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Cedar Plank Salmon

Juicy Cedar Plank Salmon for Irresistible Grilling Delight

Experience the smoky flavors of Cedar Plank Salmon, a delightful and healthy dish perfect for outdoor grilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Soaking Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 lbs Salmon Fillet Any fresh salmon works well.
  • 1 piece Cedar Plank Use a food-grade plank.
  • 2 tbsp Olive Oil or Melted Butter Can substitute with canola oil.
For Seasoning
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Use freshly cracked.
  • 1 bunch Fresh Herbs (e.g., dill or parsley) Use herbs based on preference.
For Garnish
  • 2 slices Lemon Lime can be a substitute.

Equipment

  • Grill
  • Cedar Plank

Method
 

Step-by-Step Instructions
  1. Soak the Cedar Plank in water for at least 1 hour.
  2. Pat the salmon fillet dry and brush with olive oil or melted butter, then season with salt, pepper, and fresh herbs.
  3. Preheat your grill to medium-high heat (375°F to 400°F).
  4. Place the soaked cedar plank on the grill for about 2-3 minutes until it begins to smoke, then lay the seasoned salmon on it.
  5. Close the grill lid and cook for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
  6. Remove the cedar plank from the grill, let the salmon rest for a few minutes, and garnish with lemon slices.

Nutrition

Serving: 1pieceCalories: 300kcalProtein: 34gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Perfect for family dinners or gatherings with the added rustic charm of serving on a cedar plank.

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