Delicious Strawberry Rhubarb Mini Cheesecakes to Delight You

Irresistible Strawberry Rhubarb Mini Cheesecakes that combine sweet strawberries and tangy rhubarb for a delightful dessert experience.

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Prep Time 20

Cook Time 30

Chilling Time 2

Total Time 2 50

Servings: 12 mini cheesecakes

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Topping

2 cups Fresh Rhubarb Tender for best flavor.
1 cup Sliced Strawberries Can swap with other berries.
1/2 cup Sugar Adjust based on sweetness preference.
1/4 cup Water Replace with juice for extra flavor.

For the Crust

1 cup Graham Crackers Gluten-free options available.
1/2 cup Butter (melted) Dairy-free alternatives can be used.

For the Cheesecake Filling

16 oz Cream Cheese Plant-based cream cheese for vegan diets.
1 teaspoon Vanilla Extract Use pure vanilla for best results.
3 large Eggs Consider an egg substitute for vegan option.
2 tablespoons Lemon Juice Always use fresh juice for best impact.

Equipment

Medium Saucepan
Mixing Bowl
Electric mixer
Mini cheesecake pans
Baking sheet

Method

Step‑by‑Step Instructions

Wash and chop the fresh rhubarb. In a saucepan, combine rhubarb, sliced strawberries, sugar, and water. Cook until thickened.
Preheat oven to 350°F (175°C). Crush graham crackers. Combine crumbs with melted butter and sugar. Press into cheesecake pans. Bake for 8-10 minutes.
Beat cream cheese with sugar and vanilla until smooth. Gradually add eggs one at a time. Mix gently.
Spoon cheesecake filling into cooled crusts, filling three-quarters full. Bake for 15-18 minutes until slightly jiggly.
Cool mini cheesecakes in the pan for 30 minutes, then refrigerate for at least 2 hours.
Top with strawberry rhubarb compote before serving. Garnish with fresh mint or powdered sugar.

Nutrition

Serving: 1mini cheesecakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Mini cheesecakes can be customized with different toppings or crusts. Ensure ingredients are at room temperature for best results.

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