Begin by rolling out the pre-made pizza dough on a clean surface. Cut the dough into 1-inch wide by 6-inch long strips. Tie each strip into a loose knot, ensuring they are not too tight for expansion during cooking. Place the knots on a parchment-lined tray, setting them aside while you prepare the garlic butter.

In a small microwave-safe bowl, melt the unsalted butter in the microwave for about 30 seconds. Once melted, stir in the minced garlic, chopped parsley, salt, and black pepper. Mix well to ensure the garlic is evenly distributed in the buttery mixture, creating a fragrant garlic butter that will coat the knots perfectly.

Set your air fryer to preheat at 350°F (175°C) for about 5 minutes. Preheating ensures that your Air Fryer Garlic Knots cook evenly and develop a crispy exterior.

Using a pastry brush or spoon, generously brush each knot with the garlic butter mixture. Make sure to cover all surfaces for maximum flavor.

Carefully arrange the garlic knots in the air fryer basket, making sure they are spaced apart to allow for air circulation. Cook the knots for 7-9 minutes, flipping them halfway through for even browning.

Once the cooking time is up, remove the basket and transfer the garlic knots to a serving plate. While they’re still warm, brush the knots with any remaining garlic butter for an extra burst of flavor. If you like, sprinkle grated Parmesan cheese on top while they’re hot.