The aroma wafting from the kitchen—a blend of buttery garlic, crispy bacon, and melty cheese—was truly something else. I never would have guessed that creating these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls could bring such joy and satisfaction. This recipe is a true game-changer, expertly wrapped in soft pizza dough and full of customizable ingredients, making it the perfect solution for quick weeknight snacks or fun gatherings. Not only are these rolls a breeze to whip up, but they also promise to please everyone at the table—no more settling for fast food! Whether you’re in the mood for savory turkey pepperoni or a colorful medley of veggies, these rolls are your canvas. Ready for a delightful journey into comfort food? Let’s roll! Why Are These Rolls So Irresistible? Comforting, these Garlic Butter Bacon Ranch Pizza Rolls are the ultimate indulgence, perfect for any occasion. Customizable fillings let you swap out proteins and veggies to suit your taste, making them a versatile choice for families. Quick to prepare, with just a few easy steps, you can have these delicious rolls ready in under 30 minutes. Crowd-pleasing, they’re sure to impress at game days or gatherings, sparking smiles and satisfied cravings. Gooey and cheesy, each bite is a flavor explosion that beats fast food any day. Don’t forget to check out more delicious appetizers like our Stuffed Mini Peppers for your next get-together! Garlic Butter Bacon Ranch Pizza Rolls Ingredients • Get ready to create some magic in the kitchen with these flavorful rolls! For the Dough Refrigerated pizza dough – This provides a soft, pillowy base; you can choose any brand or even make your own for a personal touch. For the Filling Turkey pepperoni – Adds a savory kick; swap it out with regular pepperoni, bacon, sausage, or your favorite veggies for tasty variations. Shredded mozzarella cheese – Brings gooeyness to every bite; try using provolone, cheddar, or Parmesan for added depth of flavor. Marinara or pizza sauce – Keeps the rolls moist and flavorful; consider tomato sauce or ranch dressing for a fun twist. For the Topping Butter, melted – Ensures a rich, glossy finish to your rolls; you can brush on a lighter option after baking, too. Garlic powder – Infuses that delectable aroma; feel free to substitute fresh garlic or Italian seasoning if you’d like. For Preparation Nonstick spray or olive oil – Grease the baking sheet to prevent sticking; parchment paper also works wonders for easy cleanup. Flour for dusting – Essential for preventing sticking when rolling out the pizza dough. With these Garlic Butter Bacon Ranch Pizza Rolls Ingredients, you’ll be well on your way to creating a delightful dish that’s sure to be a hit with family and friends! Step‑by‑Step Instructions for Garlic Butter Bacon Ranch Pizza Rolls Step 1: Preheat and Prepare Begin by preheating your oven to 400°F (200°C). While it warms up, lightly grease a baking sheet with nonstick spray or olive oil to ensure your Garlic Butter Bacon Ranch Pizza Rolls won’t stick. This preparation is crucial for achieving a perfect golden finish. Set the prepared baking sheet aside as you work on the dough. Step 2: Roll Out the Dough On a clean, floured surface, take your refrigerated pizza dough and roll it out into a rectangle measuring approximately 10×12 inches. Ensure the dough is evenly rolled to avoid any tears, which could lead to leaking fillings. This step creates the perfect canvas for your delicious filling, ready to be filled with flavors that everyone will love. Step 3: Spread the Sauce Spread a layer of marinara or pizza sauce evenly across the surface of the rolled-out dough, making sure to leave the edges free. This helps in sealing the rolls tightly and prevents any mess when baking. The sauce adds moisture and flavor, making each bite of your Garlic Butter Bacon Ranch Pizza Rolls truly irresistible. Step 4: Add the Filling Evenly distribute turkey pepperoni and a generous amount of shredded mozzarella cheese over the sauce. Make sure the toppings cover the dough all the way to the edges for maximum flavor in each roll. Feel free to customize your filling if desired, with different proteins or veggies for a personalized touch that suits you and your guests. Step 5: Roll Up the Dough Starting from one long edge, carefully roll the dough tightly into a log shape. Ensure you keep it snug but not too tight, which could compress the filling. This step is essential for ensuring your Garlic Butter Bacon Ranch Pizza Rolls bake to perfection, with a lovely swirl of filling visible when sliced. Step 6: Slice the Rolls Using a sharp knife, cut the log into 8 equal pieces, about 1.5 inches thick. Place the rolls cut-side up on your prepared baking sheet, spacing them out to allow for even cooking. The sight of these little rolls lined up will surely whet your appetite for what’s to come! Step 7: Brush with Garlic Butter In a small bowl, mix melted butter with garlic powder until well combined. Brush this aromatic garlic butter mixture generously over the tops of each roll. This step not only enhances the flavor but will also help your Garlic Butter Bacon Ranch Pizza Rolls achieve a beautiful golden and glossy appearance as they bake. Step 8: Bake the Rolls Transfer the baking sheet to your preheated oven and bake the rolls for 15-18 minutes. Keep an eye on them until they turn golden brown and the cheese is bubbling beautifully. The aroma that fills your kitchen during baking will be heavenly, signaling that your delicious snack is almost ready to enjoy. Step 9: Cool and Serve Once baked, remove the rolls from the oven and allow them to cool slightly for about 5 minutes. This brief cooling period helps the cheese set a bit, making your Garlic Butter Bacon Ranch Pizza Rolls easier to eat. Serve warm with a selection of dipping sauces, and watch them disappear at your next gathering! Garlic Butter Bacon Ranch Pizza Rolls Variations Feel free to get creative and make these rolls your own with a twist that tantalizes the taste buds! Bacon Lover’s: Replace turkey pepperoni with crispy bacon for an indulgent, smoky flavor that takes these rolls to the next level. You can never go wrong with extra bacon! Veggie Delight: Add sautéed bell peppers, spinach, or mushrooms for a colorful and nutritious filling. This option boosts both flavor and texture, ensuring everyone has something to enjoy. Spicy Twist: Sprinkle crushed red pepper flakes into the garlic butter for an added kick. It’s the perfect way to spice things up if you like a little heat in your comfort food. Cheese Extravaganza: Mix mozzarella with a blend of provolone, cheddar, and Parmesan for a rich, melty experience. The combination brings layers of flavor that are simply irresistible. Ranch Dressing Swap: Instead of marinara, use ranch dressing as the sauce for a creamy and zesty alternative. This switch transforms each bite into a creamy, flavor-packed experience. Smoky BBQ: Use barbecue sauce instead of pizza sauce for a smoky, sweet twist. Pair it with shredded chicken or brisket for a BBQ-inspired appetizer that’s sure to delight. Italian Classic: Incorporate Italian sausage into the filling for a hearty, robust flavor that’s perfect for fans of traditional pizza flavors. It’s a simple way to elevate your rolls to new culinary heights! Gluten-Free: If you’re catering to dietary needs, swap the standard pizza dough for gluten-free dough, ensuring everyone can indulge. It’s just as delicious, making everyone feel included! Mix and match these variations to suit your preferences, and don’t forget to serve these delectable rolls with your favorite dipping sauces like ranch or marinara. For more appetizer ideas, check out our delightful Stuffed Mini Peppers that are sure to excite your taste buds! What to Serve with Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Creating the perfect meal is all about balance, and these delightful pizza rolls are a fabulous start! Creamy Dipping Sauces: Pair with ranch or marinara for a flavorful contrast; their creaminess enhances each bite of the rolls. Fresh Garden Salad: A crunchy salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch to your meal. Steamed Broccoli: This nutritious green vegetable contrasts the richness of the pizza rolls, keeping your meal well-rounded and healthy. Garlic Breadsticks: Enhance the flavor and theme with soft, buttery breadsticks; it’s all about indulgence when pizza rolls are on the table! Stuffed Mushrooms: These savory bites complement the flavors of the pizza rolls beautifully, offering another layer of texture and taste. Icy Lemonade: A chilled glass of homemade lemonade is the perfect thirst-quencher; its tartness balances the savory richness of the rolls. Consider these pairings to elevate your dining experience and enjoy every moment with friends and family! Make Ahead Options These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are perfect for meal prep, allowing you to enjoy deliciousness with minimal effort during busy weeknights! You can assemble the rolls and refrigerate them for up to 24 hours before baking. Simply prepare the rolls up to the slicing step, then cover them tightly with plastic wrap or a lid to maintain freshness. When you’re ready to cook, pop them straight into the oven without thawing, but be aware that they may need an extra 2-3 minutes of baking time. This way, you’ll enjoy warm, cheesy goodness just as delicious as if they were freshly made! How to Store and Freeze Garlic Butter Bacon Ranch Pizza Rolls Fridge: Store baked Garlic Butter Bacon Ranch Pizza Rolls in an airtight container for up to 3 days. This keeps them fresh and ready for snacking! Freezer: Unbaked rolls can be frozen for up to 2 months. Arrange them on a baking sheet to freeze individually before transferring to a freezer bag. Reheating: To reheat baked rolls, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy. Avoid the microwave to retain that delicious texture! Expert Tips for Garlic Butter Bacon Ranch Pizza Rolls Don’t Overload: Avoid adding too much sauce; excess moisture can lead to soggy rolls. Just a thin layer will keep them flavorful. Tight Rolling: Roll the dough snugly but not too tight to maintain shape and prevent filling from spilling out during baking. Make Ahead: Prepare the rolls in advance and refrigerate for up to 24 hours before baking. This is perfect for last-minute gatherings! Gluten-Free Option: If you need a dietary accommodation, use gluten-free pizza dough for delicious results without compromising on taste. Reheat for Crispiness: To maintain that golden, crispy texture, reheat baked rolls in the oven rather than the microwave. Garlic Butter Bacon Ranch Pizza Rolls Recipe FAQs What type of pizza dough is best to use? Absolutely! You can use any refrigerated pizza dough from the store, or even make your own for a special touch. If you’re looking for a lighter option, I recommend trying whole wheat or gluten-free pizza dough. Just ensure it’s rolled out evenly to avoid tearing. How long can I store the baked pizza rolls? Store your baked Garlic Butter Bacon Ranch Pizza Rolls in an airtight container in the refrigerator for up to 3 days. They’ll be perfect for snacking anytime, but it’s best to enjoy them fresh for optimal taste and texture! Can I freeze the rolls and how? Very! To freeze unbaked rolls, arrange them on a baking sheet without touching each other and freeze until solid. Once frozen, transfer them to a freezer bag for up to 2 months. For baking, simply place them directly from the freezer into the oven, adding an additional 5-7 minutes to the baking time. What should I do if the rolls aren’t rising properly? If you’re noticing that your rolls aren’t rising well, check to see if your dough is fresh and hasn’t expired. Also, ensure that you’re rolling the dough to about 1/4-inch thickness and leaving enough space between each roll on the baking sheet. Proper spacing allows for airflow and helps the rolls rise beautifully during baking. Can my dog eat the pizza rolls? While it might be tempting to share, these Garlic Butter Bacon Ranch Pizza Rolls aren’t a suitable treat for dogs. Ingredients like garlic and cheese can cause stomach upset or be harmful in larger quantities. Offering a small piece of plain pizza dough or cooked plain chicken instead is a safer choice for your furry friend. Can I adjust the filling to accommodate allergies or preferences? Absolutely! Feel free to omit any ingredients that don’t suit your needs or preferences. If you’re avoiding dairy, use nutritional yeast instead of cheese, or if you’re sensitive to gluten, choose gluten-free pizza dough. The beauty of this recipe is its versatility, so make it your own! Indulgent Garlic Butter Bacon Ranch Pizza Rolls You’ll Love These Garlic Butter Bacon Ranch Pizza Rolls are a delightful blend of buttery garlic, crispy bacon, and melty cheese, making them perfect for snacks or gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 18 minutes minsCooling Time 5 minutes minsTotal Time 33 minutes mins Servings: 8 rollsCourse: SnacksCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package Refrigerated pizza dough Any brand or homemadeFor the Filling4 oz Turkey pepperoni Can substitute with other proteins or veggies1 cup Shredded mozzarella cheese Other cheese options include provolone, cheddar, or Parmesan1/2 cup Marinara or pizza sauce Alternatively can use tomato sauce or ranch dressingFor the Topping2 tbsp Butter, melted Use a lighter option if desired1 tsp Garlic powder Fresh garlic or Italian seasoning can be substitutedFor Preparation1 tbsp Nonstick spray or olive oil Grease the baking sheet1 cup Flour for dusting For rolling out the pizza dough Equipment Baking sheetOvenrolling pinknife Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and grease a baking sheet. Roll out the refrigerated pizza dough into a 10x12 inch rectangle. Spread a layer of marinara or pizza sauce evenly on the dough. Distribute turkey pepperoni and shredded mozzarella cheese over the sauce. Roll the dough tightly into a log shape. Slice the log into 8 equal pieces, about 1.5 inches thick. Brush melted butter mixed with garlic powder over the tops of each roll. Bake in the preheated oven for 15-18 minutes until golden brown. Allow cooling for about 5 minutes before serving. Nutrition Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 1mg NotesThese rolls can be made ahead and refrigerated, and any leftover baked rolls can be reheated in the oven for best texture. Tried this recipe?Let us know how it was!
