Ingredients
Equipment
Method
Step-by-Step Instructions for S'mores Granola
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats and graham cracker crumbs, stirring until blended.
- In a small saucepan over low heat, warm honey (or maple syrup) and coconut oil until melted together. Stir in vanilla extract.
- Pour the warm wet mixture over the dry ingredients and mix thoroughly until well-coated.
- Spread the granola mixture evenly on the baking sheet and bake for about 20 minutes, stirring halfway through.
- Allow the granola to cool for about 10 minutes, then gently fold in mini marshmallows and chocolate chips.
- Let the granola cool completely on the baking sheet before transferring to an airtight container.
Nutrition
Notes
Store your S’mores Granola in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
