Name: Indulgent Chocolate Caramel Cake Roll for Sweet Celebrations
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 3 whole Eggs (Substitute with egg replacer for vegan version.); 1 box Chocolate Cake Mix (Any brand or flavor works.); 1 cup Water (Can be replaced with coffee.); 1/2 cup Vegetable Oil (Substitute with melted coconut oil for a lighter option.); 1 cup Powdered Sugar (For dusting and sweetening.); 1/2 cup Unsalted Butter (Substitute with vegan butter for dairy-free.); 1/2 cup Caramel Sauce (Use homemade or store-bought.); 1 cup Powdered Sugar (Sift it for a smooth texture.); 1 teaspoon Vanilla Extract (Or swap for almond extract.); 1 cup Heavy Whipping Cream (Use coconut cream for dairy-free.); 2 cups Chocolate Chips (Semi-sweet or dark chocolate works best.); 1/2 cup Chopped Toasted Pecans (Omit for nut-free version.)

As I sat down with a piece of the Chocolate Caramel Cake Roll, I couldn’t help but marvel at how something so delightful could be so easy to make. Moist chocolate cake mingles beautifully with creamy caramel buttercream, all wrapped in a glossy chocolate ganache that is simply stunning. This indulgent dessert is not only a feast for the eyes but also a quick prep for busy bakers looking to impress. Whether you’re celebrating a special occasion or just treating yourself after a long day, this recipe will satisfy your sweet tooth without the fuss. Plus, with variations like the salted caramel twist or mocha flavor, you can personalize your creation to suit any taste. Ready to whip up this show-stopping cake roll and wow your friends and family? Let’s dive in!

Why is This Cake Roll a Must-Try?

Indulgence Awaits: The Chocolate Caramel Cake Roll is a treat that elevates any dessert table, combining rich chocolate with decadent caramel in a twist on classic flavors.

Quick and Easy: Using a boxed cake mix saves time without sacrificing taste. You’ll be amazed at how quickly you can create such a stunning dessert!

Versatile: Experiment with variations like Salted Caramel or Mocha Flavor, ensuring every bite is unique to your liking.

Impressive Presentation: With its elegant rolled shape and glossy ganache, this cake roll is sure to be the star at any gathering; it’s perfect for both casual dinners and special celebrations.

Perfect for Any Occasion: Whether you’re preparing for a birthday or simply want to indulge, this recipe fits the bill, making it a crowd-pleaser for family and friends! If you’re looking for more delightful recipes, check out my Garlic Butter Rolls to accompany your sweet treat.

Chocolate Caramel Cake Roll Ingredients

For the Cake
• Eggs – Provide structure and moisture; substitute with egg replacer for a vegan version.
• Chocolate Cake Mix – The base of the cake for convenience; any brand or flavor works (e.g., Devil’s Food).
• Water – Hydrates the cake mix; can be replaced with coffee for added depth of flavor.
• Vegetable Oil – Adds moisture and richness; melted coconut oil or unsweetened applesauce can be used for a lighter option.
• Powdered Sugar – For dusting the cake and sweetening the buttercream; opt for corn starch-free powdered sugar for a non-GMO choice.
For the Caramel Buttercream
• Unsalted Butter – Creates a creamy texture; substitute with vegan butter for a dairy-free version.
• Caramel Sauce – Provides sweetness and rich flavor; use homemade or store-bought for ease.
• Powdered Sugar – Sweetens the buttercream; sift it for a smooth texture.
• Vanilla Extract – Enhances the flavor; you can swap it for almond extract for a different taste.
For the Ganache
• Heavy Whipping Cream – For a rich ganache; use coconut cream for a dairy-free alternative.
• Chocolate Chips – Delivers chocolate flavor; semi-sweet or dark chocolate works best, or use white chocolate for a lighter twist.
• Chopped Toasted Pecans – Adds a crunchy texture and flavor; omit for a nut-free version or replace with chocolate curls.

Now that you have all your ingredients ready, you’re one step closer to creating this delightful Chocolate Caramel Cake Roll!

Step‑by‑Step Instructions for Chocolate Caramel Cake Roll

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a 10×15-inch jelly roll pan with parchment paper, ensuring it fits snugly, and lightly grease the paper to prevent sticking. Having everything ready sets you up for success as you prepare to create your delightful Chocolate Caramel Cake Roll.

Step 2: Mix the Cake Batter
In a large mixing bowl, crack your eggs and beat them until frothy, about 2-3 minutes. Gradually add the chocolate cake mix, water, and vegetable oil to the bowl, mixing until smooth and well-combined. The batter should be glossy—this indicates it’s ready for the next step.

Step 3: Bake the Cake
Pour the smooth batter evenly into your prepared jelly roll pan, spreading it with a spatula if necessary. Place it in the oven and bake for 12–15 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it to ensure it doesn’t overbake; the goal is a soft, moist cake.

Step 4: Roll the Cake
While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar. Once you remove the baked cake from the oven, let it cool for about 5 minutes. Then, carefully transfer the cake onto the prepared towel, peel off the parchment paper, and roll it up with the towel, starting from one short end. Allow it to cool completely in this rolled position.

Step 5: Prepare the Caramel Buttercream
As the cake cools, it’s time to whip up the caramel buttercream. In a mixing bowl, beat the unsalted butter until it’s fluffy, about 3 minutes. Gradually blend in the caramel sauce, followed by the sifted powdered sugar and vanilla extract, beating until the mixture is smooth and creamy. This luscious buttercream is the perfect filling for your Chocolate Caramel Cake Roll.

Step 6: Unroll and Fill the Cake
Once the cake has completely cooled, gently unroll it from the kitchen towel. Spread the caramel buttercream evenly over the surface of the cake, leaving a small border around the edges. This will ensure the filling doesn’t ooze out when you re-roll. Roll the cake up tightly from one end while keeping the filling in place, and transfer it seam-side down onto a serving platter.

Step 7: Make the Ganache
To create the glossy ganache that tops this dessert, heat the heavy whipping cream in a saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips in a bowl, allowing it to sit for a few moments before stirring. Mix until smooth and shiny. Allow the ganache to cool slightly so it thickens a bit before the next step.

Step 8: Frost the Cake
Pour the cooled chocolate ganache over the rolled cake, smoothing it out with a spatula for an even coating. Don’t forget to let the ganache drizzle down the sides for a beautiful finish. As a delicious touch, sprinkle the top with the chopped toasted pecans, which will add a lovely crunch and visual appeal to your Chocolate Caramel Cake Roll.

Step 9: Chill and Serve
Place the beautifully decorated cake roll in the refrigerator to set for about 30 minutes. This chilling time will help the ganache firm up and make slicing easier. Once set, slice the cake into serving pieces and serve. For an extra indulgent touch, consider drizzling additional caramel over the top before serving.

How to Store and Freeze Chocolate Caramel Cake Roll

Fridge: Keep leftovers covered in the fridge for up to 4 days. This helps maintain the cake’s moistness and the buttercream’s creamy texture.

Freezer: For longer storage, wrap the unglazed cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw it overnight in the fridge before glazing.

Reheating: If you prefer a warm dessert, heat individual slices in the microwave for about 10-15 seconds. Enjoy the melted chocolatey goodness!

Room Temperature: The Chocolate Caramel Cake Roll is best served chilled or at room temperature. Avoid leaving it out for more than 2 hours to ensure freshness.

Make Ahead Options

These Chocolate Caramel Cake Rolls are fantastic for meal prep and can be made ahead to save you time during busy weeks! You can bake the cake and roll it up up to 24 hours in advance; just keep it tightly wrapped in plastic wrap to maintain its moisture. The caramel buttercream can also be prepared ahead of time and stored in the refrigerator for up to 3 days—just give it a quick re-whip before spreading. When you’re ready to finish your Chocolate Caramel Cake Roll, simply unroll, spread the buttercream, reroll, and prepare the ganache for glazing. This way, you’ll enjoy a delightful dessert with minimal effort on the day of serving!

Expert Tips for Chocolate Caramel Cake Roll

Gentle Handling: Take care when rolling and unrolling the cake. If it’s too stiff or overbaked, it may crack.
Cool Completely: Make sure the cake cools fully before adding the buttercream; this prevents melting and slipping.
Use Quality Chocolate: For the ganache, semi-sweet or dark chocolate ensures a deeper flavor; don’t skimp on quality.
Dusting with Powdered Sugar: Generously dust the towel with powdered sugar before rolling to avoid sticking—this keeps the cake intact.
Chill for Easier Cutting: Refrigerate the cake roll for about 30 minutes after glazing; this helps with clean, beautiful slices.
Explore Variations: Don’t hesitate to personalize your Chocolate Caramel Cake Roll with unique twists like Salted Caramel or Mocha Flavor!

What to Serve with Chocolate Caramel Cake Roll

Create a delightful dining experience by pairing this indulgent cake with complementary sides that enhance its rich flavors.

Fresh Berries: Their tartness contrasts perfectly with the sweetness of the cake, adding a refreshing bite. A small bowl of raspberries or strawberries will elevate your dessert presentation.
Vanilla Ice Cream: Creamy and smooth, it provides a delightful contrast to the cake’s rich texture, melting slightly as it’s served warm.
Coffee: A steaming cup of aromatic coffee brings out the chocolate notes, making each bite even more satisfying. Opt for a dark roast for an extra boost.
Mint Chocolate Chip Cookies: These cookies not only complement the chocolate but also add a crunchy texture, creating a fun and casual dessert platter.
Whipped Cream: Lightly sweetened whipped cream can balance the rich flavors, providing a fluffy texture that pairs beautifully with each slice.
Chocolate Dipped Strawberries: For a touch of elegance, serve these alongside the cake roll. The addition of fresh fruit makes for a beautiful and delicious pairing.

Chocolate Caramel Cake Roll Variations

Customize your Chocolate Caramel Cake Roll for your family and friends, allowing everyone to savor their unique indulgence!

Salted Caramel Twist: Use salted caramel sauce and sprinkle with sea salt flakes for a delightful flavor contrast that tantalizes the taste buds.
Nut-Free Option: Omit the pecans entirely; consider topping with crushed pretzels or chocolate curls for added texture without the nuts. Your guests will appreciate the thoughtful adaptation!
Mocha Flavor: Add espresso powder to the cake mix for a coffee-infused delight that creates a luscious and rich flavor profile with every slice. It’s a treat for coffee lovers!
Boozy Version: Elevate your ganache by infusing it with a splash of bourbon or coffee liqueur for a decadent adult twist. This version turns an already-rich dessert into a heavenly experience.
White Chocolate Topping: Swap dark chocolate chips in the ganache for white or milk chocolate to create a sweet, creamy contrast while still feeling indulgent.
Fruit-Filled Surprise: For a fruity twist, layer luscious raspberry or strawberry preserves inside before rolling for a burst of flavor and a beautiful color contrast.
Dairy-Free Delight: Substitute all dairy ingredients with coconut cream and dairy-free chocolate options to accommodate those with dietary restrictions while keeping the indulgent taste intact!

Enhance your dessert experience and ensure nobody gets left out! If you’re curious about other scrumptious side dishes, consider pairing this delightful roll with our fluffy Garlic Butter Rolls to create a meal that’s well-rounded and delectable!

Chocolate Caramel Cake Roll Recipe FAQs

What is the best way to choose ripe eggs for this recipe?
I recommend using fresh eggs that are still within their expiration date to ensure a fluffy, well-structured cake. Look for eggs that have a clean shell and are free from any cracks, as this indicates freshness. If you want to ensure perfect cakes every time, you might consider using organic eggs for even better flavor!

How should I store the remaining Chocolate Caramel Cake Roll?
To keep your Chocolate Caramel Cake Roll fresh, store any leftovers in an airtight container in the fridge for up to 4 days. This will help retain moisture and flavor. Always ensure the cake is completely cooled before sealing it away, as warmth can create condensation, affecting the texture and taste.

Can I freeze the Chocolate Caramel Cake Roll?
Absolutely! To freeze, wrap the unglazed Chocolate Caramel Cake Roll tightly in plastic wrap, followed by aluminum foil. This double-wrap will protect it from freezer burn and keep it fresh for up to 3 months. When you’re ready to serve, thaw it overnight in the fridge, then glaze with ganache before enjoying!

What should I do if my cake cracks while rolling?
If your cake cracks, don’t fret! This can happen if the cake is overbaked or rolled too tightly. To fix it, you can use some of the caramel buttercream to patch the cracks. Just spread a little bit over the fissures; once it’s glazed with ganache, you won’t even notice! Always handle the cake gently, especially during rolling and unrolling, to prevent this issue.

Are there any dietary considerations for this recipe?
When preparing the Chocolate Caramel Cake Roll, consider any allergies your guests may have, particularly regarding nuts or gluten. The recipe can easily be adapted to be nut-free by omitting the pecans and using a nut-free chocolate. For gluten-free, you can find gluten-free chocolate cake mixes that work wonderfully. Always check labels if you’re using store-bought ingredients to avoid allergen concerns.

What can I use as an alternative if I don’t have caramel sauce?
If you’re out of caramel sauce, a fantastic alternative is to create a quick homemade caramel by melting sugar until golden brown, then blending in butter and cream. Alternatively, you can use dulce de leche, which provides a similar sweet and creamy flavor. Just ensure you’re using a thick sauce to avoid a runny buttercream!