Name: Indulgent Garlic Butter Bacon Ranch Pizza Rolls You'll Love
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 package Refrigerated Pizza Dough; 1 cup Turkey Pepperoni (Swap for bacon, sausage, or chicken if desired.); 2 cups Shredded Mozzarella Cheese (Provolone or cheddar can also be used.); 1 tablespoon Marinara or Pizza Sauce (Ranch dressing can be an alternative.); 4 tablespoons Butter, Melted; 1 teaspoon Garlic Powder; cooking spray Nonstick Spray or Olive Oil (Greases baking sheet.); as needed Flour for Dusting (Prevents sticking.)

As I pulled the warm, golden rolls from the oven, the irresistible aroma of garlic butter wafted through my kitchen, wrapping around me like a cozy blanket. These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are not just a feast for the senses; they’re a game changer for your next gathering or family dinner. With minimal prep time and a customizable nature, you can easily swap in your favorite proteins and veggies to make them truly your own. When the savory goodness of turkey pepperoni and melted mozzarella meet the warm embrace of buttery dough, it’s pure comfort food bliss. Are you ready to dive into this delicious adventure and create unforgettable memories in your own kitchen?

Why are these pizza rolls so amazing?

Irresistible Flavor: The combination of garlic butter and savory bacon ranch takes your taste buds on a delightful journey.
Customizable Options: Tailor your rolls with different proteins or veggies to suit your family’s preferences. Try swapping in sausage or adding bell peppers for extra crunch!
Easy to Make: With just a few simple steps, these rolls can be prepped in no time—perfect for busy weeknights or impromptu get-togethers.
Perfect Finger Food: Ideal for sharing, these rolls are a hit at parties and gatherings, leaving guests asking for seconds. Don’t forget to pair them with some dipping sauces for an extra flavor boost!
Make Ahead Friendly: Prepare your rolls in advance and bake when ready, making entertaining effortless. Your kitchen will smell heavenly, and everyone will love this comforting treat!

Ingredients for Garlic Butter Bacon Ranch Pizza Rolls

• Curiosity piqued? Let’s uncover what makes these rolls irresistible!

For the Dough

Refrigerated Pizza Dough – Quick and easy to work with, forming the perfect base for your rolls.

For the Filling

Turkey Pepperoni – Provides a spicy kick; feel free to swap it out for bacon, sausage, or chicken.
Shredded Mozzarella Cheese – Adds that gooey, cheesy texture; provolone or cheddar can also be delightful alternatives.
Marinara or Pizza Sauce – Moistens the filling and enriches the flavor—ranch dressing can be an exciting twist!

For the Topping

Butter, Melted – Creates the rich garlic butter topping that brings everything together nicely.
Garlic Powder – Infuses the butter with aromatic goodness, enhancing your pizza rolls.

For Baking

Nonstick Spray or Olive Oil – Essential for greasing your baking sheet, ensuring easy removal.
Flour for Dusting – Prevents the dough from sticking while you roll it out, making prep a breeze.

With these ingredients, you’re all set to create Garlic Butter Bacon Ranch Pizza Rolls that will bring joy and comfort to your table!

Step‑by‑Step Instructions for Garlic Butter Bacon Ranch Pizza Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, take a baking sheet and lightly grease it with nonstick spray or olive oil to prevent the rolls from sticking. Set aside your prepared baking sheet, as it will be ready for the scrumptious Garlic Butter Bacon Ranch Pizza Rolls soon!

Step 2: Roll Out the Dough
On a clean, floured surface, gently roll out the refrigerated pizza dough into a rectangle measuring approximately 10×12 inches. Be patient as you stretch the dough, ensuring it’s even and smooth. Visualize a canvas for your delicious filling; this will create the perfect base for your pizza rolls.

Step 3: Add the Sauce
Once your dough is rolled out, generously spread 1 tablespoon of marinara sauce evenly over the surface. Use the back of a spoon or a spatula for even coverage, leaving a small border around the edges. The sauce will not only enhance the flavor but will also help bind the fillings together in each Garlic Butter Bacon Ranch Pizza Roll.

Step 4: Layer the Fillings
Next, distribute the quartered turkey pepperoni and shredded mozzarella cheese evenly atop the marinara sauce. Make sure each bit of filling is well-spread to maximize flavor in every bite. Picture the ooey-gooey goodness you’ll be biting into, as the cheese melts perfectly during baking!

Step 5: Roll the Dough
Now, it’s time to form your rolls! Starting from one long edge, gently and tightly roll the dough into a log shape. Ensure that it’s snug as you go, creating a delightful spiral of flavors. This step is crucial for keeping those tasty fillings inside, so roll with care and love!

Step 6: Cut the Rolls
With your log formed, grab a sharp knife to slice it into 8 equal pieces. Place each piece cut-side up on the prepared baking sheet, ensuring they’re spaced apart to allow room for rising. At this point, your Garlic Butter Bacon Ranch Pizza Rolls are starting to look like a tempting treat!

Step 7: Prepare the Garlic Butter Topping
In a small bowl, mix together melted butter with garlic powder. Use a brush to generously coat the tops of the rolls with this savory mixture, adding an extra layer of flavor. This golden topping will create a rich, aromatic crunch as your rolls bake, making them even more irresistible.

Step 8: Bake the Rolls
Transfer the baking sheet to your preheated oven and bake for 15-18 minutes, watching for a golden-brown color and bubbly cheese. The Garlic Butter Bacon Ranch Pizza Rolls should puff up nicely, indicating they are cooked to perfection. Let the aroma fill your kitchen as they transform into a delicious snack!

Step 9: Cool and Serve
Once baked, remove the pizza rolls from the oven and let them cool for a few minutes. They will be piping hot, so give them a moment to settle. Serve these delightful rolls warm with a side of marinara or ranch dressing for dipping, and prepare to savor every gooey bite!

Expert Tips for Garlic Butter Bacon Ranch Pizza Rolls

Roll Tightly: Ensure you roll the dough tightly to avoid any spills during baking. A snug roll keeps all that gooey goodness inside!
Crispy Perfection: For maximum crispiness, reheat leftover rolls in the oven instead of the microwave. This helps maintain that delightful texture.
Prep Ahead: You can prepare and refrigerate the rolls for up to 24 hours before baking. This makes it easy to have them ready for unexpected guests!
Freezer Friendly: These rolls can be frozen both baked and unbaked—just remember to adjust the baking time accordingly for unbaked versions.
Experiment Wisely: When customizing with different proteins or toppings, avoid over-stuffing. Too much filling can make it difficult for the rolls to bake evenly.

What to Serve With Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Imagine a perfect evening with friends, where each bite of these indulgent rolls brings joy and comfort, complemented by delightful side dishes.

Crispy Green Salad: A light, refreshing salad with mixed greens, cucumbers, and a tangy vinaigrette balances the richness of the rolls. The crunch adds a lovely texture contrast to the gooey center of the pizza rolls.
Steamed Broccoli: Bright green broccoli drizzled with lemon juice and olive oil offers a fresh, nutritious companion. Its vibrant color and mild flavor provide a beautiful visual contrast and health boost to your meal.
Garlic Breadsticks: Keep the garlic theme going! Soft and warm breadsticks brushed with garlic butter make a perfect appetizer, inviting more savory flavors to the table. Their chewy texture pairs perfectly with the pizza rolls, creating a garlic lover’s dream.
Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese, herbs, and spices make for a delightful appetizer. Their earthy flavor complements the richness of the pizza rolls, providing an elegant touch to any gathering.
Beer or White Wine: A cold craft beer or a crisp white wine like Sauvignon Blanc enhances the flavors beautifully, making for a relaxed dining experience. Their refreshing qualities cleanse the palate between bites, keeping your taste buds excited.
Chocolate Chip Cookies: For a sweet ending, treat your guests to warm chocolate chip cookies. Their chewy texture and sweet chocolate bits provide a cozy conclusion, contrasting perfectly with the savory pizza rolls.

Each of these pairings elevates your experience with the ooey-gooey garlic butter bacon ranch pizza rolls, creating lasting memories around the table.

How to Store and Freeze Garlic Butter Bacon Ranch Pizza Rolls

Fridge: Store cooled rolls in an airtight container for up to 3 days. This will keep them fresh and ready for snacking whenever you desire!

Freezer: These rolls freeze beautifully! Wrap individual rolls tightly in plastic wrap and place them in a freezer bag for up to 2 months. Simply thaw before reheating.

Reheating: For best results, reheat leftover rolls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This keeps the Garlic Butter Bacon Ranch Pizza Rolls crispy on the outside.

Make-Ahead Tip: Prepare rolls ahead of time, refrigerate them overnight, and then bake when you’re ready to enjoy. Perfect for easy entertaining!

Make Ahead Options

These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the rolls up to 24 hours in advance by following the instructions up to the cutting step, then placing them cut-side up on a greased baking sheet. Cover the baking sheet tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to bake, simply remove them from the fridge, brush with the garlic butter topping, and pop them in the oven. Your rolls will come out just as delicious and comforting as if you’d made them fresh that day, ready to delight your family or guests with minimal effort!

Garlic Butter Bacon Ranch Pizza Rolls Variations

Feel free to get creative and make these pizza rolls your own with these delicious twists!

Dairy-Free: Use vegan cheese substitutes and plant-based butter for a lactose-free version that still delivers on taste.
Experimenting with different cheeses can open up a whole new flavor experience, allowing everyone to enjoy these rolls without dairy!
Gluten-Free: Swap the refrigerated pizza dough with gluten-free dough for a friendly option that all your guests can enjoy.
The texture might change a bit, but with the right dough, these rolls can still shine on your table!
Veggie-Loaded: Add chopped spinach, bell peppers, or mushrooms for an extra serving of veggies.
Incorporating fresh vegetables will bring a pop of color and boost the nutrition without sacrificing flavor.
Spicy Kick: Mix in crushed red pepper flakes or diced jalapeños into the filling for an added kick.
This fiery option will awaken your taste buds, turning these rolls into a delightful spicy adventure!
Herb-Infused Butter: Mix fresh or dried herbs like basil or oregano into the garlic butter for aromatic flair.
Enhanced with aromatic herbs, these rolls can easily transform into a gourmet experience for your taste buds!
Stuffed with Cream Cheese: Add a dollop of cream cheese along with the filling for an indulgent twist.
The creamy richness adds a delightful surprise with every bite, making these rolls irresistibly ooey-gooey!
Different Sauces: Try BBQ sauce or sriracha as a substitute for marinara for a unique flavor profile.
This swap can take your pizza rolls from comfort food to a tangy, smoky adventure your family will love!
Meat Lover’s Delight: Go all in with bacon, sausage, and even pepperoni for a carnivore’s dream.
With each bite, this meat-packed variation will satisfy those hungry for a protein-rich snack!

Customize these Garlic Butter Bacon Ranch Pizza Rolls with your favorite ideas and enjoy creating memories around the dinner table!

Garlic Butter Bacon Ranch Pizza Rolls Recipe FAQs

How do I choose the best pizza dough for these rolls?
Absolutely! Look for refrigerated pizza dough that is fresh and has a nice elastic texture. Overly stale dough may crack when you roll it out, leading to tears. If you’re looking for gluten-free options, many grocery stores offer suitable gluten-free refrigerated dough. Just check the ingredient labels to ensure it meets your dietary needs!

What’s the best way to store leftover pizza rolls?
Very simple! Once your delicious Garlic Butter Bacon Ranch Pizza Rolls have cooled, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you’d like to enjoy them later, freezing is a great option to extend their shelf life.

Can I freeze these pizza rolls, and how should I do it?
Certainly! You can freeze both baked and unbaked rolls. If freezing unbaked, wrap them individually in plastic wrap and place in a freezer-safe bag. For baked rolls, ensure they are completely cooled, then wrap and store in a similar manner. They will stay fresh for up to 2 months in the freezer. When you’re ready to enjoy them, bake from frozen for about 20-25 minutes or reheat baked rolls in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my dough is too sticky to work with?
No worries! If your dough feels excessively sticky, simply dust your work surface and rolling pin with a bit of flour. This should help manage the stickiness. If the dough continues to stick, let it rest for about 10 minutes; this allows the gluten to relax, making it easier to roll out.

Are there any dietary considerations I should keep in mind?
Yes! If you are catering to guests with allergic concerns, be cautious about the ingredients. The turkey pepperoni can be swapped for different proteins, ensuring you check for allergies. Also, using gluten-free pizza dough accommodates those with gluten sensitivities. Remember, personal touches and awareness are key to everyone enjoying these tasty rolls!

How can I enhance the flavor of these pizza rolls?
The more the merrier! Consider mixing in chopped vegetables like bell peppers or onions for added texture and flavor. You can also add a pinch of crushed red pepper flakes to the garlic butter for a spicy kick. Feel free to experiment with different cheeses for variety, such as cheddar or provolone, to suit your taste!