Name: Juicy Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 medium chicken breasts (Use skinless for a leaner meal.); to taste salt; to taste pepper; 1/2 cup all-purpose flour (Can be swapped with gluten-free flour.); 2 tablespoons olive oil (Avocado oil is a great alternative.); 1 tablespoon butter (Margarine can be used as a substitute.); 1 jar jarred roasted red peppers (Can roast fresh bell peppers if needed.); 2 cups fresh baby spinach (Swiss chard or kale can be used as substitutes.); 2 cloves garlic (minced) (Garlic powder is a suitable substitute.); 4 slices fresh mozzarella cheese (Shredded mozzarella could alter texture.)

Walking through the farmers’ market last weekend, I couldn’t help but be drawn to the vibrant hues of roasted red peppers and fresh spinach. That bright medley inspired me to whip up something truly special: Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This dish takes the everyday chicken breast and transforms it into a culinary delight that’s not just easy to prepare but also perfect for impressing your guests. It’s an ideal pick for those busy weeknights when you crave comfort food without compromising on flavor. With the rich creaminess of melted mozzarella and the sweet smokiness of roasted peppers, it’s bound to become a family favorite. Curious to see how you can make this gourmet meal at home? Keep reading for all the tips and variations!

Why You’ll Love This Recipe

Simplicity at Its Best: This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is easy to master, requiring minimal culinary skills while impressing with its gourmet flair.

Flavor Explosion: Fresh spinach, sweet roasted peppers, and gooey mozzarella meld beautifully, ensuring each bite is a burst of savory goodness.

Versatile Options: Feel free to personalize this dish! Whether you swap cheeses or add your favorite herbs, the possibilities are endless.

Crowd Pleaser: Perfect for any occasion, this recipe excels at weeknight dinners or special gatherings, guaranteeing satisfaction from family and friends alike.

Imagine serving this delectable dish alongside roasted vegetables or a fresh salad; it’s a winning combo! Discover more pairings in our serving suggestions.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Ingredients

For the Chicken

Medium chicken breasts – Use skinless breasts for a leaner meal.
Salt and pepper – Essential for enhancing the dish’s overall flavor; adjust to suit your taste.
All-purpose flour – Dredging helps create a lovely golden crust; can be swapped with gluten-free flour if needed.
Olive oil – Ideal for frying to achieve a crispy outside; avocado oil is a great alternative for higher heat cooking.
Butter – Adds rich flavor; consider margarine if you’re looking for a substitute, but the taste will vary.

For the Filling

Jarred roasted red peppers – Contributes a sweet depth of flavor; if unavailable, you can roast fresh bell peppers for extra freshness.
Fresh baby spinach – Packed with nutrients and color; feel free to use swiss chard or kale if you prefer.
Garlic cloves (minced) – Delivers aromatic goodness; for convenience, garlic powder is a suitable substitute.
Fresh mozzarella cheese slices – Melts perfectly, providing a creamy texture; shredded mozzarella could alter the dish’s traditional texture.

With these ingredients, you’re well on your way to preparing a delightful Roasted Red Pepper Spinach Mozzarella Stuffed Chicken that will brighten your dinner table! Enjoy the cooking process as you create this stunning dish!

Step‑by‑Step Instructions for Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Step 1: Prepare Chicken
Begin by preheating your oven to 375°F (190°C). Butterfly medium chicken breasts by slicing them horizontally, leaving one edge intact for stuffing. Season each breast generously with salt and pepper. Lightly dredge them in all-purpose flour, shaking off any excess. This will help create a beautiful golden crust once cooked.

Step 2: Cook Filling
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Next, toss in the fresh baby spinach and cook for 2-3 minutes, stirring frequently, until wilted. Remove the skillet from heat and gently fold in the jarred roasted red peppers, allowing the mixture to cool slightly.

Step 3: Stuff Chicken
Take each seasoned chicken breast and carefully open the butterfly pocket. Layer fresh mozzarella cheese slices at the base, followed by the spinach and roasted pepper mixture. Fold the chicken over to encase the filling, securing with toothpicks if needed to prevent the ingredients from spilling out during cooking.

Step 4: Sear Chicken
In the same skillet, heat an additional tablespoon of olive oil and 1 tablespoon of butter over medium-high heat until shimmering. Add the stuffed chicken breasts to the skillet, cooking for 5-6 minutes on each side. Look for a golden brown crust and ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Step 5: Rest & Serve
Once cooked, transfer the stuffed chicken to a plate and let it rest for about 5 minutes to allow the juices to redistribute. This will keep your Roasted Red Pepper Spinach Mozzarella Stuffed Chicken juicy and flavorful. After resting, slice and serve it alongside your favorite sides to enjoy a hearty meal.

Expert Tips for Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Butterfly Carefully: Ensure you don’t cut all the way through the chicken for secure stuffing; a proper pocket maintains the filling.
Season Generously: Salt and pepper are essential for flavor; don’t be shy about seasoning both the chicken and the filling for a delicious result.
Check Temperature: Use a meat thermometer to confirm the chicken reaches 165°F (74°C); this prevents undercooking and keeps it safe to eat.
Resting Time: Allowing the stuffed chicken to rest for 5 minutes after cooking helps maintain juiciness, as this lets the juices redistribute throughout the meat.
Fill to the Brim: Don’t skimp on the filling! Generously stuffing the chicken with spinach and roasted peppers ensures maximum flavor in your Roasted Red Pepper Spinach Mozzarella Stuffed Chicken.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Variations

Feel free to make this dish your own with these fun swaps and enhancements that will elevate your dining experience!

Cheese Swap: Replace mozzarella with provolone or fontina for a different flavor twist. Each cheese brings its own unique characteristics to the dish, allowing you to customize the taste.
Herb Boost: Add fresh basil or thyme into the filling for a fragrant lift. These herbs not only enhance the flavor but also add a delightful aroma that will entice your guests.
Spicy Kick: Mix in crushed red pepper flakes for an exciting heat level. Just a pinch can transform the entire dish, making it a vibrant feast for those who enjoy a little zing!
Baking Alternative: After searing, consider transferring the stuffed chicken to the oven and bake at 375°F (190°C) for a more hands-off cooking method. This approach guarantees perfectly cooked chicken with a nice crust.
Creaminess Factor: Blend in cream cheese or ricotta to the filling for extra creaminess. This addition makes each bite indulgently smooth, complementing the savory and sweet flavors beautifully.
Vegetable Medley: Toss in chopped sun-dried tomatoes or artichoke hearts for added texture and flavor. Incorporating different vegetables can brighten up the dish even more!
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour or almond flour for dredging to cater to dietary restrictions. Your stuffed chicken will still achieve that lovely crispy exterior.

Now imagine savoring a plate of Roasted Red Pepper Spinach Mozzarella Stuffed Chicken, tailored just for you. Each bite will be a testament to your culinary creativity! For a fresh and vibrant side, consider our delicious serving suggestions to complete your meal.

What to Serve with Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Elevate your dining experience by thoughtfully pairing sides that complement the vibrant flavors of this stuffed chicken delight.

Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes offer a comforting texture that pairs well with the savory filling of your chicken.
Grilled Asparagus: The slight char and tender crunch of asparagus provide a refreshing contrast to the richness of the stuffed chicken, adding a touch of elegance.
Mixed Green Salad: A vibrant salad tossed with a light vinaigrette brings bright colors and fresh flavors, cutting through the creaminess of the mozzarella.
Lemon Rice Pilaf: Fluffy rice with zesty lemon adds a bright citrus note that enhances the roasted peppers and spinach, making each bite harmonious.
Roasted Mediterranean Vegetables: A medley of seasonal veggies, drizzled in olive oil and balsamic, complements the sweet and savory notes of your chicken effortlessly.
Savory Polenta: Creamy polenta creates a luscious base that pairs beautifully with the juicy stuffed chicken, while its subtle corn flavor won’t overwhelm the dish.
Herbed Quinoa: Light and fluffy, quinoa cooked with fresh herbs provides a nutritious, protein-packed side that balances the savory richness of the chicken.
Sparkling White Wine: A crisp, chilled glass of sparkling white wine enhances the meal, adding a bubbly freshness that pairs perfectly with the flavors at play.
Tiramisu for Dessert: Finish your meal with a classic Italian dessert like tiramisu, complementing the theme while satisfying your sweet tooth. Each layer of coffee and mascarpone echoes the indulgence of your dinner.

Each of these choices will make your Roasted Red Pepper Spinach Mozzarella Stuffed Chicken meal not just a meal, but a treasured gathering around the table.

Make Ahead Options

These Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken breasts are perfect for meal prep enthusiasts! You can prepare the filling (spinach, garlic, and roasted peppers) up to 3 days in advance, storing it in an airtight container in the refrigerator to retain freshness. Additionally, you can butterfly and season the chicken breasts up to 24 hours ahead of cooking, ensuring they’re ready to stuff at a moment’s notice. When you’re ready to serve, simply stuff the chicken with the prepped filling, sear it for 5-6 minutes on each side, and finish cooking until the internal temperature reaches 165°F (74°C). This not only saves you time but also guarantees a delicious weeknight dinner that tastes just as fresh as if you made it that day!

How to Store and Freeze Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Fridge: Store leftover stuffed chicken in an airtight container for up to 3 days. Ensure it has cooled before sealing to maintain freshness.

Freezer: You can freeze cooked Roasted Red Pepper Spinach Mozzarella Stuffed Chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then in aluminum foil or place in a freezer-safe bag to prevent freezer burn.

Reheating: To reheat, thaw the chicken in the fridge overnight and reheat gently in the oven at 350°F (175°C) until heated through, about 20-25 minutes, ensuring it reaches 165°F (74°C) internally.

Room Temperature: If serving immediately, keep the stuffed chicken at room temperature for no longer than 2 hours to ensure food safety.

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Recipe FAQs

How do I select the best roasted red peppers?
Absolutely! When choosing jarred roasted red peppers, look for vibrant colors without any dark spots or excessive dark skin. If you’re roasting your own, select firm bell peppers and roast them until the skin is charred and blistered. This process usually takes about 20-25 minutes at 450°F (232°C) in your oven.

What’s the best way to store leftovers?
For sure! Keep your leftover Roasted Red Pepper Spinach Mozzarella Stuffed Chicken in an airtight container in the fridge for up to 3 days. If you want them to stay fresh and flavorful, allow them to cool to room temperature before sealing them up.

Can I freeze the stuffed chicken? How?
Yes! You can freeze your cooked stuffed chicken for up to 2 months. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or cover with aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

Why is my chicken dry? What can I do?
Oh no! Achieving juicy chicken can sometimes be tricky. If your chicken turns out dry, it may be due to overcooking. Always use a meat thermometer to check for an internal temperature of 165°F (74°C). Also, make sure to let your stuffed chicken rest after cooking, as this allows the juices to redistribute, keeping the meat moist.

Is this recipe safe for people with allergies?
Definitely! If you’re serving someone with dairy allergies, I’d recommend swapping out the mozzarella for a dairy-free cheese alternative or omitting it altogether. Always check the labels on jarred ingredients like roasted red peppers, as they can sometimes contain preservatives that may cause reactions.

Could I use frozen spinach instead of fresh?
Very much! You can absolutely use frozen spinach in this recipe. Just thaw and drain it thoroughly to get rid of excess moisture before sauteing. This ensures that your filling won’t become watery. Adjust the quantity to about 1 cup of cooked spinach, as frozen spinach packs down quite a bit.