Name: Indulgent Pumpkin Roll: A Cozy Autumn Delight to Savor
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 3 large Eggs (at room temperature); 1 cup Granulated Sugar; 1 cup Pumpkin Puree (canned, like Libby’s); 1 teaspoon Vanilla Extract (pure extract recommended); 1 cup All-Purpose Flour (no substitutions); 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice (can swap individual spices); 1/2 teaspoon Salt; 8 ounces Cream Cheese (full-fat recommended); 1 cup Powdered Sugar; 1/4 cup Butter (unsalted); 1 cup Powdered Sugar for Dusting

As the crisp air settles in and leaves turn vibrant shades of orange and gold, my kitchen becomes a cozy retreat, swirling with the enticing aromas of fall. Today, I’m excited to share a treasured gem of the season: a delightful Pumpkin Roll with Cream Cheese Filling. This autumn dessert is not only stunning to present but also incredibly easy to prepare, making it a crowd-pleaser for your gatherings. Imagine a tender, spiced sponge cake that rolls up perfectly with a luscious cream cheese filling—every slice is a harmony of sweetness and warmth. Best of all, it’s a vegetarian-friendly treat that offers a comforting upgrade from store-bought desserts. Have you ever tasted something that blends nostalgia and celebration in every bite? Let’s dive into this recipe and bring the flavors of fall into your home!

Pumpkin Roll

Why is Pumpkin Roll a Fall Favorite?

Delightful flavors collide: The combination of rich pumpkin and cream cheese creates a mouthwatering experience that embodies autumn.

Visually stunning: This Pumpkin Roll not only tastes amazing but also makes a gorgeous centerpiece for your dessert table.

Quick to prepare: With simple ingredients and steps, you can whip up this indulgent treat in no time, perfect for busy days.

Versatile serving options: Enjoy it chilled, at room temperature, or alongside your favorite coffee for a cozy gathering.

Crowd-pleaser: Whether at Thanksgiving or a casual brunch, this delicious roll is sure to impress both friends and family!

Elevate your dessert game with this stunning recipe, and if you have leftover pumpkin puree, check out my tips for using it up in other fall-inspired treats.

Pumpkin Roll Ingredients

For the Cake

Large Eggs – These provide structure and richness; make sure they’re at room temperature for better incorporation.
Granulated Sugar – Adds sweetness and aids in leavening when beaten with the eggs.
Pumpkin Puree – Delivers flavor and moisture; opt for canned puree for consistency, like Libby’s.
Vanilla Extract – Enhances the overall flavor profile; use pure extract for the best results.
All-Purpose Flour – Binds the ingredients together; no substitutions without a gluten-free blend.
Baking Soda – Acts as a leavening agent to help the cake rise.
Pumpkin Pie Spice – Infuses warm, spicy flavors; this blend can be swapped with individual spices if necessary.
Salt – Balances sweetness and enhances the flavors of the cake.

For the Cream Cheese Filling

Cream Cheese – Offers a rich, creamy texture; full-fat is recommended for optimal creaminess.
Powdered Sugar – Sweetens the filling and creates a smoother consistency.
Butter – Adds richness; opt for unsalted for better control over flavor.

For Dusting

Powdered Sugar for Dusting – Adds a festive decorative touch before serving your Pumpkin Roll.

Dive into this delightful recipe and watch as every slice of your Pumpkin Roll sparkles with cheer and warmth, making your autumn gatherings truly memorable!

Step‑by‑Step Instructions for Pumpkin Roll

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring to lightly grease the paper for easy removal later. This preparation is crucial for achieving a perfect Pumpkin Roll that won’t stick, allowing you to focus on the delightful flavors instead.

Step 2: Combine Eggs and Sugar
In a large mixing bowl, use an electric mixer to beat together the large eggs and granulated sugar until the mixture becomes thick, pale, and ribbons form—about 3 to 5 minutes. Next, gently fold in the pumpkin puree and vanilla extract until fully combined. This batter will create the base for your moist, spiced Pumpkin Roll.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt until evenly mixed. Once combined, carefully fold the dry ingredients into the wet pumpkin mixture using a spatula. Be gentle to retain the airiness of the batter; this ensures a light and fluffy Pumpkin Roll when baked.

Step 4: Spread and Bake
Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Tap the pan on the counter lightly to release any trapped air bubbles. Place it in the preheated oven and bake for 13-15 minutes. The cake is ready when it springs back lightly when touched and is a lovely golden brown.

Step 5: Roll the Cake
As soon as the cake is done baking, remove it from the oven and turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel away the parchment paper, then gently roll the cake with the towel from one short end to the other. Allow the rolled cake to cool completely; this helps set its shape for the filling.

Step 6: Make the Cream Cheese Filling
In a large mixing bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until the mixture is smooth and fluffy—around 2 to 3 minutes. This creamy filling will provide a divine contrast to the spiced cake, enveloping your Pumpkin Roll in rich flavor.

Step 7: Fill and Roll Again
Once the cake is completely cool, carefully unroll it from the towel. Spread the cream cheese filling evenly across the surface of the cake, making sure to leave a small border around the edges. Now, re-roll the cake without the towel, wrapping it tightly. This step is essential for keeping that beautiful swirl intact.

Step 8: Chill and Serve
Wrap the Pumpkin Roll tightly in plastic wrap and refrigerate for at least 1 hour to set the filling and enhance flavors. Before serving, dust the top with additional powdered sugar for a festive touch. Slice into pieces, and enjoy this delightful Pumpkin Roll chilled or at room temperature for the perfect autumn treat!

Pumpkin Roll

Pumpkin Roll Variations & Substitutions

Feel free to get creative with your Pumpkin Roll, enhancing flavor and texture while adapting it to your preferences!

Nutty Surprise: Add 1/2 cup of chopped pecans or walnuts to the batter for a delightful crunch. The nuts introduce a cozy autumnal taste that complements the pumpkin beautifully.
Chocolate Twist: Fold in 1/2 cup of mini chocolate chips for a rich, indulgent experience. This adds a sweet surprise in every slice, appealing to chocolate lovers!
Spicy Kick: Incorporate 1/2 teaspoon of cayenne pepper or ground ginger for a warm, spicy twist. This slight heat can elevate the overall flavor profile, bringing a whole new dimension to your Pumpkin Roll.
Sweet Potato Swap: Swap out pumpkin puree with an equal amount of sweet potato puree for a unique taste. This substitution provides a different flavor while maintaining the same moist texture.
Dairy-Free Delight: Use a vegan cream cheese alternative combined with coconut cream as a rich filling. This variation ensures everyone can enjoy the treat!
Maple Infusion: Replace vanilla extract with maple extract for a warm, sweet undertone. The maple flavor beautifully complements the pumpkin, infusing each bite with a comforting essence.
Citrus Burst: Add the zest of one orange or lemon to the batter for a zesty refreshing twist. This touch of brightness can elevate your Pumpkin Roll and balance the sweetness of the cream cheese filling.
Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free blend. Ensure the blend contains xanthan gum for optimal texture, allowing those with gluten sensitivities to enjoy this autumn treat too.

Feel free to mix and match these ideas, and don’t hesitate to experiment with your own variations to make this Pumpkin Roll uniquely yours!

What to Serve with Pumpkin Roll

This delightful dessert is perfect for creating a heartwarming meal that celebrates the flavors of fall and brings loved ones together.

Coffee or Espresso: The rich and bold flavors of coffee enhance the sweetness of the Pumpkin Roll, making for a cozy afternoon treat.
Whipped Cream: Light and fluffy, a dollop of whipped cream adds a creamy element that balances the dense filling beautifully.
Spiced Apple Cider: A warm cup of spiced apple cider brings a comforting autumnal vibe, perfectly echoing the flavors of the Pumpkin Roll.
Chocolate Chip Ice Cream: The cold, creamy texture of chocolate chip ice cream plays wonderfully with the warm spices of the roll, creating a delightful contrast.
Caramel Sauce: Drizzling homemade or store-bought caramel sauce over slices adds a sweet richness that pairs exceptionally well with the pumpkin flavors.
Pecans or Walnuts: Chopped nuts provide a crunchy texture that complements the soft cake and rich cream cheese filling, adding depth to each bite.
Fruit Salad: A fresh fruit salad with seasonal fruits like pears and oranges will brighten the plate, adding a refreshing balance to your dessert.
Chai Latte: This warm, spiced beverage marries beautifully with the flavors of the Pumpkin Roll, enhancing the autumn experience for everyone at the table.
Cream Cheese Frosted Cupcakes: For those who can’t have too much of a good thing, serve these cupcakes alongside to please every sweet tooth!

Each pairing enhances the comforting essence of the Pumpkin Roll, making your gathering even more memorable.

Make Ahead Options

These delightful Pumpkin Roll treats are perfect for meal prep enthusiasts! You can prepare the cake portion up to 24 hours in advance by baking it, allowing it to cool completely, and then wrapping it tightly in plastic wrap. The cream cheese filling can also be made ahead and stored in the refrigerator for up to 3 days; simply beat it until smooth before spreading it on the cake. When you’re ready to assemble, roll up the filled cake, refrigerate for at least 1 hour to set, then slice and serve chilled or at room temperature. This way, you’ll save time while still enjoying a delightful dessert that’s just as delicious!

How to Store and Freeze Pumpkin Roll

Fridge: Store the Pumpkin Roll wrapped tightly in plastic wrap in the refrigerator for up to 5 days. This helps maintain its moisture and flavor while keeping it fresh for dessert cravings.

Freezer: If you want to enjoy your Pumpkin Roll later, freeze it for up to 2 months. Just wrap it well in plastic wrap and place it in an airtight container.

Reheating: Thaw frozen Pumpkin Roll in the fridge overnight before serving, and enjoy it chilled or at room temperature for the best flavor and texture.

Serving Tips: Always dust the roll with powdered sugar just before serving to add a sweet, festive touch and enhance its visual appeal.

Expert Tips for Pumpkin Roll

• Roll Warm: Rolling the cake while warm prevents cracks. It’s easier to shape and helps maintain the beautifully soft texture.

• Chill for Neat Slices: Refrigerating the rolled cake before slicing helps firm up the filling, ensuring clean, smooth cuts—essential for presentation.

• Use Full-Fat Cream Cheese: For a rich, creamy filling, opt for full-fat cream cheese. Reduced-fat options can result in a less satisfying texture.

• Clean Cuts: Use a serrated knife for slicing, and clean between cuts for neat portions. This keeps the swirls in your Pumpkin Roll looking stunning.

• Customize the Spice: If you prefer a milder flavor, feel free to adjust the pumpkin pie spice or blend your own using cinnamon and nutmeg.

These tips will help you create a perfect Pumpkin Roll that’s bound to impress!

Pumpkin Roll

Pumpkin Roll Recipe FAQs

How do I choose the best pumpkin puree for my Pumpkin Roll?
Absolutely! For the best flavor and moisture, opt for a high-quality canned pumpkin puree, like Libby’s, which has a consistent texture. If you prefer homemade, ensure your pumpkin puree is thick without excess water. Look for deep orange color and avoid purees with added sugars or spices to maintain control over your recipe.

What is the best way to store Pumpkin Roll?
Very! To keep your Pumpkin Roll fresh, wrap it tightly in plastic wrap and refrigerate for up to 5 days. This will help retain its moisture and flavor. For longer storage, freeze it wrapped in plastic and placed in an airtight container for up to 2 months. Thaw it overnight in the fridge before enjoying.

Can I freeze my Pumpkin Roll, and how do I do it?
Of course! To freeze your Pumpkin Roll, first let it cool completely after making it. Then, wrap the roll tightly in plastic wrap, ensuring no air is trapped, and place it in an airtight container or a resealable freezer bag. It can be frozen for up to 2 months. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.

What should I do if my Pumpkin Roll cracks when rolling?
Not to worry! If your Pumpkin Roll cracks, it might be because it was rolled while too cool or too quickly. Next time, try rolling it while it’s still warm. If it cracks, simply use some of the cream cheese filling as a “glue” to hold the pieces together. It’ll taste just as delicious!

Does this recipe work for dietary restrictions?
Absolutely! This Pumpkin Roll is vegetarian-friendly. If you have gluten sensitivities, you can substitute the all-purpose flour with a gluten-free blend. Additionally, feel free to adjust the cream cheese filling by using a dairy-free cream cheese alternative if needed. Your friends and family won’t even notice the difference!

How can I customize the spices in my Pumpkin Roll?
Very easily! If you prefer different flavor notes, you can create a custom spice blend. Use 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and a pinch of cloves as a replacement for pumpkin pie spice. Feel free to adjust according to your taste preference. The more the merrier when it comes to finding your perfect autumn flavors!