Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a skillet over medium heat, pour in olive oil and sauté chopped onion for about 2–3 minutes until translucent.
- Add the ground beef to the skillet and cook for about 5–7 minutes, breaking it apart until browned.
- Stir in sliced bell peppers and sauté for another 3–4 minutes until they soften slightly.
- Remove from heat and season with garlic powder, smoked paprika, black pepper, and salt to taste.
- Arrange provolone cheese slices on the baking sheet and bake for about 5 minutes until melted.
- Once melted, scoop a spoonful of the beef mixture onto one edge of the cheese and roll it up tightly.
- For a crispy texture, return the roll-ups to the oven for an additional 2–3 minutes.
- Garnish with chopped parsley, serve warm, and enjoy!
Nutrition
Notes
These Keto Philly Cheesesteak Roll-Ups can be made ahead and stored in the fridge or frozen for meal prep.
