Name: Juicy Cedar Plank Salmon for Irresistible Grilling Delight
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1.5 lbs Salmon Fillet (Any fresh salmon works well.); 1 piece Cedar Plank (Use a food-grade plank.); 2 tbsp Olive Oil or Melted Butter (Can substitute with canola oil.); 1 tsp Salt (Adjust to taste.); 1 tsp Black Pepper (Use freshly cracked.); 1 bunch Fresh Herbs (e.g., dill or parsley) (Use herbs based on preference.); 2 slices Lemon (Lime can be a substitute.)

It was a perfect summer evening, the kind that calls for outdoor grilling and the vibrant aroma of fresh fish sizzling away. That’s when I discovered the magic of Cedar Plank Salmon—a dish that seamlessly marries smoky, rich flavors with the tender goodness of salmon. This gluten-free recipe not only delivers a healthy meal packed with omega-3 fatty acids but also presents an opportunity to elevate your grilling game for family dinners or casual gatherings. Picture your loved ones gathering around as they savor each flaky bite, complemented by the rustic notes of cedar. Whether you’re a seasoned chef or just beginning your culinary journey, this effortless delight promises to impress! Curious about how to transform your salmon into an unforgettable experience? Let’s dive into this delightful recipe together!

Why is Cedar Plank Salmon a Must-Try?

Elevated Flavor: The smoky essence imparted by the cedar enhances the salmon’s natural richness, creating an unforgettable taste sensation.

Effortless Preparation: This dish is as simple as soaking a plank, seasoning the salmon, and letting the grill work its magic—no culinary expertise required!

Healthy Indulgence: Packed with omega-3 fatty acids, it’s a guilt-free choice that supports heart health while still being indulgent.

Crowd-Pleasing Appeal: Perfect for dinner parties or family meals, the presentation on the cedar plank adds a beautiful rustic touch that impresses guests.

Versatile Options: Feel free to adapt the recipe by experimenting with different herbs or fish varieties for a personalized twist. For more grilling ideas, check out our Grilling Tips for Summer.

Cedar Plank Salmon Ingredients

• Here’s everything you need for this delicious Cedar Plank Salmon!

For the Salmon

Cedar Plank – Infuses salmon with a woodsy aroma and locks in moisture; make sure to use a food-grade plank for safety.
Salmon Fillet (about 1.5 lbs) – The star ingredient, providing rich omega-3 fatty acids and a tender base; any fresh salmon works well.
Olive Oil or Melted Butter – Adds moisture and helps seasonings adhere; you can substitute with canola oil if preferred.

For Seasoning

Salt – Essential for enhancing flavor; adjust to taste for preference.
Black Pepper – Complements the salt for a well-rounded taste; use freshly cracked for the best effect.
Fresh Herbs (e.g., dill or parsley) – Adds brightness and aromatic notes; feel free to use other herbs based on preference.

For Garnish

Lemon Slices – Brightens the dish with acidity and freshness; lime can be a delightful substitute for a different flavor profile.

With these simple yet flavorful ingredients, you’ll be on your way to creating an irresistible Cedar Plank Salmon that’s sure to delight you and your guests!

Step‑by‑Step Instructions for Cedar Plank Salmon

Step 1: Soak the Cedar Plank
Begin by soaking your food-grade cedar plank in water for at least 1 hour, ensuring it’s fully submerged. This prevents it from burning on the grill and allows it to impart a wonderfully smoky flavor to your salmon. You might consider adding some herbs or spices to the soaking water for an extra flavor boost.

Step 2: Prepare the Salmon
While the cedar plank is soaking, pat your salmon fillet dry with paper towels to remove excess moisture. Brush both sides generously with olive oil or melted butter, then season with salt, pepper, and your choice of fresh herbs such as dill or parsley. The seasoning should coat the salmon evenly for the best taste.

Step 3: Set Up the Grill
Preheat your grill to medium-high heat, aiming for a temperature between 375°F and 400°F. Ensure the grill grates are cleaned and oiled lightly to prevent sticking. This temperature helps achieve that perfect char and smoke flavor when you place the cedar plank with the seasoned salmon on it.

Step 4: Smoke and Cook the Salmon
Once the grill is preheated, carefully place the soaked cedar plank directly on the grill grates. Heat it for about 2-3 minutes until it begins to smoke—this indicates the cedar is releasing its flavors. Lay the seasoned salmon on the plank, close the grill lid, and let it cook for 12-15 minutes. Look for the salmon to become opaque and easily flake with a fork.

Step 5: Rest and Serve the Dish
Once cooked, carefully remove the cedar plank from the grill using tongs, as it will be hot. Allow the salmon to rest for a few minutes so the juices settle into the fish. To serve, garnish with slices of lemon and additional fresh herbs. You can present it beautifully right on the cedar plank or transfer it to a serving platter for a lovely touch!

Make Ahead Options

Cedar Plank Salmon is a fantastic option for meal prep enthusiasts! You can easily soak the cedar plank up to 24 hours in advance, allowing it to absorb moisture and enhance flavor. Additionally, you can prepare the salmon by seasoning it with olive oil, salt, pepper, and herbs, then wrap it tightly in plastic wrap and refrigerate for up to 3 days. Just remember to bring the salmon to room temperature before grilling to ensure even cooking. When you’re ready to serve, simply set your grill temperature, place the soaked plank on the grill, and lay your seasoned salmon on top — it’ll turn out just as delicious with minimal effort!

Expert Tips for Cedar Plank Salmon

• Plank Soaking Secrets: Ensure your cedar plank is soaked for at least 1 hour to prevent burning and enhance the smoky flavor of the salmon.

• Seasoning Balance: Don’t skimp on the salt and pepper—these essentials will elevate the flavor of your Cedar Plank Salmon. Adjust based on your taste preferences.

• Grill Temperature Matters: Maintaining the right medium-high heat (375°F – 400°F) is crucial for evenly cooking the salmon and ensuring a delicate smoky flavor.

• Check for Doneness: Use a fork to test if the salmon flakes easily; this indicates it’s perfectly cooked. Undercooking is always better than overcooking!

• Creative Adaptations: Feel free to experiment with various seasonings or different fish, like trout or halibut, to make the recipe your own.

• Leftover Love: If you have leftover salmon, gently reheat it in the oven instead of the microwave to maintain moisture and flavor.

How to Store and Freeze Cedar Plank Salmon

Fridge: Store any leftover Cedar Plank Salmon in an airtight container in the refrigerator for up to 2 days to preserve freshness and flavor.

Freezer: For longer storage, wrap individual portions tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 1 month.

Reheating: When ready to enjoy leftovers, gently reheat the salmon in the oven at 300°F for about 10-15 minutes to retain moisture and prevent drying out.

Serving: Serve the salmon warm, optionally garnished with fresh herbs or lemon slices for an added touch of flavor.

What to Serve with Cedar Plank Salmon

Pairing your meal with delightful sides transforms a simple dinner into a joyous occasion, creating a feast for the senses.

Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting contrast to the smoky salmon, perfect for soaking up juices.
Roasted Asparagus: Tender and slightly crispy, this vibrant green side adds a fresh crunch and earthy flavor that complements the rich salmon.
Crisp Mixed Green Salad: A refreshing combination of seasonal greens with a tangy vinaigrette, balancing the heaviness of the salmon.
Quinoa Pilaf: Nutty and wholesome, this dish adds a delightful texture while being a gluten-free option that complements the salmon beautifully.
Grilled Vegetables: Enhance outdoor vibes with a colorful medley of grilled veggies like bell peppers, zucchini, and onions, accentuating your cedar plank flavor.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the salmon, elevating the entire dining experience with its crisp acidity.
Lemon Sorbet: Treat your palate to a light, refreshing dessert after the rich salmon, cleansing the flavors and leaving you satisfied.

Cedar Plank Salmon Variations

Feel free to get creative and customize your Cedar Plank Salmon to suit your taste buds!

Herb Medley: Substitute fresh herbs with your favorites like basil or cilantro for a unique flavor twist. The refreshing notes will elevate your dish beautifully.
Sweet Glaze: Brush the salmon with honey or maple syrup before grilling for a delightful sweet touch. This caramelizes nicely and adds depth to the smoky flavor.
Spicy Kick: Add a sprinkle of cayenne pepper or red pepper flakes for an exciting heat level. A little spice can make this dish come alive, offering an incredible contrasting flavor.
Citrus Burst: Replace lemon slices with grapefruit or orange for a zesty twist. The citrusy zing brightens the dish in an unexpected and delicious way.
Different Fish: Feel free to swap salmon for other fish like trout or halibut. They also cook beautifully on a cedar plank while soaking up that smoky goodness.
Nutty Addition: Sprinkle some crushed nuts, like almonds or pecans, on top of the fish before grilling to add a delightful crunch. This offers textural contrast, enhancing the experience of every bite.
Savory Marinade: Marinate the salmon in a mixture of soy sauce and sesame oil for a subtle umami flavor. This Asian-inspired twist can take your grilling to new heights.
Herbed Butter: Create a compound butter with your favorite herbs and a pinch of garlic to melt over the salmon before serving. This adds a luscious richness that elevates the dish to gourmet status.

With these variations, your Cedar Plank Salmon can be a canvas for fun culinary experiments. Happy grilling, and let the flavor adventures begin!

Cedar Plank Salmon Recipe FAQs

How do I choose the right cedar plank for grilling?
Absolutely! When selecting a cedar plank for grilling, ensure it’s labeled as food-grade. Look for planks that are untreated and free of chemicals. A common size is 12” x 6” for a salmon fillet, which allows enough surface area for cooking while fitting easily on your grill.

How should I store leftover Cedar Plank Salmon?
To keep your leftover Cedar Plank Salmon fresh, store it in an airtight container in the refrigerator. It’s best to consume it within 2 days for optimal flavor and texture. Make sure it’s cooled completely before sealing to prevent condensation, which can make it soggy.

Can I freeze Cedar Plank Salmon? What’s the best way?
Very! Freezing is a great option for preserving Cedar Plank Salmon. First, cut the salmon into individual portions once it has cooled. Wrap each portion tightly in plastic wrap, and then wrap them in aluminum foil to prevent freezer burn. Label them with the date, and they can be stored in the freezer for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight before gently reheating.

What if my Cedar Plank Salmon is dry or overcooked?
Don’t worry; it happens to the best of us! If you notice your salmon is dry, it may have been overcooked. Always check for doneness by using a fork; it should flake easily and be opaque. If it’s drying out, you can try adding a splash of water or a light drizzle of olive oil when reheating, which can help restore some moisture.

Can I adjust this recipe for dietary restrictions?
Absolutely! This Cedar Plank Salmon is naturally gluten-free. If you have allergies or dietary preferences, you can freely substitute the olive oil with avocado oil or melted coconut oil. For those avoiding fish, try using vegetables like zucchini or eggplant—prepare them similarly on the cedar plank for a delightful vegetarian alternative!

Is Cedar Plank Salmon safe for pets?
While salmon itself is generally safe for dogs in small amounts, be cautious as certain seasonings like garlic or onions can be toxic. Always consult with your vet before sharing any human food with your pets to ensure it’s safe for them to consume!