Name: Irresistible Air Fryer Garlic Knots: Easy, Cheesy Delight
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 package pre-made pizza dough (Substitute homemade dough for extra flavor.); 1/4 cup unsalted butter (Vegan option: use plant-based butter.); 3 cloves fresh garlic, minced (Fresh is recommended for vibrancy.); 2 tablespoons chopped parsley (Can be omitted or replaced with other herbs.); 1/2 teaspoon salt (Adjust according to taste preferences.); 1/4 teaspoon black pepper (Optional for those who prefer a milder flavor.); 1/4 cup grated Parmesan cheese (For a vegan option, skip cheese or use plant-based alternatives.)

As I pulled the golden knots from the air fryer, an irresistible aroma enveloped my kitchen, instantly transporting me to my favorite pizzeria. These Air Fryer Garlic Knots are not just a quick and easy snack; they are a delightful way to indulge in soft, buttery garlic bread without the fuss. With just a handful of ingredients, I can whip up these crispy, fluffy bites in under 20 minutes! They make perfect appetizers or side dishes, and even better—there’s a vegan and gluten-free twist available for those looking for alternatives. The best part? You don’t have to be a culinary whiz to impress your family and friends with the warm, mouthwatering delight of homemade goodness. So, ready to transform your next gathering or cozy night in? Let’s dive into this garlic-knot adventure together!

Why Are These Garlic Knots a Must-Try?

Quick & Easy: These Air Fryer Garlic Knots come together in under 20 minutes, making them a perfect solution for last-minute snacking or entertaining.

Flavorful Goodness: Infused with rich garlic butter and a sprinkle of Parmesan, each bite is an explosion of savory delight.

Versatile Options: Whether you’re vegan or gluten-free, you’ll love the adaptable variations; simply switch up the dough for a custom treat.

Crowd-Pleasing Appetizer: There’s no such thing as a wrong time to serve these! Perfect for parties, movie nights, or casual dinners, they’ll impress every guest.

Minimal Mess: Enjoy all the deliciousness without the hassle of rolling out dough or dealing with greasiness—thanks to the air fryer! Check out some other easy sides like Air Fryer Sweet or Crispy Air Fryer Chicken to accompany your knots!

These knots truly elevate home cooking with a simplicity that anyone can master!

Air Fryer Garlic Knots Ingredients

For the Dough
• Pre-made pizza dough – Provides structure and ease; Substitute homemade dough for extra flavor.

For the Garlic Butter
• Unsalted butter – Adds richness and moistness to the knots; Vegan option includes plant-based butter.
• Fresh garlic, minced – Essential for aromatic and bold flavor; Dried garlic can substitute in a pinch, but fresh is recommended for vibrancy.
• Chopped parsley – Enhances freshness and color; Can be omitted or replaced with other herbs like basil.
• Salt – Balances flavors; Adjust according to taste preferences.
• Black pepper – Adds a slight kick; Optional for those who prefer a milder flavor.

For the Finish
• Grated Parmesan cheese – Offers a savory finish; For a vegan option, skip cheese or use plant-based alternatives.

These ingredients come together perfectly to create mouthwatering Air Fryer Garlic Knots that are sure to be a hit at your next gathering!

Step‑by‑Step Instructions for Air Fryer Garlic Knots

Step 1: Prepare the Dough
Begin by rolling out the pre-made pizza dough on a clean surface. Cut the dough into 1-inch wide by 6-inch long strips. Tie each strip into a loose knot, ensuring they are not too tight for expansion during cooking. Place the knots on a parchment-lined tray, setting them aside while you prepare the garlic butter.

Step 2: Make Garlic Butter
In a small microwave-safe bowl, melt the unsalted butter in the microwave for about 30 seconds. Once melted, stir in the minced garlic, chopped parsley, salt, and black pepper. Mix well to ensure the garlic is evenly distributed in the buttery mixture, creating a fragrant garlic butter that will coat the knots perfectly.

Step 3: Preheat Air Fryer
Set your air fryer to preheat at 350°F (175°C) for about 5 minutes. Preheating ensures that your Air Fryer Garlic Knots cook evenly and develop a crispy exterior. While the air fryer heats up, get ready to coat the knots with that delicious garlic butter you prepared earlier.

Step 4: Coat Knots
Using a pastry brush or spoon, generously brush each knot with the garlic butter mixture. Make sure to cover all surfaces for maximum flavor. This buttery coating will not only add richness but also contribute to a beautiful golden color as the knots cook in the air fryer.

Step 5: Cook
Carefully arrange the garlic knots in the air fryer basket, making sure they are spaced apart to allow for air circulation. Cook the knots for 7-9 minutes, flipping them halfway through for even browning. Keep an eye on them; they should become golden brown and fragrant as they cook to perfection.

Step 6: Finish with Butter
Once the cooking time is up, remove the basket and transfer the garlic knots to a serving plate. While they’re still warm, brush the knots with any remaining garlic butter for an extra burst of flavor. If you like, sprinkle grated Parmesan cheese on top while they’re hot, allowing it to melt slightly for a savory finish.

What to Serve with Air Fryer Garlic Knots?

Elevate your homemade experience by pairing these delicious garlic knots with complementary flavors that create a memorable meal.

Marinara Sauce:
A classic, tangy companion that enhances the garlic flavor while adding a rich tomato base for dipping.
Fresh Garden Salad:
Light and crisp, a mix of greens, tomatoes, and cucumbers offers a refreshing contrast to the warm, buttery knots.
Creamy Tomato Basil Soup:
The smooth and savory soup pairs beautifully, inviting you to dip your knots for a heavenly bite.
Roasted Vegetables:
Seasoned veggies bring added depth and color to your meal, creating a satisfying medley of flavors and textures.
Cheesy Spinach Dip:
Warm and gooey, this dip is a fun twist on traditional sides, making every bite of knot even more indulgent.
Garlic Herb Butter Shrimp:
For seafood lovers, these buttery shrimp with garlic will amplify the garlicky goodness of your knots, creating a delightful pairing.
Sparkling Lemonade:
Light and refreshing, this drink balances the richness of the garlic knots with its zingy, citrus sweetness.
Chocolate Lava Cake:
For dessert, this indulgent treat offers a delightful ending to your meal with its oozing, molten center and sweet chocolate flavor.

Each pairing not only complements the texture and taste of Air Fryer Garlic Knots but also enhances your dining experience, making every bite a cherished memory.

Air Fryer Garlic Knots Variations

Customize your Air Fryer Garlic Knots to fit your taste preferences and dietary needs! Explore these delicious adaptations that add fun twists to this crowd-pleaser.

Vegan: Substitute unsalted butter with plant-based butter for a fully vegan experience.
Gluten-Free: Use gluten-free pizza dough to enjoy these knots without the gluten. They’re just as fluffy and flavorful!
Cheesy Extra: Add shredded mozzarella to the dough before tying knots for a delightful cheesy surprise in every bite.
Herb Infusion: Experiment with fresh herbs like rosemary or chives in place of parsley for an aromatic experience that elevates the flavor profile.
Spicy Kick: Mix red pepper flakes into the garlic butter for an added heat that spice lovers will adore.
Pesto Delight: Brush the knots with basil pesto instead of garlic butter for a vibrant, herby flavor that’s unique and tasty.
Sweet Twist: For a sweet alternative, sprinkle cinnamon sugar on the knots before air frying, perfect for a dessert version.
Marinara Dip: Serve with a side of marinara sauce for dipping to add a classic touch that pairs perfectly with the savory garlic knots.

With these simple variations, your Air Fryer Garlic Knots will keep your taste buds dancing and impress family and friends alike! Pair them with other delightful sides like Roasted Garlic Parmesan Zucchini for a complete meal experience!

Make Ahead Options

These Air Fryer Garlic Knots are perfect for meal prep, allowing you to enjoy delicious homemade snacks even on the busiest of days! You can prepare the knots up to 24 hours in advance by tying them and placing them on the parchment-lined tray, then covering and refrigerating them until ready to cook. For utmost freshness and to prevent drying out, make sure to brush them with garlic butter just before air frying. When you’re ready to serve, preheat the air fryer, cook the knots for 7-9 minutes, flipping halfway through, and finish with a brush of leftover garlic butter for that irresistible flavor. This way, you’ll have warm, fluffy garlic knots ready with minimal effort—perfect for any occasion!

Expert Tips for Air Fryer Garlic Knots

Avoid Overcrowding: Make sure not to overcrowd the air fryer basket. This allows each knot to cook evenly and achieve that desired crispiness.
Double Butter Coating: Brush knots with garlic butter before and after cooking for unbeatable flavor without sogginess. It’s the secret to irresistible air fryer garlic knots!
Flipping is Key: Flip the knots halfway through the cooking process to ensure they brown evenly on all sides for delicious results.
Frozen Knots Tips: If using frozen knots, reheat them in the air fryer at 350°F for about 3-4 minutes. This will ensure they regain their original crispness.
Herb Variations: Don’t hesitate to mix up the herbs! Substituting parsley with rosemary or oregano can add an exciting twist to the flavor profile.

How to Store and Freeze Air Fryer Garlic Knots

Room Temperature: Store leftover garlic knots in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.

Refrigerator: For longer storage, place the knots in the fridge, where they will last up to 4 days. Reheat in the air fryer for 3-4 minutes for the best texture.

Freezer: To freeze, lay garlic knots on a baking sheet until firm, then transfer them to a freezer bag. They can be cooked straight from frozen at 350°F for about 8-10 minutes.

Reheating: For crispy results, always prefer reheating your air fryer garlic knots in the air fryer or oven rather than the microwave to retain their delightful texture.

Air Fryer Garlic Knots Recipe FAQs

How do I choose the right pizza dough for garlic knots?
Absolutely! For the best flavor and texture, I recommend using fresh, pre-made pizza dough from your local bakery or the refrigerated section of the grocery store. If you’re in a pinch, frozen dough can work as well—just be sure to thaw it completely before use. For a twist, consider using homemade dough, which is sure to elevate your garlic knots with extra flavor.

What’s the best way to store leftover garlic knots?
Very! You can store leftover garlic knots in an airtight container at room temperature for up to 2 days. However, if you want to keep them for a bit longer, pop them in the fridge for up to 4 days. When you’re ready to enjoy them again, I recommend reheating them in the air fryer for about 3-4 minutes to revive their crispy texture.

Can I freeze my garlic knots, and how?
Absolutely! To freeze your Air Fryer Garlic Knots, start by laying them on a baking sheet in a single layer until they are firm, which usually takes about 30 minutes. Once they are firm, transfer the knots into a freezer bag or airtight container. They can be cooked straight from frozen at 350°F (175°C) for about 8-10 minutes, allowing you to enjoy warm, crispy treats whenever the craving hits!

What should I do if my knots aren’t browning evenly in the air fryer?
Oh no! If your garlic knots aren’t browning evenly, it’s likely because they are too crowded in the air fryer basket. To avoid this, make sure to space the knots apart enough for the hot air to circulate while they cook. Flipping the knots halfway through the cooking time is also key for achieving that golden color all over.

Are these garlic knots suitable for people with dietary restrictions?
Very! You can easily make these Air Fryer Garlic Knots vegan by substituting the unsalted butter with plant-based butter and skipping the Parmesan cheese or using a vegan alternative. For a gluten-free option, simply choose gluten-free pizza dough. Always double-check the labels for allergens if you’re serving anyone with specific food allergies!

What can I serve with garlic knots?
Great question! These delicious knots pair beautifully with marinara sauce for dipping or can be enjoyed with a drizzle of chili oil for a kick. You can also serve them with a side salad or alongside other dishes, like pasta, for a complete meal experience. The more the merrier!