As I stirred my pot of simmering marinara one busy weeknight, I realized that homemade comfort doesn’t have to come with a complex recipe. Enter my Slow Cooker Cheesy Mozzarella Chicken, a dish that brings together succulent chicken and rich marinara, all topped with gooey cheese—what’s not to love? This easy weeknight dinner not only cuts down on prep time but also allows for variations to suit everyone’s tastes—from spicy additions to vegetarian twists. Plus, it’s a fantastic way to indulge in pure comfort food without spending all evening in the kitchen. Who’s ready to fill their home with the cozy aromas of Italian cooking? Why is this recipe a must-try? Ease of Preparation: This slow cooker recipe takes minimal effort, perfect for busy weeknights while still delivering maximum flavor. Rich and Creamy: Picture juicy chicken simmered in savory marinara, topped with gooey mozzarella cheese that melts to perfection. Family-Friendly Options: Whether you’re serving picky eaters or health-conscious friends, this dish adapts to your needs, with spicy, vegetarian, and low-sodium options available. Irresistible Comfort Food: Every bite is a warm hug from the lovely combination of flavors, ensuring that your family will ask for seconds! Versatile Serving Ideas: Pair it with fresh pasta, a crisp salad, or some crusty garlic bread for a delightful meal that balances richness. Don’t forget to check out our tips on creating a delicious homemade marinara sauce to elevate this dish even further! Slow Cooker Cheesy Mozzarella Chicken Ingredients For the Chicken Boneless Skinless Chicken Breasts – The main protein for this dish, perfect for tenderness and heartiness. Chicken thighs can also be used for extra flavor. Salt and Pepper – Essential for enhancing the flavors; adjust these to your taste. For the Sauce Chicken Broth – Adds richness and moisture; vegetable broth is a great substitute for a vegetarian option. Marinara Sauce – Provides the tangy base flavor; try homemade tomato sauce for a fresher twist. Garlic Powder – Infuses depth; if you prefer a stronger flavor, opt for minced fresh garlic. Italian Seasoning – A blend of herbs giving it an Italian flair; substitute with individual herbs like basil or oregano if preferred. For the Cheese Topping Shredded Mozzarella Cheese – The star of this dish, providing that melty, creamy texture. Provolone or fontina can be used for a different profile. Freshly Grated Parmesan Cheese – Adds a sharp finish that perfectly complements the mozzarella; no substitute needed. For Garnish Fresh Basil (Chopped) – Brings a lovely freshness; fresh parsley can be used for a milder flavor. This Slow Cooker Cheesy Mozzarella Chicken is not just a recipe; it’s a pathway to comfort food bliss! Step‑by‑Step Instructions for Slow Cooker Cheesy Mozzarella Chicken Step 1: Prepare Chicken Begin by seasoning 4 boneless skinless chicken breasts with garlic powder, salt, and pepper; be generous as this is where the flavor starts. Use your hands to make sure the spices evenly coat the chicken for maximum taste. This preparation makes the base for your Slow Cooker Cheesy Mozzarella Chicken delightfully savory. Step 2: Add to Slow Cooker Place the seasoned chicken breasts in the bottom of your slow cooker. Pour in 1 cup of chicken broth and 2 cups of marinara sauce over the chicken. Sprinkle a teaspoon of Italian seasoning evenly on top, allowing the flavors to meld beautifully. Optional additions, such as sun-dried tomatoes, can also be added at this stage for an extra flavor boost. Step 3: Cook Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should become tender and fully cooked through by the end of this time, with the sauce bubbling around it. This long, low cook time ensures every bite of the Slow Cooker Cheesy Mozzarella Chicken is infused with rich flavors. Step 4: Add Cheese Topping About 15 minutes before serving, carefully take off the lid and sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of freshly grated Parmesan cheese over the chicken. Cover it again to allow the cheese to melt, creating a deliciously gooey topping that is the crowning glory of your Slow Cooker Cheesy Mozzarella Chicken. Step 5: Serve Once the cheese is melted and bubbly, take the lid off and garnish your dish with fresh chopped basil for a delightful burst of color and flavor. Serve the Slow Cooker Cheesy Mozzarella Chicken over a bed of pasta, rice, or alongside roasted vegetables for a comforting meal that your family will love. What to Serve with Slow Cooker Cheesy Mozzarella Chicken Elevate your dining experience by pairing this luscious dish with sides that balance and complement its rich, gooey flavors. Creamy Mashed Potatoes: These velvety potatoes soak up the saucy goodness, making each bite indulgent and delightful. Their buttery flavor pairs exquisitely with the chicken and marinara. Garlic Bread: Crispy, buttery, and laced with garlic, this classic side is perfect for mopping up any remaining sauce on your plate. Once you start, it’s hard to stop! Steamed Broccoli: The bright green florets offer a fresh, crunchy contrast to the cheesy chicken. Not only is it nutritious, but its mild flavor allows the chicken to shine. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing balance to the meal. The savory elements of the salad echo the dish’s flavors while adding a satisfying crunch. Warm Focaccia: Soft and inviting, this Italian bread is great for dipping. The hint of herbs enhances the overall Mediterranean vibe of your meal, making it irresistible. Red Wine: A glass of medium-bodied red, like Chianti or Merlot, beautifully complements the hearty flavors of the chicken, enriching the overall experience. Chocolate Lava Cake: For dessert, this warm, gooey treat provides a luxurious finish to your comforting dinner. The rich chocolate pairs wonderfully with the savory notes of your meal, creating a delightful contrast. Tips for the Best Slow Cooker Cheesy Mozzarella Chicken Choose Quality Ingredients: Opt for fresh, high-quality chicken and marinara sauce to enhance the overall flavor of your slow cooker chicken dish. Don’t Overcrowd the Cooker: Ensure the slow cooker has enough room for all ingredients. Overcrowding can lead to uneven cooking and a less flavorful result. Layer with Care: Place the chicken at the bottom and pour the sauce over it to avoid burning. Layering aids even cooking and keeps the chicken moist. Mind the Timing: Cooking times can vary based on slow cooker models. Start checking the chicken for doneness at the lower end of the cooking time to avoid overcooking. Garnish for Freshness: Always top your Slow Cooker Cheesy Mozzarella Chicken with fresh basil or parsley just before serving for a pop of color and flavor! Make Ahead Options These Slow Cooker Cheesy Mozzarella Chicken preparations are a lifesaver for busy weeknights! You can season and place the chicken in the slow cooker with the broth and marinara sauce up to 24 hours in advance; simply cover and refrigerate overnight. Additionally, the marinara sauce can be prepared up to 3 days ahead; just store it in an airtight container in the fridge to maintain its freshness. For the ultimate convenience, you can even add the cheeses right before serving—just sprinkle them on in the last 15 minutes of cooking. This way, the chicken stays juicy and the cheese remains gooey and delicious. Enjoy stress-free mealtime with every bite! Slow Cooker Cheesy Mozzarella Chicken Variations Feel free to get creative and make this dish your own with these delightful twists! Spicy Version: Add extra red pepper flakes or a splash of hot sauce to turn up the heat. Your taste buds will thank you for the kick! Vegetarian Option: Replace chicken with thick slices of eggplant or zucchini and use vegetable broth for a satisfying plant-based alternative. Different Cheese: Swap out mozzarella for provolone or fontina for a distinct melted texture that adds depth to the dish. Add Veggies: Toss in sliced mushrooms or bell peppers to boost nutrition and add a beautiful color contrast to your meal. It’s a delicious way to sneak in some extra veggies! Low-Sodium Option: Choose low-sodium broth and marinara sauce to reduce the salt content while still enjoying all the rich flavors. Herb Infusion: Try adding fresh herbs like thyme or rosemary for a fragrant twist that elevates the entire dish, making it even more aromatic! Creamy Delight: Stir in a little cream cheese or Greek yogurt toward the end of cooking for a rich, creamy texture that your family will adore. Italian Sausage Twist: For a heartier variation, add cooked Italian sausage to the slow cooker for an extra layer of flavor that’s absolutely irresistible. With these variations, you can enjoy a new take on this classic dish every time you make it! Don’t forget to check out our tips on creating a delicious homemade marinara sauce to enhance your meal even further. How to Store and Freeze Slow Cooker Cheesy Mozzarella Chicken Fridge: Store leftover Slow Cooker Cheesy Mozzarella Chicken in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain freshness. Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Label the container with the date to keep track of freshness. Reheating: Thaw overnight in the fridge, then reheat in a microwave or on the stovetop until heated through. Adding a splash of broth or sauce can help maintain moisture. Slow Cooker Cheesy Mozzarella Chicken Recipe FAQs What type of chicken is best for this recipe? Absolutely! I recommend using boneless skinless chicken breasts for a lean, juicy result. If you prefer more flavor or moisture, chicken thighs are a fantastic alternative. They contain a bit more fat, which keeps them wonderfully tender during the slow cooking process. How should I store leftovers from the Slow Cooker Cheesy Mozzarella Chicken? For the best results, store any leftovers in an airtight container in the refrigerator for up to 4 days. It’s important to let the dish cool completely before sealing to maintain freshness. If you find you’re not going to finish it in that time, freezing is a great option! Can I freeze Slow Cooker Cheesy Mozzarella Chicken? Yes, you can freeze this delightful dish! Allow it to cool completely, then transfer it to a freezer-safe container, ensuring it’s sealed tightly to avoid freezer burn. It can stay frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight and then reheat on the stovetop or in the microwave. What if my chicken isn’t cooked through after the suggested time? Very! If you find that the chicken isn’t fully cooked after the suggested time, don’t worry! Simply cover the slow cooker and continue cooking for an additional 30 minutes to 1 hour on low. Checking the internal temperature with a meat thermometer can help ensure it’s reached the safe cooking temperature of 165°F (74°C). Are there any dietary considerations for this recipe? Certainly! If you’re accommodating dietary restrictions, you can easily make this dish vegetarian by substituting the chicken with thick slices of eggplant or zucchini, and using vegetable broth. Additionally, for those who need a low-sodium option, look for low-sodium versions of broth and marinara sauce to control salt levels while still enjoying a flavorful meal. How do I know if my ingredients are fresh enough? Fresh ingredients are key for the best flavor! When choosing chicken, look for bright pink color with no off smells. For your marinara sauce, ensure the jar is within its expiration date and that it’s sealed properly. If you’re using canned items, check for any dents or bulging lids. For dried herbs and spices, if they smell weak and don’t release a strong fragrance, consider replacing them for more freshness in your recipe. Irresistibly Cheesy Slow Cooker Mozzarella Chicken Delight Indulge in this Slow Cooker Cheesy Mozzarella Chicken with tender chicken and rich marinara, topped with gooey cheese, perfect for weeknight comfort. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsCheese Melting Time 15 minutes minsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless Skinless Chicken Breasts Chicken thighs can also be used for extra flavor.to taste Salt Essential for enhancing the flavors.to taste Pepper Essential for enhancing the flavors.For the Sauce1 cup Chicken Broth Vegetable broth is great for a vegetarian option.2 cups Marinara Sauce Try homemade tomato sauce for a fresher twist.1 teaspoon Garlic Powder Or use minced fresh garlic for stronger flavor.1 teaspoon Italian Seasoning Substitute with individual herbs if preferred.For the Cheese Topping1 cup Shredded Mozzarella Cheese Provolone or fontina can be used for variety.1/4 cup Freshly Grated Parmesan Cheese No substitute needed.For Garnishto taste Fresh Basil (Chopped) Fresh parsley can be used for a milder flavor. Equipment Slow Cooker Method PreparationSeason the chicken breasts with garlic powder, salt, and pepper, ensuring even coverage for maximum flavor.Place the seasoned chicken breasts in the bottom of the slow cooker and pour the chicken broth and marinara sauce over. Sprinkle Italian seasoning on top.Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is tender.15 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese over the chicken and cover.Garnish with chopped basil and serve over pasta, rice, or with roasted vegetables. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 10mg NotesFor best results, choose quality ingredients and avoid overcrowding the slow cooker. Garnish just before serving for added freshness. 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