Name: Indulgent Cheesy Ground Beef and Rice Casserole Bliss
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 lb Ground beef (Use 85–90% lean for best results.); 1 cup Long-grain white rice (Do not substitute with instant rice.); 1 can French onion soup (Key for richness.); 1 can Beef consommé (Enhances the beefy profile of the dish.); 2 tbsp Unsalted butter (Contributes richness and moisture.); 2 tbsp Chopped parsley (Optional, adds color and freshness.)

The aroma of a bubbling casserole filling my kitchen always brings a sense of comfort and warmth, reminding me of home. One of my all-time favorites is the Cheesy Ground Beef and Rice Casserole—a delightful dish that transforms simple pantry ingredients into a family-friendly masterpiece. This hearty one-pan dinner is not just easy to whip up, making it perfect for those busy weeknights, but it’s also incredibly budget-friendly, ensuring you can feed a crowd without breaking the bank. With the savory depth of French onion soup and beef consommé, each bite offers a satisfying mix of flavors and textures that will make even the pickiest eaters ask for seconds. So, are you ready to discover how to create this cozy classic that is sure to become a weeknight staple in your home?

Why is this casserole a must-try?

Simplicity, this recipe requires only a few pantry staples, making it accessible for even novice cooks.
Irresistible flavor, the rich combination of French onion soup and beef consommé ensures a depth that will leave taste buds dancing.
Versatility, with easy options to adapt it, you can easily swap in your favorite veggies or proteins to suit your family’s preferences.
Crowd-pleaser, it’s a dish that brings everyone together, perfect for family dinners or casual gatherings.
Time-saving, this one-pan wonder minimizes cleanup, allowing you to spend more quality time with loved ones.
Experience the charm of a comforting casserole with reliable success; check out our storage tips for keeping leftovers fresh!

Cheesy Ground Beef and Rice Casserole Ingredients

• Get ready to create a cozy classic with these pantry-friendly staples!

For the Casserole

Ground beef – Provides protein and a familiar, comforting flavor; use 85–90% lean for best results.
Long-grain white rice – Serves as the base to absorb flavors; do not substitute with instant rice as it can become mushy.
French onion soup – Adds savory depth and flavor with minimal effort; this is key for your Cheesy Ground Beef and Rice Casserole’s richness.
Beef consommé – A concentrated broth that enhances the overall beefy profile of the dish.
Unsalted butter – Contributes richness and moisture to the casserole.

For Garnish

Chopped parsley (optional) – Adds color and freshness when serving; it gives a lovely final touch to your dish.

Prepare to indulge in a wholesome, comforting meal that is sure to become a beloved family favorite!

Step‑by‑Step Instructions for Cheesy Ground Beef and Rice Casserole

Step 1: Preheat and Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a 9×13-inch baking dish with cooking spray or butter. This ensures that your Cheesy Ground Beef and Rice Casserole doesn’t stick and can be easily served.

Step 2: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until it is fully browned, about 6-8 minutes, stirring occasionally. Ensure that the beef reaches a nice brown color, indicating it’s cooked through, and drain any excess grease before proceeding. This step adds depth to the casserole’s flavor.

Step 3: Layer the Rice
Take your prepared baking dish and spread uncooked long-grain white rice evenly across the bottom. This rice will absorb the flavorful liquids during baking, becoming tender and delicious. Make sure to scatter it evenly for consistent cooking throughout the Cheesy Ground Beef and Rice Casserole.

Step 4: Add the Ground Beef
Once the ground beef is browned and drained, layer it over the uncooked rice in the baking dish. Use a spatula to spread the beef evenly, creating a hearty base for your casserole. This combination of beef and rice is the heart of the dish, promising comforting flavors in every bite.

Step 5: Pour in the Soups
Next, pour the French onion soup and beef consommé over the layers of ground beef and rice. Use a spoon to gently distribute the liquids evenly across the surface. These soups will infuse the casserole with rich flavor, ensuring that every grain of rice absorbs the savory goodness as it bakes.

Step 6: Add Butter
Dot the top of the casserole with small pats of unsalted butter. This will help create a deliciously moist and creamy texture as the casserole bakes. The butter adds richness, complementing the beef and rice beautifully in the Cheesy Ground Beef and Rice Casserole.

Step 7: Bake Covered
Cover the baking dish tightly with aluminum foil to retain moisture. Place it in the preheated oven and bake for 60-75 minutes. You’ll know it’s done when the rice is tender and has absorbed most of the liquid, creating a mouthwatering and cohesive dish.

Step 8: Fluff and Serve
After baking, carefully remove the casserole from the oven and uncover it. Fluff the rice gently with a fork to separate the grains, enhancing its texture. If desired, garnish with chopped parsley for a pop of color before serving hot. This Cheesy Ground Beef and Rice Casserole is now ready to be enjoyed by your family!

Make Ahead Options

These Cheesy Ground Beef and Rice Casserole options are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can assemble the casserole up to 24 hours in advance. Simply prepare the layers in your baking dish, cover tightly with foil, and refrigerate until you’re ready to bake. This will help maintain the casserole’s moisture and flavor. When ready to cook, simply remove it from the fridge, uncover, and bake as directed—adding an extra 10-15 minutes to the total cooking time to ensure it’s heated through. This prep-ahead method ensures your family can enjoy the same comforting, scrumptious dish with minimal effort!

Expert Tips for Cheesy Ground Beef and Rice Casserole

Perfect Cheese Layer: Add shredded cheddar or mozzarella on top during the last 10 minutes of baking for a delightful, gooey finish.
Vegetable Boost: Mix in sautéed mushrooms, peas, or bell peppers to enhance nutrition and texture; your family won’t even notice the health-boost!
Rice Reminder: Always use uncooked long-grain rice; instant rice will turn mushy and ruin the comforting texture of your Cheesy Ground Beef and Rice Casserole.
Meal Prep Magic: Assemble your casserole a day ahead and refrigerate; it saves time and makes weeknight dinners a breeze.
Storage Tip: Allow leftover casserole to cool thoroughly before transferring to airtight containers for refrigeration or freezing; it will keep well for future meals.

Cheesy Ground Beef and Rice Casserole Variations

Feel free to customize your casserole with these creative twists that will tantalize your taste buds!

Turkey Swap: Use ground turkey or chicken for a lighter, healthier version while maintaining a hearty flavor.
Cheesy Delight: Incorporate shredded cheese before baking for a gooey, melty top layer that the whole family will love.
Vegetarian Option: Substitute ground beef with lentils or legumes for a delicious vegetarian alternative that doesn’t skimp on flavor.
Veggie Boost: Stir in sautéed vegetables like bell peppers, zucchini, or spinach to amp up nutrition and colorful appeal.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an exciting heat level that adds personality to your casserole.
Herb Infusion: Enhance the flavor by adding chopped fresh herbs like thyme or rosemary to the beef mixture for an aromatic twist.
Creamy Variation: Mix in a can of cream of mushroom soup for an extra creamy texture and rich taste in your casserole.
Gluten-Free: Use gluten-free canned soups and ensure all other ingredients are compliant for a comforting meal for everyone.

These variations allow you to make each casserole unique, ensuring that it’s always a delightful surprise that everyone at the table will appreciate! Remember, if you have leftovers, explore our storage tips for keeping them fresh!

How to Store and Freeze Cheesy Ground Beef and Rice Casserole

Fridge: Store leftover casserole in an airtight container for up to 4 days to keep it fresh and flavorful, making it perfect for easy reheating.

Freezer: Freeze portions of the casserole for up to 2 months. Ensure it’s completely cooled before transferring to freezer-safe containers or bags, removing as much air as possible.

Reheating: When ready to enjoy, simply reheat in the microwave or oven until heated through. A splash of broth can help bring back moisture if it’s slightly dry.

Leftover Tip: This Cheesy Ground Beef and Rice Casserole is perfect for meal prep; make a double batch, and you’ll have hearty dinners ready to go!

What to Serve with Cheesy Ground Beef and Rice Casserole

Imagine the satisfying aroma wafting from your oven, as you prepare a cozy meal that nourishes both the body and soul.

Garlic Bread: The perfect companion, its crunchy exterior and soft, buttery interior complement the creamy texture of the casserole.
Simple Green Salad: A refreshing mix of mixed greens, cherry tomatoes, and cucumbers adds a light touch, balancing the richness of the dish with crisp textures.
Steamed Broccoli: Bright green broccoli pairs beautifully, bringing a pop of color and nutrition, while its subtle crunch enhances the overall meal.
Cheesy Cornbread Muffins: These warm, buttery bites not only add a taste of sweetness but also pair well with the casserole’s savory essence. They make for a delightful side that your family will love.
Roasted Veggies: Tossed with olive oil and herbs, a mix of roasted carrots, bell peppers, and zucchini can elevate your meal’s flavors, offering a tasty contrast with each bite.
Homemade Applesauce: A side of this slightly sweet treat can soothe any spice, providing a lovely finish to your comforting dinner.

Consider adding one or more of these pairings to create a heartwarming family feast!

Cheesy Ground Beef and Rice Casserole Recipe FAQs

What is the best ground beef to use for this casserole?
I recommend using 85–90% lean ground beef for the Cheesy Ground Beef and Rice Casserole. This blend provides the perfect balance of flavor and moisture without being too greasy. If you’re looking for a leaner option, you can also substitute ground turkey or chicken, which can lighten the dish while still keeping it comforting.

How long can I store leftovers in the fridge?
You can store leftover Cheesy Ground Beef and Rice Casserole in an airtight container for up to 4 days. I often find it tastes even better the next day as the flavors meld together. Just be sure to let it cool completely before refrigerating to maintain its freshness.

Can I freeze this casserole?
Absolutely! You can freeze portions of the Cheesy Ground Beef and Rice Casserole for up to 2 months. Make sure to allow the casserole to cool completely before transferring it to freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat until warmed through.

What if I want to add vegetables to the casserole?
That’s a great idea! You can mix in sautéed mushrooms, peas, or bell peppers for added nutrition. To incorporate them, I suggest sautéing the vegetables in the same skillet where you browned the beef. This step not only enhances the flavor but also ensures the veggies cook down properly, melding beautifully with the rice and beef.

What should I do if the rice isn’t cooking properly?
If you find that the rice hasn’t absorbed all the liquid and is still hard after the suggested baking time, you can return the casserole to the oven for an additional 10-15 minutes, covered with foil. If necessary, you can also add a splash of beef broth or water to help create steam that will cook the rice thoroughly. Just be patient—sometimes casseroles need a little extra love!

What are some dietary considerations?
If you or someone in your family has dietary restrictions, consider using gluten-free versions of the French onion soup and beef consommé to make the casserole gluten-free. Additionally, for those with a dairy allergy, you can skip the butter or use a dairy-free alternative, ensuring everyone can enjoy this comforting dish without worry.