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Cedar Plank Salmon

Irresistibly Juicy Cedar Plank Salmon for Perfect Grilling

This Cedar Plank Salmon recipe offers irresistible smoky flavor and moisture, ideal for grilling enthusiasts.
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Prep Time 20 minutes
Cook Time 15 minutes
Soaking Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Fresh for best moisture and flavor
  • 2 tbsp Olive Oil or Melted Butter Helps seasonings adhere
  • 1 tsp Salt Opt for sea salt for complexity
  • 1/2 tsp Black Pepper Adjust based on spice preference
For Garnish
  • 1/4 cup Fresh Herbs (e.g., dill, parsley) Substitutions: basil or thyme
  • 2 slices Lemon For brightness; lime slices optional

Equipment

  • Grill
  • Food-grade cedar plank
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Soak the cedar plank in water for at least 1 hour to prevent burning.
  2. Pat the salmon fillet dry and brush both sides with olive oil or melted butter.
  3. Preheat the grill to medium-high heat, aiming for 375°F to 400°F.
  4. Heat the soaked cedar plank on the grill for 2-3 minutes until it starts to crackle.
  5. Place the salmon skin-side down on the heated plank and grill for 12-15 minutes.
  6. Remove the cedar plank from the grill and let the salmon rest for a few minutes.
  7. Garnish with fresh herbs and lemon slices, then serve directly from the plank.

Nutrition

Serving: 1filletCalories: 300kcalProtein: 32gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 450mgPotassium: 900mgVitamin A: 2IUVitamin C: 4mgIron: 4mg

Notes

For the best taste, enjoy Cedar Plank Salmon soon after grilling. Leftovers can be stored properly for reheating.

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