Name: Delicious S’mores Granola: Your New Favorite Snack!
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups Rolled Oats (opt for certified gluten-free oats for a safe treat); 1 cup Graham Cracker Crumbs (substitute with gluten-free graham cracker crumbs if necessary); 1/2 cup Honey (or Maple Syrup) (maple syrup serves as a delicious vegan alternative); 1/4 cup Coconut Oil (can be replaced with unsalted butter for a richer flavor); 1 teaspoon Vanilla Extract (optional if you prefer a simpler profile); 1 cup Mini Marshmallows (add post-baking to maintain their delightful texture); 1 cup Chocolate Chips (consider dark chocolate chips for a healthier twist)

The warm aroma of toasted oats and sweet marshmallows brings me back to summer nights spent around the campfire, where s’mores were the highlight of every gathering. This S’mores Granola captures that nostalgic flavor in a fun, gluten-free snack that’s perfect for any time of day. Easy to prepare and endlessly customizable, this recipe invites you to mix in your favorite nuts or fruits, making it a flexible choice for snack-time cravings. Plus, it’s a crowd-pleaser, whether you’re packing it for a hike or enjoying it straight from the jar. Curious about how to create this delicious treat that’s both satisfying and reminiscent of those cherished campfire moments? Let’s dive into this delightful recipe!

Why is S’mores Granola a must-try?

Nostalgic Experience: This S’mores Granola evokes fond memories of campfire adventures, delivering the same delightful flavors of gooey marshmallows and rich chocolate.
Gluten-Free Goodness: Made with gluten-free oats, it caters to diverse dietary needs without sacrificing taste.
Simple Preparation: With easy-to-follow steps, you’ll whip up this treat in no time—perfect for busy days!
Versatile Snack: Enjoy it as a topping on yogurt, sprinkled over smoothie bowls, or straight from the jar for a truly satisfying crunch.
Endless Customization: Feel free to swap ingredients like nuts or alternative sweeteners for a personal touch. You’ll adore having a go-to recipe that fits your preferences!

S’mores Granola Ingredients

For the Base

Rolled Oats – Provides the main structure and chewy texture; opt for certified gluten-free oats for a safe treat.
Graham Cracker Crumbs – Adds crunch and the signature s’mores flavor; substitute with gluten-free graham cracker crumbs if necessary.

For the Sweet Binding

Honey (or Maple Syrup) – Sweetens and binds the mixture; maple syrup serves as a delicious vegan alternative.
Coconut Oil – Contributes healthy fats and helps with binding; can be replaced with unsalted butter for a richer flavor.
Vanilla Extract – Enhances flavor depth; it’s optional if you prefer a simpler profile.

For the Fun Mix-ins

Mini Marshmallows – Offers gooey sweetness; add post-baking to maintain their delightful texture.
Chocolate Chips – Provides indulgent chocolate flavor; consider dark chocolate chips for a healthier twist.

Step‑by‑Step Instructions for S’mores Granola

Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (160°C) while you prepare the other ingredients. This temperature ensures even baking, resulting in crunchy, golden clusters. Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup once your delectable S’mores Granola is ready to come out of the oven.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine rolled oats and graham cracker crumbs. Stir well until the mixture is evenly blended, ensuring that every bite of your S’mores Granola will burst with that signature flavor. This step sets the foundation for your crunchy treat, so take a moment to enjoy the delightful aroma of the graham cracker crumbs.

Step 3: Prepare Wet Ingredients
In a small saucepan over low heat, gently warm honey (or maple syrup) along with coconut oil until both are completely melted together. Stir in vanilla extract for a rich flavor boost. This sticky mixture will act as the sweet binding agent for your granola, so make sure it’s well combined and oozy before moving on to the next step.

Step 4: Combine Mixtures
Pour the warm wet mixture over the dry ingredients in your large bowl. Use a spatula to mix thoroughly, ensuring every oat and crumb is well-coated. The combination should start to form a sticky mixture that will create flavorful clusters in your S’mores Granola. Be patient and mix until all ingredients are harmoniously integrated.

Step 5: Bake the Mixture
Spread the combined granola mixture evenly onto the prepared baking sheet. Bake it in your preheated oven for about 20 minutes, stirring halfway through to promote an even golden color. Look for a light brown hue and a fragrant aroma to know your granola is approaching that perfect toasty goodness.

Step 6: Add Mix-ins
Once baked, allow your S’mores Granola to cool for about 10 minutes on the baking sheet. Gently fold in mini marshmallows and chocolate chips while the mixture is still warm. This warmth will slightly soften the marshmallows, enhancing the gooey texture without fully melting them. Take a moment to marvel at how delicious it looks!

Step 7: Cool & Store
Finally, let your S’mores Granola cool completely on the baking sheet. Once cooled, transfer it to an airtight container to keep it fresh. Proper storage will maintain its delightful crunch and deliciousness for up to two weeks at room temperature. Enjoy your granola as a versatile snack, knowing it’s a tasty reminder of those cherished campfire moments!

S’mores Granola: Endless Variations

Feel free to get creative and make this S’mores Granola your own! With just a few simple swaps or additions, you can elevate the flavors and tailor it to your taste buds.

Nut Butter Boost: Swap in your favorite nut butter for a protein-packed twist, enhancing the richness and depth of flavor. Consider creamy almond or crunchy peanut butter for a delightful surprise.
Dried Fruits: Add dried cranberries, cherries, or even banana chips for a fruity touch that complements the sweet chocolate and marshmallows. This variation brings a burst of natural sweetness, balancing the granola beautifully.
Seeds for Crunch: Toss in sunflower seeds or pumpkin seeds to introduce a delightful crunch and a punch of nutrition. The seeds not only add texture but also provide healthy fats, making your granola even more satisfying.
Spice It Up: Mix in a pinch of cinnamon or a sprinkle of nutmeg to warm up the flavors. This aromatic spice blend will take your S’mores Granola to a new level, reminiscent of a cozy kitchen.
Flavorful Chocolate Chips: Experiment with dark or white chocolate chips for a different flavor profile. Dark chocolate adds a rich depth, while white chocolate brings a creamy sweetness that perfectly contrasts the other ingredients.
Coconut Flakes: Stir in unsweetened coconut flakes for a tropical twist that enhances the chewy texture. The coconut adds an unexpected flair while complementing the sweetness of the marshmallows.
Crispy Cereal: For added crunch, mix in a handful of rice cereal or puffed quinoa right before baking. This simple addition creates delightful little surprises in your granola, making each bite uniquely enjoyable.

Remember, with S’mores Granola, the possibilities are endless! Such a versatile recipe invites you to explore new flavors and textures. For other delightful ideas, check out how to use your granola as a topping on yogurt or sprinkle it over smoothie bowls for an irresistible crunch.

What to Serve with S’mores Granola

Indulging in a delightful bowl of S’mores Granola is just the beginning of your culinary adventure. Let’s explore some tempting pairings that will elevate your snacking experience to new heights.

Creamy Yogurt: The tangy creaminess perfectly offsets the sweetness of the granola, making it an enticing breakfast or snack choice. Layer it in a parfait for added visual appeal.
Fresh Berries: Juicy strawberries or blueberries bring a burst of freshness, balancing the richness of chocolate and marshmallows beautifully. Their natural sweetness merges wonderfully with the granola’s nostalgic flavors.
Banana Slices: Sliced bananas add a smooth texture and natural sweetness that complements the granola’s crunch. Try it on top of oatmeal or in a smoothie bowl for a delightful twist.
Nut Butter Drizzle: A swirl of almond or peanut butter gives a creamy, nutty depth that enriches the overall flavor. Try it over a bowl of granola with sliced fruit for breakfast bliss.
Coconut Flakes: Toasted coconut flakes add an extra layer of crunch and tropical flavor, enhancing the s’mores experience. A sprinkle on top of your granola elevates every bite.
Dark Chocolate Milk: For an indulgent drink, pair your S’mores Granola with a glass of rich dark chocolate milk. The flavors will blend beautifully, making for a cozy treat after a long day.
Homemade Trail Mix: Mix it with nuts and dried fruits for a portable snack that’s great for hikes or road trips. You’ll enjoy the satisfying texture and varied flavors in every handful.
Coffee or Tea: Enjoy a warm beverage alongside your granola for a cozy afternoon snack. The comforting warmth will complement the crunchy, sweet granola, making it an ideal pairing.

Make Ahead Options

Making your S’mores Granola ahead of time is a true game-changer for busy home cooks! You can prepare the dry mixture (rolled oats and graham cracker crumbs) up to 3 days in advance, storing it in an airtight container at room temperature to keep it fresh. To save even more time, melt the honey (or maple syrup) and coconut oil together—a step you can complete up to 24 hours ahead. When you’re ready to finish, simply combine the already-prepped dry ingredients with the wet mixture, bake, and fold in the mini marshmallows and chocolate chips. This thoughtful approach will guarantee your S’mores Granola is just as delicious while saving you precious moments during busy weekdays!

How to Store and Freeze S’mores Granola

Room Temperature: Keep your S’mores Granola in an airtight container at room temperature for up to 2 weeks, ensuring it stays fresh and crunchy.

Freezer: For longer storage, freeze the granola in an airtight bag or container for up to 3 months. This will preserve its delightful flavor and texture.

Reheating: If you prefer your granola warm, bake it in the oven at 300°F (150°C) for about 5-10 minutes or warm it gently in the microwave before enjoying.

Expert Tips for S’mores Granola

Use Quality Ingredients: Choose high-quality rolled oats and chocolate to enhance the flavor of your S’mores Granola. Fresh ingredients make a noticeable difference.
Watch the Bake Time: Keep an eye on the oven; overbaking can lead to burnt granola. Aim for a golden brown color for the perfect crunch.
Add Mix-ins Wisely: Incorporate mini marshmallows and chocolate chips after baking to preserve their texture; adding them too early will cause them to melt.
Store Properly: Maintain freshness by storing the granola in an airtight container at room temperature. For longer shelf life, consider freezing it!
Customize Freely: Feel free to swap out nuts, dried fruits, or sweeteners to suit your taste; this S’mores Granola is highly adaptable to your cravings.

S’mores Granola Recipe FAQs

How do I select ripe ingredients for S’mores Granola?
Absolutely! For the best flavor and texture, choose fresh rolled oats and look for graham cracker crumbs that are crisp. Make sure your coconut oil is in its liquid state and free from any rancid smell. If using nuts or dried fruits, ensure they are fresh, devoid of any dark spots, and within their expiration dates for optimal taste.

What is the best way to store S’mores Granola?
Store your S’mores Granola in an airtight container at room temperature for up to 2 weeks. This keeps it crunchy and fresh. For longer storage, you can freeze it in an airtight bag or container for up to 3 months. If freezing, scoop it into portions for quick snacking later, making it easier for grab-and-go!

Can I freeze S’mores Granola?
Yes! To freeze S’mores Granola, first let it cool completely after baking. Then, transfer it into airtight freezer bags, ensuring to squeeze out as much air as possible before sealing. It can be stored for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge or at room temperature before using.

What if my granola is too dry or crumbly?
Very! If your granola turns out too dry, it often means it was baked too long or the wet ingredients weren’t enough. To fix this, consider adding a splash more honey or maple syrup mixed with a touch of coconut oil, and bake for a few more minutes until it’s just golden. If you’ve already baked and it’s too late, try serving it with yogurt; the creaminess helps balance textures!

Are there any dietary considerations for S’mores Granola?
Definitely! If you have allergies, be mindful of the ingredients like chocolate chips and graham cracker crumbs, as they may contain gluten or dairy. You can easily make this recipe vegan by using plant-based sweeteners like maple syrup and swapping chocolate for dairy-free options. Always check product labels for allergens to ensure a safe and delicious experience.

Can I customize my S’mores Granola recipe?
Yes, the more the merrier! Feel free to swap in different nuts, seeds, or even dried fruits to tailor your granola to your taste. For a flavor twist, try adding spices like cinnamon or nutmeg, or experiment with different kinds of chocolate. This granola is all about your flavor preferences, so don’t hesitate to get creative!