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Roasted Garlic Mashed Potatoes

Indulgent Roasted Garlic Mashed Potatoes That Wow Every Time

These Roasted Garlic Mashed Potatoes are a gluten-free comfort food that elevates any meal with their creamy texture and savory depth.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet Potatoes Yukon Golds can be used for a creamier finish.
  • 1 teaspoon Salt Adjust to taste.
For the Roasted Garlic
  • 1 whole Garlic Can replace with raw garlic for a sharper taste.
  • 1 tablespoon Olive Oil Can substitute with butter.
For the Creaminess
  • 1/2 cup Butter Can swap with olive oil or vegan margarine.
  • 1 cup Heavy Cream Almond, soy, or oat milk can be used as lighter substitutes.
Garnishing Touches
  • 2 tablespoons Fresh Herbs (Chives or Parsley) Thyme can be a lovely alternative.
  • to taste Pepper Adjust according to personal preference.

Equipment

  • Oven
  • Large Pot
  • Potato Masher
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden brown.
  2. Peel and cut the russet potatoes into even chunks, cover with cold water, season with salt, and boil until fork-tender for 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic into the warm potatoes and mash until smooth.
  4. Gradually mix in the butter and heavy cream, stirring until combined. Season with salt and pepper to taste.
  5. Transfer to a serving dish and garnish with fresh herbs. Serve immediately while warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use russet potatoes for fluffiness and avoid over-mixing to keep them light and airy. Store leftovers properly for the best quality.

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