Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, blend 8 ounces of softened cream cheese with a hand mixer until creamy and smooth.
- Incorporate 1 cup of sour cream and ½ cup of mayonnaise, blending until fully combined and fluffy.
- Mix in 1 packet of onion soup mix, 2 tablespoons of everything bagel seasoning, 1 teaspoon of dried dill, and 1 teaspoon of Worcestershire sauce.
- Chop 2 tablespoons of chives or green onions and fold into the dip mixture.
- Taste the dip, adjusting seasoning by adding more everything bagel seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir the dip and garnish with more everything bagel seasoning and chopped chives.
- Serve alongside bagel chips, fresh veggies, or crispy potato chips.
Nutrition
Notes
For best results, use softened cream cheese and allow the dip to chill before serving to enhance flavors.
