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–+ servings
Cheeseburger Casserole

Indulgent Cheeseburger Casserole: Quick Comfort in Every Bite

This Cheeseburger Casserole is a quick, gluten-free dish combining beef and cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Lean ground beef for a lighter option
  • 2 cups Elbow Macaroni Swap for gluten-free pasta if needed
  • 1 can Diced Tomatoes Canned for quick prep
  • 2 cups Shredded Cheddar Cheese Substitute with mozzarella or plant-based cheese
  • 1 teaspoon Onion Powder Fresh onions can be used instead
  • 1 teaspoon Garlic Powder Use fresh garlic for extra kick
  • 2 tablespoons Worcestershire Sauce Use soy sauce for a gluten-free alternative
  • 2 cups Beef Broth Replace with vegetable broth for a vegetarian option
  • to taste Salt & Pepper To enhance flavor
For Garnishing
  • 1/4 cup Fresh Parsley Or Green Onions for garnish
  • 1 cup Extra Cheese Optional for topping

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Set your Instant Pot to sauté mode and allow it to heat up. Add the ground beef, cooking for about 5–7 minutes until browned.
  2. Stir in the onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Pour in the beef broth.
  3. Add the elbow macaroni and diced tomatoes, ensuring the pasta is submerged in the liquid. Stir gently.
  4. Seal the Instant Pot lid and cook on high pressure for 4 minutes. Release pressure quickly once done.
  5. Open the lid and stir in the shredded cheddar cheese. Cover to let it melt for 1–2 minutes.
  6. Gently stir the casserole and serve in bowls, garnished with parsley or extra cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For best results, do not over-stir the pasta to avoid a mushy texture.

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