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Spice Crazy Cake

Irresistibly Moist Spice Crazy Cake for Cozy Nights In

This Spice Crazy Cake is a moist delight embodying warm spices, perfect for gatherings or cozy evenings.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Baked Goods
Calories: 250

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or gluten-free blend
  • 1 cup granulated sugar or brown sugar for richer flavor
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon salt kosher salt is a fine substitution
  • 2 teaspoons cinnamon or customize with other spices
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • cup vegetable oil or melted coconut oil
  • 2 teaspoons vanilla extract or almond extract
  • 1 tablespoon vinegar white or apple cider
  • 1 cup water or coffee using coffee enriches flavor

Equipment

  • 9×9-inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Make wells in the dry mixture and add vegetable oil, vanilla, vinegar, and water or coffee, then stir until just combined.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes.
  5. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
  6. After cooling, dust with powdered sugar or drizzle with honey/maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Wrap leftovers tightly to maintain moisture; can last up to three days at room temperature.

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