Name: Irresistibly Hearty Beef Chili You'll Crave Every Weeknight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds Ground Beef (Can substitute with ground turkey); 1 large Onion (Chopped); 4 cloves Garlic (Minced); 3 tablespoons Chili Powder (Adjust for heat level); 2 teaspoons Smoked Paprika (Regular paprika can be substituted); 2 tablespoons Tomato Paste (For flavor enhancement); 28 ounces Crushed Tomatoes (Canned); 2 cups Beef Broth (Vegetable broth can be used for a vegetarian option); 15 ounces Beans (e.g., kidney beans) (Rinsed); 1 cup Bell Peppers (Diced)

There’s nothing quite like the warmth of a hearty chili simmering on the stove, filling your home with inviting aromas. My Instant Pot Beef Chili brings that same comfort, but with a time-saving twist that busy weeknights demand. Packed with tender beef, a medley of spices, and a flavorful tomato base, this dish not only satisfies your cravings but also makes meal prep a breeze. Whether you’re catering to a family gathering or just want a quick weeknight dinner, this gluten-free comfort food delivers all the rich taste we love—without hours of cooking. Best of all, it’s versatile enough to accommodate anyone’s taste; swap in ground turkey for a lighter option or adjust the spices to suit your palate. Are you ready to dive into a bowl of cozy deliciousness that promises to become your new favorite go-to?

Why Is This Beef Chili So Special?

Comforting and hearty, this Instant Pot Beef Chili is the perfect dish to warm up chilly nights. Quick cooking makes it ideal for busy weeknights, ensuring you can satisfy cravings without long waits. Versatile ingredients allow for personal tweaks, like swapping ground turkey for beef or using your favorite beans. Plus, it’s gluten-free, so everyone can enjoy it. Whether paired with cornbread or served over rice, this chili is sure to impress, making it a hit for family gatherings or cozy dinners at home. If you’re looking for more options, check out my delicious Crock Pot Chicken Enchilada Casserole for another crowd-pleaser!

Beef Chili Ingredients

Here’s everything you need to make your Instant Pot Beef Chili come to life!

For the Chili Base

Ground Beef – Provides richness and heartiness; swap with ground turkey for a lighter twist.
Onion – Adds sweetness and depth; yellow or white varieties work best.
Garlic – Enhances flavor with aromatic notes; fresh minced garlic brings out the best taste.
Chili Powder – The signature spice giving the chili its robust flavor; adjust according to your preferred heat level.
Smoked Paprika – Contributes a smoky depth; regular paprika can be substituted if needed.
Tomato Paste – Thickens the chili and intensifies tomato flavor; you can use additional crushed tomatoes in place.
Crushed Tomatoes – Forms the flavorful base; canned is super convenient, no fresh tomatoes necessary.
Beef Broth – Provides a savory foundation; vegetable broth is perfect for a lighter, vegetarian version.

For the Add-ins

Beans (e.g., kidney beans) – Adds protein and texture; always rinse canned beans to reduce sodium.
Bell Peppers – Offers sweetness and color; any variety works for that vibrant pop in your chili.

Embrace the comfort of this beef chili as you prepare it, and don’t hesitate to make it your own with personal touches!

Step‑by‑Step Instructions for Hearty Instant Pot Beef Chili

Step 1: Sauté Aromatics
Set your Instant Pot to sauté mode, allowing it to heat up for about 3 minutes. Add chopped onion and minced garlic, stirring frequently, until the onion becomes translucent and fragrant, which should take around 4-5 minutes. This step builds a delicious flavor base for your beef chili.

Step 2: Brown the Beef
Add the ground beef to the pot, breaking it apart as it cooks. Stir occasionally for about 5-7 minutes, until the meat is no longer pink and starts to brown. The browning adds depth to your chili’s flavor, enhancing its heartiness.

Step 3: Toast the Spices
Sprinkle in chili powder, smoked paprika, salt, and pepper, stirring well to coat the beef. Allow the spices to toast for about 1-2 minutes until fragrant, ensuring they bloom and release their oils, which will elevate the overall flavor of your beef chili.

Step 4: Incorporate Tomatoes
Mix in the tomato paste and crushed tomatoes, stirring until everything is well combined. Cook for an additional 2-3 minutes, allowing the tomatoes to meld with the spiced beef. This creates a rich and flavorful base for your chili.

Step 5: Add the Broth and Veggies
Pour in the beef broth, followed by rinsed beans and diced bell peppers. Stir everything together, ensuring the ingredients are mixed evenly and well incorporated. This step adds texture and a delicious depth to your hearty beef chili.

Step 6: Pressure Cook
Seal the Instant Pot lid and set it to high pressure for 20 minutes. Ensure the valve is closed, and allow the chili to cook undisturbed. This quick cooking method will result in tender meat and deeply blended flavors, making your beef chili even more comforting.

Step 7: Release Pressure
Once cooking is complete, let the pressure release naturally for 10 minutes. Carefully switch the valve to venting to release any remaining pressure, and then open the lid. Be cautious of the steam as you unveil your beautifully cooked beef chili.

Step 8: Final Adjustments
Stir the chili, taste, and make any necessary adjustments to seasoning. You can add more salt, pepper, or even spices to suit your palate. The rich flavors should combine perfectly, ready to be served hot for a fulfilling meal.

Expert Tips for Beef Chili

Perfect Pressure Cooking: Ensure your Instant Pot isn’t overfilled. When doubling the recipe, keep below the max fill line for safe cooking.
Spicy Adjustments: If you crave heat, incorporate cayenne pepper or add a splash of hot sauce to enhance the beef chili’s flavor.
Turkey Substitute: Ground turkey can replace beef for a lighter option; just remember to increase the seasoning for better flavor.
Beans with Care: Always rinse canned beans well before adding them to reduce sodium; this small step ensures a healthier beef chili.
Taste Test: After cooking, always taste and adjust if needed. A pinch of salt or a dash of extra chili powder can make a big difference!

Make Ahead Options

These Instant Pot Beef Chili preparations are perfect for busy home cooks looking to save time during the week! You can chop the onions, mince the garlic, and measure out your spices up to 24 hours in advance; simply store them in airtight containers in the refrigerator. Additionally, you can brown the ground beef and even combine the beans and bell peppers a day ahead. When you’re ready to serve, just add the prepped ingredients into the Instant Pot, mix in the beef broth, and proceed with the cooking instructions. This way, you’ll still enjoy that rich, hearty flavor, ensuring your chili is just as delicious and ready in no time, making weeknight dinners a breeze!

How to Store and Freeze Beef Chili

Fridge: Store your beef chili in an airtight container for up to 4 days. This keeps it fresh and ready for quick reheat meals after a busy day.

Freezer: For longer storage, place the beef chili in freezer-safe containers or bags, ensuring to leave some space for expansion. It can be frozen for up to 3 months.

Reheating: When it’s time to enjoy your chili again, reheat it gently on the stovetop or microwave, stirring occasionally for an even, creamy texture.

Serving Suggestions: Feel free to embellish your reheated chili with fresh toppings like cheese or avocado to bring it back to life!

Beef Chili Variations & Substitutions

Feel free to personalize your beef chili and make it a true reflection of your taste buds!

Ground Turkey: Swap ground beef for ground turkey to lighten the dish while still enjoying an equally delicious flavor.
Vegetarian Delight: Replace beef with lentils or mushrooms for a rich, hearty vegetarian chili that’s full of flavor and texture.
Bean Bonanza: Experiment with different beans like black, pinto, or chickpeas, or omit them entirely for a meat-centric chili that’s still packed with goodness.
Sweet Potato Twist: Serve your chili over baked sweet potatoes for a healthy, sweet complement that adds a unique twist to this comforting classic.
Spice it Up: For those who love a kick, toss in diced jalapeños or a dash of cayenne pepper to tailor the heat level to your liking.
Flavor Explosion: Add in a tablespoon of Worcestershire sauce or a splash of soy sauce to amplify the umami flavor in your chili, creating a deeper, richer taste experience.
Creamy Finish: Stir in a dollop of sour cream or Greek yogurt right before serving for a creamy texture that balances the spice perfectly.
Taco Style: Use this chili as a filling for tacos, complete with toppings like diced avocado and fresh cilantro for a fun and flavorful meal twist.

While you’re at it, consider serving your instant beef chili alongside some delightful cornbread or a side of tortilla chips for a complete and satisfying meal. Don’t forget to check out my delicious One Pot Kielbasa Pasta for another cozy dish that the whole family will enjoy!

What to Serve with Hearty Instant Pot Beef Chili

Cozy up with a bowl of vibrant flavors, and let’s elevate this comforting dish into a delightful full meal.

Cornbread: The sweet and buttery crumble of cornbread complements the spiciness of the chili, perfect for soaking up every last drop. A warm slice is like a hug on a plate!
Tortilla Chips: Crunchy tortilla chips provide a satisfying crunch, balancing the smooth, rich chili while inviting you to dive right in. Try topping the chips with chili for a fun twist!
Rice: Serving chili over a fluffy bed of rice adds an excellent base that absorbs the hearty sauce. Plus, it extends the meal, making it more filling and sharing-friendly.
Guacamole: Creamy guacamole introduces a luscious texture that cuts through the heat of the chili. Fresh ingredients like lime and cilantro make it a vibrant and zesty addition!
Grated Cheese: A sprinkle of sharp cheddar or creamy Monterey Jack melted over the top enhances every bite. It’s that rich layer of goodness we all crave!
Simple Green Salad: A crisp salad with mixed greens adds a refreshing crunch, counterbalancing the richness of the chili. Toss in cherry tomatoes and cucumbers for color and texture.
Beer or Soda: The carbonation and light bitterness of a cold beer or root soda are perfect companions, cutting through the chili’s heaviness. They bring a celebratory vibe to your meal!
Chocolate Brownies: After the chili, indulge in fudgy brownies for dessert. Their sweetness will beautifully contrast the savory, spicy notes from dinner, leaving a satisfied smile at the table.

Instant Pot Beef Chili Recipe FAQs

What should I look for when selecting ground beef?
When choosing ground beef, aim for a blend with around 80% lean meat to 20% fat for optimal flavor and moisture. Look for meat that’s bright red with minimal dark spots, suggesting freshness. If opting for ground turkey, it should also be free of dark spots and have a pleasant aroma.

How should I store leftover beef chili?
To store your leftover beef chili, let it cool to room temperature and then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. If you want to keep it longer, opt for freezing in portioned freezer-safe bags or containers for up to 3 months. Just remember to leave some space for expansion when freezing!

Can I freeze beef chili? What’s the best method?
Absolutely! To freeze your beef chili, allow it to cool completely after cooking. Then, ladle the chili into freezer-safe bags or containers, leaving a little breathing room at the top. Label the containers with the date, and it can stay in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight or use the microwave for quicker defrosting.

What should I do if my chili is too watery?
If you find your chili is too watery, don’t worry! Simmer it uncovered on sauté mode for a few minutes until it thickens. Alternatively, mix a small cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) and stir it into the chili to thicken it up in no time. This small adjustment can enhance the texture and richness of your dish!

Is this beef chili recipe suitable for those with gluten allergies?
Very much so! This Instant Pot Beef Chili is naturally gluten-free as it doesn’t include any flour or gluten-containing ingredients. Just double-check the labels on canned tomat0es and beans to ensure no gluten has been added, especially if you’re using store-bought versions.

Can I add other vegetables to my beef chili?
Absolutely! The more, the merrier! Feel free to add other veggies like corn, zucchini, or even carrots to your beef chili. They’ll provide extra texture and nutrition. Just dice them small and add them to the pot along with the bell peppers to cook through. This allows for a delightful mix of flavors and vibrant colors in your bowl!