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Garlic Butter Bacon Ranch Pizza Rolls

Indulgent Garlic Butter Bacon Ranch Pizza Rolls You'll Love

These Garlic Butter Bacon Ranch Pizza Rolls are a cozy, customizable comfort food perfect for gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough
For the Filling
  • 1 cup Turkey Pepperoni Swap for bacon, sausage, or chicken if desired.
  • 2 cups Shredded Mozzarella Cheese Provolone or cheddar can also be used.
  • 1 tablespoon Marinara or Pizza Sauce Ranch dressing can be an alternative.
For the Topping
  • 4 tablespoons Butter, Melted
  • 1 teaspoon Garlic Powder
For Baking
  • cooking spray Nonstick Spray or Olive Oil Greases baking sheet.
  • as needed Flour for Dusting Prevents sticking.

Equipment

  • Baking sheet
  • Oven
  • rolling pin
  • sharp knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick spray or olive oil.
  2. Roll out the refrigerated pizza dough into a rectangle measuring approximately 10×12 inches on a floured surface.
  3. Spread 1 tablespoon of marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Layer the turkey pepperoni and shredded mozzarella cheese evenly over the sauce.
  5. Starting from one long edge, roll the dough tightly into a log shape.
  6. Cut the log into 8 equal pieces and place them cut-side up on the prepared baking sheet.
  7. Mix melted butter with garlic powder in a bowl and brush the tops of the rolls with this mixture.
  8. Bake the rolls in the oven for 15-18 minutes until golden brown and bubbly.
  9. Let the rolls cool for a few minutes before serving warm with marinara or ranch dressing.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 180mgIron: 1mg

Notes

Roll tightly to avoid spills and reheat leftover rolls in the oven for maximum crispiness.

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