone of family traditions. Each pairing is thoughtfully crafted to complement the beloved Cheesy Ground Beef and Rice Casserole while enhancing the entire dining experience. Make Ahead Options This Cheesy Ground Beef and Rice Casserole is an ideal dish for meal prep, saving you precious time on busy weeknights! You can assemble the entire casserole up to 24 hours in advance; simply cover it tightly with aluminum foil and refrigerate until you’re ready to bake. To ensure optimal flavor and texture, prepare it the day before serving to allow the ingredients to meld together. When you’re set to enjoy this comforting meal, pop the casserole in the oven (don’t forget to remove the foil) and bake according to the instructions—just increase the cooking time by about 10-15 minutes if baking straight from the fridge. It’ll be just as delicious as if it were freshly made! Cheesy Ground Beef and Rice Casserole Recipe FAQs How do I choose the best ground beef? Absolutely! When selecting ground beef, look for meat with a bright red color and some marbling for flavor and juiciness. Avoid packages with gray spots or discoloration; this indicates older meat. For a leaner option, ground turkey or chicken works wonderfully, just be mindful that they have different cooking times and flavors. How should I store leftovers of my casserole? Very easily! Place any leftover Cheesy Ground Beef and Rice Casserole in an airtight container within two hours of cooking to maintain freshness. Store it in the refrigerator, where it will stay good for up to 4 days. When you’re ready to enjoy it again, just reheat in the microwave or oven covered with foil for better moisture retention. What’s the best way to freeze this casserole? The more the merrier! To freeze your Cheesy Ground Beef and Rice Casserole, cut it into individual portions and place them in freezer-safe containers. Wrap each container tightly, label with the date, and freeze for up to 2 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave; ensure it’s heated through before serving. Can I add vegetables or change the protein in the recipe? Absolutely! Feel free to mix in vegetables such as sautéed mushrooms, peas, or bell peppers to boost nutrition and flavor. For protein swaps, ground turkey or chicken are excellent choices that keep the dish lean. Just remember that cooking times may vary slightly, especially for different meat types. What should I do if the rice is still hard after baking? Should you find the rice isn’t fully cooked after the initial baking time, don’t worry! Simply add a splash of broth or water, cover tightly with foil and return the casserole to the oven. Continue baking for an additional 10-15 minutes, checking every five minutes until the rice reaches that perfect tender state. Remember, patience pays off for a delicious, enduring casserole! Is this casserole suitable for dietary restrictions? Of course! You can easily make the Cheesy Ground Beef and Rice Casserole gluten-free by using gluten-free versions of French onion soup and beef consommé. For dairy-free options, substitute traditional cheese with dairy-free alternatives, and olive oil can replace butter for a lower-fat version. Always ensure to check the labels for allergens if serving to guests. Cheesy Ground Beef and Rice Casserole: The Ultimate Comfort Dish This Cheesy Ground Beef and Rice Casserole is a hearty dish combining savory flavors and creamy goodness, perfect for family gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 pound Ground Beef Can swap for ground turkey or chicken2 cups Long-Grain White Rice Avoid instant rice1 can French Onion Soup Feel free to use homemade1 can Beef Consommé Can be replaced with beef brothFor the Finish2 tablespoons Unsalted Butter Can substitute with olive oil2 tablespoons Chopped Parsley Optional garnish Equipment Ovenlarge skillet9x13-inch baking dish Method Cooking InstructionsPreheat your oven to 350°F (175°C).In a large skillet, heat a splash of oil over medium heat. Add the ground beef and cook until browned, about 7-10 minutes. Drain excess fat.Grease a 9x13 inch baking dish with butter or cooking spray. Spread the uncooked long-grain rice evenly across the bottom.Layer the cooked ground beef over the rice evenly.Pour the French onion soup and beef consommé over the beef and rice.Dot the top with small pats of unsalted butter.Cover tightly with aluminum foil and bake for 60-75 minutes or until the rice is tender.Uncover and bake for an additional 10-15 minutes to brown the top.Let it sit for a few minutes, fluff the rice gently with a fork, and garnish with parsley if desired. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg NotesStore leftovers in an airtight container for up to 4 days. Freeze individual portions for up to 2 months. Can assemble in advance and refrigerate for 24 hours before baking. Tried this recipe?Let us know how it was!
