Name: Irresistibly Moist Orange Cranberry Bread for Sunrise Bliss
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour (Can be replaced with a gluten-free blend.); 2 tsp Baking Powder (Ensure it’s fresh.); 1/2 tsp Salt (Use sea salt for a different flavor profile.); 1 cup Granulated Sugar (Coconut sugar can be used as an alternative.); 2 Eggs (For an egg-free version, use flax eggs.); 1 cup Fresh Orange Juice (Fresh gives the best flavor.); 1 tbsp Orange Zest (Use zest from unwaxed oranges.); 1/2 cup Whole Milk or Buttermilk (Milk + 1/2 tbsp vinegar can mimic buttermilk.); 1/3 cup Unsalted Butter (melted) (Coconut oil can be used for a dairy-free loaf.); 1 tsp Vanilla Extract (Leave out if preferred.); 1 cup Fresh or Frozen Cranberries (Dried cranberries should be soaked beforehand.)

Stepping into my kitchen, the air is filled with the sweet and zesty aroma of fresh oranges, instantly whisking me away to sunny mornings. This isn’t just any bread; it’s my beloved Orange Cranberry Bread, a delightful blend that’s both a comforting breakfast and an impressive addition to brunch. With its moist texture and a tantalizing crunch on the outside, this loaf perfectly balances the tangy brightness of orange zest with the delightful burst of cranberries. It’s not only quick to whip up, but it also fills your home with an irresistible fragrance that will have everyone asking for seconds. Whether you’re treating yourself or showcasing your baking skills for friends, this bread is sure to elevate any occasion. Curious about how to create this delicious masterpiece? Let’s dive in!

Orange Cranberry Bread

Why is Orange Cranberry Bread Irresistible?

Bright, Citrus Burst: The combination of fresh orange juice and zest makes each bite a refreshing delight, perfect for kickstarting your day.

Moist & Tender: This bread boasts a soft crumb that melts in your mouth, leaving you wanting more.

Easy to Make: With simple ingredients and step-by-step instructions, you can whip up this treat in no time, making it ideal for busy mornings.

Ideal for Any Occasion: Whether it’s a cozy breakfast or a show-stopping brunch, this loaf is versatile enough to impress guests and satisfy your cravings.

Aromatically Inviting: The sweet aroma wafting from your oven will transform your kitchen into a warm and inviting space, enticing everyone to gather around.

Did I mention you can even serve it warm with a dollop of butter or cream cheese? It’s also a breeze to store and can last for days—though it probably won’t last that long! Don’t forget to check out our tips on how to make the perfect loaf and other fun serving suggestions!

Orange Cranberry Bread Ingredients

For the Loaf

All-Purpose Flour – Provides structure and tenderness to the loaf; can be replaced with a gluten-free blend for a gluten-free option.
Baking Powder – Ensures the bread rises properly and achieves a light crumb; make sure it’s fresh for best results.
Salt – Enhances and balances all the flavors in the bread; use sea salt for a different flavor profile.
Granulated Sugar – Sweetens the loaf and offsets the tartness of the cranberries; coconut sugar can be used for a less refined alternative.
Eggs – Binds the ingredients together and contributes to the rich texture; for an egg-free version, use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
Fresh Orange Juice – Adds bright and tangy citrus flavor to the bread; bottled juice can be used, but fresh gives the best flavor.
Orange Zest – Intensifies the orange flavor naturally; use zest from unwaxed oranges for better aroma and taste.
Whole Milk/Buttermilk – Adds moisture and ensures a tender crumb; milk + 1/2 tbsp vinegar or lemon juice can mimic buttermilk.
Unsalted Butter (melted) – Provides richness and a soft crumb; can use coconut oil for a dairy-free loaf.
Vanilla Extract – Adds warmth and depth of flavor; leave it out if preferred, or use almond extract for a different flavor.
Fresh or Frozen Cranberries – The star ingredient, providing juicy tartness; dried cranberries can be used, but they should be soaked beforehand to rehydrate.

Get ready to indulge in this Orange Cranberry Bread masterpiece that will surely brighten your mornings!

Step‑by‑Step Instructions for Orange Cranberry Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan using butter or non-stick spray to ensure your Orange Cranberry Bread releases easily after baking. Prepare your workspace by gathering all your ingredients and equipment, allowing for a smooth and efficient baking process.

Step 2: Zest and Juice
In a small bowl, zest the orange using a microplane or zester, making sure to only capture the vibrant outer layer, avoiding the bitter pith beneath. Next, juice the orange until you have enough liquid, then set both the zest and juice aside for later incorporation into the batter.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This combination ensures even distribution of the leavening agent and seasoning, setting a solid foundation for your Orange Cranberry Bread. Look for a light, airy mixture with no lumps for the best texture.

Step 4: Cream Sugar and Eggs
In a separate bowl, beat together the granulated sugar and eggs until the mixture becomes light and fluffy, about 2-3 minutes. The sugar will dissolve into the eggs, creating a pale, creamy texture that will help elevate your bread. This important step adds sweetness and richness to the overall flavor.

Step 5: Incorporate Wet Ingredients
To the egg and sugar mixture, gently stir in the orange zest, fresh orange juice, melted butter, milk or buttermilk, and vanilla extract. Mix until just combined, ensuring the ingredients meld together harmoniously. The batter will smell delightful, foreshadowing the incredible flavors of your Orange Cranberry Bread.

Step 6: Combine Dry and Wet Mixtures
Now, pour the wet mixture into the bowl with the dry ingredients. Use a rubber spatula or wooden spoon to combine the mixtures, mixing gently until just combined. Be careful not to overmix; a slightly lumpy batter is perfect for a moist and tender crumb in your bread.

Step 7: Fold in Cranberries
Gently fold in the fresh or frozen cranberries, taking care not to overwork the batter. If you’d like, you can dust the cranberries with a little flour before folding to help prevent them from sinking. This step is crucial as it ensures that tart bursts of cranberry flavor will be evenly distributed throughout your Orange Cranberry Bread.

Step 8: Transfer to Pan
Pour the carefully mixed batter into the prepared loaf pan, smoothing the top with a spatula. Make sure to tap the pan lightly against the countertop to remove any air bubbles. This will help your loaf maintain an even shape as it rises in the oven.

Step 9: Bake to Perfection
Bake the Orange Cranberry Bread in your preheated oven for 50-60 minutes. Keep an eye on it starting around the 50-minute mark; the bread is done when a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with aluminum foil to prevent burning.

Step 10: Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer the bread to a wire rack to cool completely. The aroma during this cooling time will be heavenly, inviting everyone to indulge in a warm slice of your delicious Orange Cranberry Bread.

Orange Cranberry Bread

What to Serve with Orange Cranberry Bread?

Delightfully fragrant and bursting with flavor, this sweet and tangy loaf invites you to create a complete breakfast or brunch experience.

Creamy Greek Yogurt: A dollop of Greek yogurt adds a rich creaminess that offsets the tartness of the cranberries, making each bite even more satisfying.
Cinnamon Butter: Whipping up some cinnamon butter to spread on warm slices elevates the tasting experience, introducing a sweet and aromatic twist.
Fresh Fruit Salad: Bright, colorful fruit enhances the citrus notes in the bread while adding a refreshing crunch that lightens the meal beautifully.
Honey Drizzle: A light drizzle of honey enhances the natural sweetness of the bread, complementing its citrus flavor in a delightful way.
Herbal Tea or Coffee: The warmth of herbal tea or a bold cup of coffee harmonizes with the flavors of the bread, creating a cozy atmosphere for your meal.
Quiche or Frittata: Pairing your bread with a cheesy quiche or frittata adds protein and heartiness, perfect for a filling brunch spread.
Caramelized Apples: Sweet, warm caramelized apples provide a beautiful contrast to the bread’s bright flavors while adding a comforting sweetness that lingers.
Chilled Sparkling Water: Refresh with sparkling water infused with citrus slices—it complements the bread’s flavors without overwhelming them.

Each complement adds a unique touch, transforming your Orange Cranberry Bread into a celebratory feast for any occasion!

Make Ahead Options

These Orange Cranberry Bread options are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients and keep the batter covered in the refrigerator. Another smart tip is to measure out dry ingredients (flour, baking powder, salt, sugar) in advance and store them in an airtight container for up to 3 days. If you opt to bake ahead, once cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. When ready to serve, simply warm slices in the oven or microwave, and enjoy the same moist and flavorful Orange Cranberry Bread as if it were freshly baked!

Orange Cranberry Bread Variations

Feel free to make this delicious Orange Cranberry Bread your own with these fun and easy variations!

Nutty Delight: Add walnuts or pecans for a crunchy contrast; they offer a delightful nutty twist that enhances each bite.
Berry Mix: Swap cranberries for mixed berries like blueberries or raspberries for a sweet and tangy experience that brings summer vibes to your plate.
Combine them gently into the batter for a vibrant splash of color!
Zesty Lemon: Substitute some of the orange juice with fresh lemon juice; this adds a bright tartness and layers of flavor that awaken your taste buds.
Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for warm, cozy undertones that make every slice feel like a hug!
Vegan Option: Use flax eggs and replace milk with almond milk; this makes the bread entirely plant-based while still keeping it moist and delightful.
Citrus Twist: Mix in some lemon or lime zest; this tangy addition will elevate the flavor profile and transport you to a citrus orchard.
Mini Muffins: Transform the batter into mini muffins by using a muffin tin; adjust baking time to 18-22 minutes for perfectly bite-sized treats.
Glazed Finish: Drizzle a simple orange glaze (powdered sugar mixed with fresh orange juice) over the top for an extra touch of sweetness and visual appeal.
This irresistible glaze creates a beautiful, glossy finish that beckons you to take a bite!

These variations will not only spark your creativity but also let you tailor the recipe to suit your preferences or those of your guests. Don’t forget to check out our expert tips on making the perfect loaf and enjoy exploring the delightful depths of flavor in your Orange Cranberry Bread!

Expert Tips for Orange Cranberry Bread

Mix Gently: Avoid overmixing the batter; a slightly lumpy texture guarantees a tender crumb in your Orange Cranberry Bread.
Fresh Ingredients: Use fresh orange juice and zest for the best flavor; bottled alternatives don’t compare to the brightness of fresh.
Cranberry Handling: If using frozen cranberries, add them straight from the freezer to prevent them from bleeding into the batter and changing the color of your loaf.
Check Doneness: Begin testing for doneness at the 50-minute mark with a toothpick; if it comes out clean, your bread is ready!
Cooling Time: Allow the bread to cool in the pan before transferring to a wire rack to set properly and maintain its structure.

Storage Tips for Orange Cranberry Bread

Room Temperature: Store your Orange Cranberry Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain freshness.

Fridge: For longer shelf life, place the bread in the refrigerator, where it will stay fresh for up to a week. Be sure to wrap it securely to prevent it from drying out.

Freezer: For optimal long-term storage, freeze sliced portions of the bread in an airtight container or freezer bag for up to 3 months. This way, you can enjoy a taste of citrus bliss whenever you like!

Reheating: To enjoy warm slices, simply reheat in the microwave for 10-15 seconds or toast them for a few minutes in the oven—perfect for mornings when you’re on the go!

Orange Cranberry Bread

Orange Cranberry Bread Recipe FAQs

How do I select ripe cranberries for my Orange Cranberry Bread?
Absolutely! When selecting fresh cranberries, look for vibrant, firm berries that are bright red and plump. Avoid any that are soft or have dark spots, as these may be overripe or spoiled. Fresh cranberries are typically available from late September to December.

What is the best way to store Orange Cranberry Bread?
To keep your Orange Cranberry Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you would like to extend its shelf life, refrigerate it for about a week or freeze slices for up to 3 months. When freezing, make sure to separate each slice with parchment paper to prevent sticking!

Can I freeze the Orange Cranberry Bread? How?
Yes, you can freeze your Orange Cranberry Bread! Once it has completely cooled, slice the bread and wrap individual slices tightly in plastic wrap or place them in a freezer-safe bag. Make sure to remove as much air as possible before sealing. When you’re ready to enjoy, simply reheat in the microwave for 10-15 seconds or toast them in the oven until warmed through. Enjoy a taste of your baking whenever the craving strikes!

What should I do if my Orange Cranberry Bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter or using too much flour. Aim to mix just until combined, as overmixing can develop gluten and create a tough texture. Also, if using measuring cups, fluff your flour first and spoon it lightly into the cup before leveling it off to avoid packing the flour down.

Are there any dietary considerations for this recipe?
Certainly! This Orange Cranberry Bread is vegetarian-friendly. If you’re accommodating allergies, be cautious with eggs as they can be substituted with flax eggs using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg. For gluten-free needs, substitute the all-purpose flour with a gluten-free blend, and for dairy-free concerns, coconut oil can replace the butter for a delicious option.

Can I use dried cranberries instead of fresh?
Yes! If you’re using dried cranberries, just soak them in warm water for about 15-20 minutes to rehydrate before adding them to the batter. This will help plump them up and ensure they provide that delicious tart burst in every slice of your Orange Cranberry Bread.