Name: Irresistibly Juicy Cedar Plank Salmon for Perfect Grilling
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 1 lb Salmon Fillet (Fresh for best moisture and flavor); 2 tbsp Olive Oil or Melted Butter (Helps seasonings adhere); 1 tsp Salt (Opt for sea salt for complexity); 1/2 tsp Black Pepper (Adjust based on spice preference); 1/4 cup Fresh Herbs (e.g., dill, parsley) (Substitutions: basil or thyme); 2 slices Lemon (For brightness; lime slices optional)

The unmistakable smell of cedar wafting through the air can transport me to summer evenings spent grilling with friends. Today, I’m excited to share my take on a classic that never fails to impress: Cedar Plank Salmon. This grilled masterpiece offers a remarkable blend of smoky flavor while keeping the salmon incredibly moist—perfect for those of us who crave a healthy, flavorful choice away from fast food. The best part? It’s incredibly simple to prepare, making it ideal for both casual family dinners and special occasions. Imagine serving this succulent dish, garnished with fresh herbs and zesty lemon, to your loved ones, sparking joy in every bite. Are you ready to dive into a delicious culinary adventure? Let’s get grilling!

Why is Cedar Plank Salmon a Must-Try?

Unmatched Flavor: The smoky aroma of cedar enhances the salmon’s natural essence, creating an unforgettable taste.

Healthy & Nutritious: Packed with omega-3 fatty acids, this dish is a guilt-free choice without sacrificing flavor—perfect for health-conscious diners.

Effortless Preparation: With only a few simple ingredients, this recipe is crafted for even novice cooks, making it a breeze to impress your guests.

Versatile Options: Whether you stick to classic seasonings or get creative with marinades, there’s so much room for personalization. Check out my recipe for Pan Seared Salmon for more inspiration!

Perfect for Any Occasion: From weeknight dinners to special gatherings, Cedar Plank Salmon adds a touch of elegance that everyone will love. Enjoy it with garlic mashed potatoes or a bright salad to round out your meal!

Cedar Plank Salmon Ingredients

• Perfect for grilling perfection!

For the Salmon

Salmon Fillet – The star of this dish; fresh salmon yields the best moisture and flavor.
Olive Oil or Melted Butter – Adds richness and helps seasonings adhere; avocado oil is a delightful alternative.
Salt – Enhances the overall flavor; opt for sea salt to introduce a subtle complexity.
Black Pepper – Brings a mild heat; adjust based on your spice preference.

For Garnish

Fresh Herbs (e.g., dill, parsley) – Provides a lovely fresh touch; basil or thyme work beautifully as substitutions.
Lemon Slices – Brightens the dish with its zesty acidity; lime slices can also add a nice twist.

As you gather these ingredients for your Cedar Plank Salmon, imagine the fantastic layers of flavor they’ll create together, sealing in the moistness and delivering that irresistible smoky essence.

Step‑by‑Step Instructions for Cedar Plank Salmon

Step 1: Soak the Cedar Plank
Begin by soaking your food-grade cedar plank in water for at least 1 hour. This will prevent it from burning and intensify the smoky flavor during grilling. Ensure it’s completely submerged by placing a heavy object on top if needed. As the plank soaks, you can prepare the rest of your ingredients!

Step 2: Prepare the Salmon
While the cedar plank soaks, pat your salmon fillet dry with a paper towel. Brush both sides generously with olive oil or melted butter to ensure moisture and enhance the flavor. Season the salmon liberally with salt and black pepper, allowing these flavors to meld as you grill for the perfect Cedar Plank Salmon.

Step 3: Preheat the Grill
Next, prepare your grill by preheating it to medium-high heat, aiming for a temperature between 375°F and 400°F. If you’re using a charcoal grill, let the coals burn down until they are covered with white ash. A properly heated grill is crucial for achieving that beautiful sear and smoky aroma when cooking the salmon.

Step 4: Heat the Cedar Plank
Once your grill is up to temperature, carefully place the soaked cedar plank directly onto the grill grates. Heat the plank for about 2-3 minutes, or until it starts to crackle and produce smoke. This initial heating step enhances the flavor as the cedar begins to release its natural oils and aromas.

Step 5: Grill the Salmon
With the plank sizzling, gently lay your seasoned salmon skin-side down onto the heated plank. Close the grill lid to retain heat and smoke, cooking it for 12-15 minutes. Keep an eye on the salmon; it’s done when it flakes easily with a fork and the internal temperature reaches 145°F, ensuring perfectly moist Cedar Plank Salmon.

Step 6: Rest the Salmon
Once your salmon is beautifully cooked, carefully remove the cedar plank from the grill using heat-resistant gloves or tongs. Allow the salmon to rest for a few minutes to let the juices redistribute and cool slightly before serving. This step is important for maintaining the salmon’s moisture and enhancing its delectable flavor.

Step 7: Garnish and Serve
To finish your Cedar Plank Salmon, garnish it with fresh herbs like dill or parsley and lemon slices for a fresh burst of flavor. Serve it directly from the plank for an impressive presentation that will delight your guests. Accompany with your favorite sides, such as garlic mashed potatoes or a crisp salad, to complete this mouthwatering meal.

Make Ahead Options

These Cedar Plank Salmon are perfect for meal prep, making your busy weeknights a breeze! You can marinate the salmon in olive oil, salt, and pepper up to 24 hours in advance; this allows the flavors to penetrate the fish, making it even more delicious. Simply store the marinated salmon in an airtight container in the refrigerator to maintain its freshness. On the day of grilling, soak your cedar plank for at least 1 hour. When ready to cook, follow the grill instructions as usual, and watch for that perfect flaky texture. Preparing ahead ensures you can savor an impressive meal with minimal effort!

Expert Tips for Cedar Plank Salmon

Choose the Right Plank: Use only food-grade cedar planks made for grilling; avoid untreated wood to ensure safety and flavor.

Watch the Temperature: Maintain your grill between 375°F and 400°F; too hot can dry out the salmon, while too low may not cook it well.

Soak Thoroughly: Don’t skimp on soaking the cedar plank for at least 1 hour; this prevents burning and enhances that signature smoky flavor.

Rest Before Serving: Allow the Cedar Plank Salmon to rest for a few minutes after grilling; this helps retain moisture and improves the texture.

Experiment with Flavors: Feel free to try different marinades or spices to elevate your Cedar Plank Salmon—teriyaki or maple syrup can add delightful layers!

Cedar Plank Salmon Variations & Substitutions

Customize your Cedar Plank Salmon with some exciting twists that will tantalize your taste buds!

Dairy-Free: Swap olive oil or melted butter with avocado oil for a buttery flavor without any dairy.
Spicy Kick: Add a pinch of cayenne pepper to the seasoning for a delightful heat that complements the smoky flavor.
Herb Infusion: Experiment with fresh herbs like coriander or mint for a unique herbal twist that brightens the dish.
Citrus Zing: Instead of lemon, try lime or grapefruit slices for a refreshing citrus flavor that will elevate your salmon.
Sweet Glaze: Brush a teriyaki or maple syrup glaze over the salmon before grilling for a delicious sweet touch—this will caramelize beautifully.
Fruit Pairing: Lay thinly sliced peaches or apples on the grill alongside the salmon; they will caramelize and add a lovely sweetness.
Veggie Medley: Place seasonal vegetables like zucchini and bell peppers directly on the cedar plank to infuse both the salmon and veggies with a fantastic smoky aroma.
Different Fish: Swap salmon for other fish like trout or halibut to explore new flavors while using the same grilling method—each offers a delightful twist to this dish!

What to Serve with Cedar Plank Salmon

Imagine a delightful evening where every bite of your Cedar Plank Salmon is beautifully complemented by harmonious sides and refreshing beverages, creating a memorable meal.

Garlic Mashed Potatoes: The creamy, buttery texture of these potatoes balances the smoky salmon perfectly, making for a cozy comfort food pairing.
Grilled Asparagus: Tender, charred asparagus adds a fresh crunch and earthy flavor that enhances the overall dining experience.
Crisp Green Salad: A vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the salmon.
Quinoa Pilaf: This nutty and fluffy side not only adds a delightful texture but is also a healthy complement to the meal, packed with nutrients.
Roasted Brussels Sprouts: Tossed in olive oil and spices, these crispy sprouts offer a savory bite that pairs beautifully with the cedar’s smoky notes.
Peach Salsa: A fruity, vibrant salsa can add a splash of sweetness and acidity, balancing the flavors of the salmon and enhancing its deliciousness.
White Wine: A chilled Sauvignon Blanc brings bright acidity and fruity notes that cut through the rich salmon, making each sip a refreshing delight.
Lemon Bars: To finish off the meal, serve zesty lemon bars which provide a sweet, tangy contrast, cleansing the palate and leaving everyone satisfied.

Storage Tips for Cedar Plank Salmon

Fridge: Store leftover Cedar Plank Salmon in an airtight container or tightly wrapped in foil for up to 2 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze the salmon in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, place the salmon in a low oven at 275°F for about 15-20 minutes to ensure it stays moist and doesn’t dry out.

Enjoy Within: For the best taste and texture, enjoy your Cedar Plank Salmon shortly after grilling, but your leftovers can still be delicious when stored and reheated correctly!

Cedar Plank Salmon Recipe FAQs

How do I choose the best salmon for cedar plank grilling?
Absolutely! When selecting salmon, look for fillets that are bright in color with a moist appearance. Fresh salmon should have a slightly firm texture and a mild, ocean-like smell. Avoid fillets with dark spots or a strong odor, as these indicate age. If possible, choose wild-caught salmon for optimal flavor and richness.

What is the best way to store leftover cedar plank salmon?
To keep your Cedar Plank Salmon fresh, store any leftovers tightly wrapped in foil or in an airtight container in the fridge. It should remain good for up to 2 days. If freezing, place the salmon in a heavy-duty freezer bag or airtight container, ensuring you remove as much air as possible. It can stay fresh for up to 3 months in the freezer.

Can I freeze cedar plank salmon, and how should I do it?
Definitely! To freeze your Cedar Plank Salmon, follow these steps:

Allow the salmon to cool completely after cooking.
Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
Label the container with the date and type, and place it flat in the freezer.
When you’re ready to enjoy it, thaw in the fridge overnight before reheating in a low oven at 275°F for about 15-20 minutes. This method helps retain moisture and flavor!

What should I do if my salmon doesn’t seem to cook evenly on the cedar plank?
Very good question! If you find that your salmon isn’t cooking evenly, there are a couple of adjustments you can try. First, ensure your grill is at the correct temperature (375°F to 400°F) before placing the plank on it. If your salmon is thicker on one side, consider moving it around on the plank halfway through cooking for even grilling. Finally, using a food thermometer to check for doneness can help prevent overcooking.

Are there any dietary considerations I should keep in mind with cedar plank salmon?
Absolutely! Cedar Plank Salmon is gluten-free and rich in omega-3 fatty acids, making it a nutritious option. However, if you have any allergies, particularly to fish or wood products, be sure to check with your guests before serving. For a no-allergen alternative, consider substituting salmon with another fish like trout or halibut, ensuring they’re also fresh and suitable for grilling.

How long can I keep cedar plank salmon in the fridge before it goes bad?
For optimal flavor and freshness, it’s best to consume Cedar Plank Salmon within 2 days of grilling. While it may be safe to eat for a bit longer, the quality might decline. If you want to save leftovers longer, consider freezing them according to the guidelines mentioned earlier!