The aroma of sizzling wings is enough to stir nostalgia for game days spent surrounded by friends and family, isn’t it? My Crispy Oven Baked Glazed Hot Honey Buffalo Wings invite you to recreate that excitement right in your kitchen, all while keeping things easy and delicious. These wings are coated to perfection and baked—not fried—making them a healthy alternative without sacrificing crunch. Slathered in a sweet and spicy hot honey butter sauce, each bite delivers a delightful balance of flavors that will leave you wanting more. They’re not just a fantastic appetizer; they’re the star of any gathering. Ready to dig in and uncover your new favorite wing recipe? Why are these wings so irresistible? Boldly crispy: The oven-baked method ensures your wings come out golden and crunchy, rivaling any fried version. Sweet and spicy goodness: The hot honey glaze adds a unique twist with its perfect blend of heat and sweetness. Quick prep time: You can have these delicious wings ready in under an hour, making them perfect for last-minute gatherings. Versatile flavor: Tailor the heat level to your taste by adjusting the cayenne or swapping hot sauces. Crowd pleaser: Ideal for game day or any celebration, these wings are bound to steal the show! Want to enhance your game day spread? Pair them with homemade dips or include a side of crispy baked fries for a full feast! Crispy Oven Baked Glazed Hot Honey Buffalo Wings Ingredients • Dive into the deliciousness with these must-have ingredients! For the Wings Chicken Wings – The star protein; wings or wingettes work best for that perfect crispy bite. All-purpose Flour – This coating agent ensures a delightful crunch; gluten-free flour can be used for a lighter option. Cornstarch – Adds an extra layer of crispiness—don’t skip it! If unavailable, replace with additional flour. Onion Powder – Brings savory depth; feel free to substitute with garlic powder for a different flavor. Garlic Powder – A flavor enhancer; fresh minced garlic can be swapped in, but adjust to taste. Kosher Salt – Essential for seasoning; any salt type will work, just use the same amount. Cayenne Pepper – Introduces heat; adjust the amount based on your spice preference for these crispy oven baked glazed hot honey buffalo wings. For the Glaze Honey – Adds a sweet, sticky layer to your sauce; maple syrup can provide an interesting twist! Cayenne Pepper Hot Sauce – The key element of your glaze; pick your favorite for a personalized kick. Salted Butter – Adds richness to the glaze; unsalted butter is equally good, just remember to adjust the salt content. Enjoy crafting these crispy oven baked glazed hot honey buffalo wings that will have everyone coming back for seconds! Step‑by‑Step Instructions for Crispy Oven Baked Glazed Hot Honey Buffalo Wings Step 1: Prepare the Wings Start by patting your chicken wings dry with paper towels to remove excess moisture—this is key for that crispy texture. In a large Ziploc bag, combine all-purpose flour, cornstarch, onion powder, garlic powder, kosher salt, and cayenne pepper. Add the wings to the bag, seal it securely, and shake until they are evenly coated in the mixture. Step 2: Chill After coating your wings, place them in the refrigerator for about 30 minutes. This chilling step helps the coating set and enhances the crispiness of your wings during baking. While they chill, you can enjoy a little break or prep your glaze for the next steps of your crispy oven baked glazed hot honey buffalo wings. Step 3: Preheat Oven Preheat your oven to 400°F (200°C) to ensure it’s hot enough to get those wings crispy. Make sure to position a wire rack over a baking sheet; this setup will allow air to circulate around the wings, promoting an even browning. It’s the perfect time to get things ready for those mouthwatering crispy oven baked glazed hot honey buffalo wings! Step 4: Bake Once your oven is preheated, arrange the chilled wings on the wire rack in a single layer, leaving space between them. Lightly spray the wings with nonstick cooking spray to add extra crunch. Bake for 20 minutes, then flip each wing and continue baking for an additional 25 to 30 minutes. They are done when they’re golden brown, crispy, and have an internal temperature of 165°F (74°C). Step 5: Make the Sauce While the wings are baking, prepare the glaze by mixing honey, hot sauce, and melted salted butter in a large bowl. Whisk until the ingredients are well blended and smooth. Adjust the heat by adding more hot sauce depending on your taste preference. This sweet and spicy sauce will perfectly complement your crispy oven baked glazed hot honey buffalo wings. Step 6: Glaze the Wings When the wings are done baking, remove them from the oven and transfer them directly into the bowl with the hot honey mixture. Toss them gently until each wing is thoroughly coated in the glaze. The combination of heat and sweetness will create that irresistible sticky coating everyone loves. Step 7: Serve Serve your crispy oven baked glazed hot honey buffalo wings immediately for the best flavor and texture. Pair them with classic sides like celery sticks or your favorite dipping sauces, such as ranch or blue cheese. Dig in and enjoy the deliciousness of your homemade wings! Expert Tips for Crispy Oven Baked Glazed Hot Honey Buffalo Wings Dry the Wings: Ensure wings are patted completely dry before coating to avoid sogginess; this is crucial for achieving maximum crispiness for your crispy oven baked glazed hot honey buffalo wings. Use a Wire Rack: Baking the wings on a wire rack allows hot air to circulate evenly, giving you that desired crunch without frying. Chill for Crispiness: Don’t skip the chilling step! Refrigerating the coated wings for 30 minutes ensures the coating adheres better, leading to crunchier results. Adjust Spice Levels: Tailor the heat of your sauce by varying the amount of cayenne or choosing your favorite hot sauce brand, ensuring a perfect balance for everyone’s palate. Storage Secrets: For leftovers, store the wings in an airtight container for up to 4-5 days; reheat in the oven to maintain their crunch. What to Serve with Crispy Oven Baked Glazed Hot Honey Buffalo Wings Elevate your meal experience by pairing these wings with delightful sides that complement their sweet and spicy flavors. Crispy Baked Fries: These golden fries add a satisfying crunch and are a classic companion that everyone loves. Serve with your favorite dipping sauces for added fun! Creamy Coleslaw: A cool and crunchy slaw balances the heat of the wings brilliantly, providing a refreshing contrast to the flavors and enhancing the overall bite. Celery and Carrot Sticks: These classic vegetable sticks are not just colorful; they provide a crisp, refreshing bite that pairs perfectly with the richness of the hot honey glaze. Blue Cheese Dip: Creamy, tangy, and rich, this dip wonderfully offsets the spicy sweet notes of the wings, creating the perfect dipping experience. Homemade Ranch Dressing: A fan-favorite, ranch dressing brings a coolness that allows the wings to shine while being a delicious companion for dipping. Craft Beer: Enjoy a hoppy IPA or a smooth lager, as the carbonation cuts through the richness of the wings, making each bite taste even better. Fruit Salad: A vibrant fruit salad with juicy watermelon, strawberries, and mint adds a refreshing touch, offering a sweet contrast to the spicy glaze. Chocolate Brownies: End your meal on a sweet note with fudgy brownies. Their rich taste perfectly balances the spicy wings and leaves a lasting impression. How to Store and Freeze Crispy Oven Baked Glazed Hot Honey Buffalo Wings Fridge: Store cooked wings in an airtight container for up to 4-5 days. Ensure they are completely cooled before sealing to maintain their crispiness. Freezer: For longer storage, freeze the wings after baking. Flash freeze them individually on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 3 months. Reheating: When ready to enjoy, reheat from frozen at 400°F (200°C) for 25-30 minutes. This method helps them regain their crispiness while heating through. Tip: For optimal flavor, glaze the wings right before serving, ensuring they’re sticky and delightful when they hit your plate! Crispy Oven Baked Glazed Hot Honey Buffalo Wings Variations Feel free to get creative and make these wings your own with delicious twists and substitutions! Drumsticks: Swap out chicken wings for drumsticks for a meatier bite and extra juiciness. Enjoy the savory goodness found in each drumstick—the larger surface area allows for even more glaze! Gluten-Free: Use gluten-free flour instead of all-purpose flour for a delightful crispiness that’s suitable for everyone. Your friends with dietary restrictions will appreciate this thoughtful swap, ensuring nobody misses out on the fun! Smoky Flavor: Add a pinch of smoked paprika or garlic powder to the glaze for an extra depth of flavor. The smokiness can elevate your wings, making them an unforgettable dish at your next gathering! Sweetener Alternatives: Substitute honey with maple syrup or agave nectar for a lighter sweetness—a fun twist that can still satisfy your cravings. Experimenting with different sweeteners can change the flavor profile and bring new tastes to the table. Milder Heat: Reduce the cayenne and use a sweeter barbecue sauce to create a family-friendly chicken dish that everyone can enjoy. This alteration ensures that the wings are palatable for every age group present at your gathering! Herby Goodness: Incorporate fresh herbs like thyme or rosemary into the glaze for a refreshing herbaceous touch. These herbs can brighten the flavor profile and give your wings a gourmet flair—perfect for impressing guests! Spicy Kick: Elevate the heat by using a hotter hot sauce or adding diced jalapeños to the glaze. For those who crave heat, this variation will ensure the wings pack a punch! Crispy Oven Baked Ranch Wings: Toss wings in ranch dressing right before glazing for a creamy twist that pairs wonderfully with the hot honey. Your taste buds will thank you for this delightful and creamy variation! While you’re customizing those crispy oven baked glazed hot honey buffalo wings, don’t forget to serve them with a delightful side of celery sticks or creamy ranch dip for the ultimate finger-licking experience! Make Ahead Options These Crispy Oven Baked Glazed Hot Honey Buffalo Wings are perfect for busy home cooks looking to save time! You can season and coat the wings up to 24 hours in advance; just store them in an airtight container in the refrigerator. This chilling helps the coating adhere better and enhances crispiness when baked. Additionally, you can prepare the hot honey glaze and refrigerate it for up to 3 days—simply reheat and stir before tossing it with the wings. When you’re ready to serve, bake as directed and enjoy restaurant-quality wings that are just as delicious, all with minimal effort! Crispy Oven Baked Glazed Hot Honey Buffalo Wings Recipe FAQs What type of chicken wings should I use for this recipe? I recommend using wingettes or traditional chicken wings for the best results. They have the ideal shape for achieving that crispy texture when baked. If you can find them, go for fresh wings rather than frozen, as the latter can introduce unwanted moisture. How should I store leftover wings? Once cooled, place your crispy oven baked glazed hot honey buffalo wings in an airtight container to keep them fresh. They can be stored in the refrigerator for up to 4-5 days. Just make sure they are completely cooled before sealing the container; this helps maintain their crispiness! Can I freeze the wings? Absolutely! To freeze your wings, first bake them as per the recipe, then flash freeze the cooked wings individually on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They’ll keep well for up to 3 months! When you’re ready to enjoy them, reheat from frozen by baking at 400°F (200°C) for about 25-30 minutes—perfectly crispy every time. What if my wings aren’t crispy enough? If your wings come out a bit on the soggy side, don’t fret! Ensure that you patted them dry thoroughly before coating them in the flour mixture. Also, double-check that they were spaced out on the wire rack during baking to encourage even cooking. If you’re still having trouble, consider baking them a tad longer, keeping an eye on them until they achieve that desired golden brown color. Are these wings suitable for those with gluten allergies? Yes, you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just be sure to use cornstarch as specified to help maintain that beloved crunch. Can I adjust the heat level of the hot honey glaze? Certainly! If you prefer milder wings, simply reduce the amount of cayenne pepper or opt for a milder hot sauce. Conversely, for those who enjoy extra heat, feel free to increase the cayenne or select a particularly spicy hot sauce. It’s all about creating that perfect balance to suit your taste! Crispy Oven Baked Glazed Hot Honey Buffalo Wings Bliss Indulge in these Crispy Oven Baked Glazed Hot Honey Buffalo Wings, a healthy twist on a classic favorite, combining crunch and flavor in each bite. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 50 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 4 wingsCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Wings2 pounds Chicken Wings wings or wingettes work best1 cup All-purpose Flour gluten-free option available1/2 cup Cornstarch for extra crispiness1 teaspoon Onion Powder can substitute with garlic powder1 teaspoon Garlic Powder or fresh minced garlic1 teaspoon Kosher Salt or any type of salt1 teaspoon Cayenne Pepper adjust to spice preferenceFor the Glaze1/2 cup Honey or maple syrup for a twist1/4 cup Cayenne Pepper Hot Sauce your favorite brand4 tablespoons Salted Butter or unsalted, adjust salt Equipment Large Ziploc bagBaking sheetWire RackMixing Bowl Method PreparationPat the chicken wings dry with paper towels.In a large Ziploc bag, combine flour, cornstarch, onion powder, garlic powder, kosher salt, and cayenne pepper.Add the wings to the bag and shake until evenly coated.Refrigerate the coated wings for about 30 minutes.Preheat the oven to 400°F (200°C) and position a wire rack over a baking sheet.Arrange the chilled wings on the wire rack, spray with cooking spray, and bake for 20 minutes.Flip the wings and bake for another 25 to 30 minutes until golden brown and crispy.Prepare the glaze by mixing honey, hot sauce, and melted butter in a bowl.Once cooked, transfer wings to the bowl and toss until coated in glaze.Serve immediately with sides like celery sticks or dipping sauces. Nutrition Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 250mgSugar: 5gVitamin A: 250IUCalcium: 20mgIron: 1mg NotesEnsure wings are patted dry for maximum crispiness. Baking on a wire rack helps achieve desired crunch without frying. Refrigerating coated wings is crucial for better adherence and crunchiness. Tried this recipe?Let us know how it was!
