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–+ servings
Chicken Broccoli Crescent Cups

Easy Chicken Broccoli Crescent Cups for a Cozy Family Feast

Quick and easy Chicken Broccoli Crescent Cups deliver comfort and flavor, making them a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Fresh Broccoli Can substitute frozen broccoli
  • 2 cups Shredded Chicken Use leftover rotisserie chicken for faster prep
  • 1 cup Shredded Cheese (Cheddar & Mozzarella) Swap for dairy-free cheese to make it vegan
  • 1/2 cup Sour Cream Can replace with Greek yogurt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
For the Dough Cups
  • 1 package Crescent Dough

Equipment

  • Muffin tin
  • pot
  • Medium Bowl
  • Oven

Method
 

Step-by-Step Instructions for Chicken Broccoli Crescent Cups
  1. Chop fresh broccoli into small florets. Steam in boiling water for 2-3 minutes until bright green. Drain well.
  2. In a medium bowl, combine shredded chicken, steamed broccoli, shredded cheese, and sour cream. Add garlic powder, onion powder, salt, and pepper. Mix well.
  3. Preheat the oven to 375°F (190°C). Unroll crescent dough and press each triangle into a greased muffin tin to form cups.
  4. Spoon the chicken-broccoli filling into each dough cup, dividing evenly and filling generously.
  5. Bake in the preheated oven for 12-15 minutes until golden brown and cheese is bubbling.
  6. Let cool for a few minutes before removing from the tin. Garnish and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 6mg

Notes

These cups store well in the fridge for up to 3 days and can be frozen for later use. Reheat at 350°F (175°C) for best results.

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