Juicy Strawberry Peach Crisp That Will Brighten Your Day

This delightful Strawberry Peach Crisp combines juicy fruits with a buttery topping, perfect for summer gatherings.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Filling

2 cups strawberries fresh or thawed frozen
2 cups peaches ripe or canned if drained
0.5 cups granulated sugar adjust based on ripeness
2 tablespoons lemon juice fresh preferred
1 pinch salt omit if on low-sodium diet

For the Crisp Topping

1 cup rolled oats gluten-free if needed
0.5 cups all-purpose flour or gluten-free flour
0.5 cups brown sugar white sugar can substitute
1 teaspoon ground cinnamon adjust to taste
0.5 cups cold unsalted butter or coconut oil for dairy-free

Equipment

mixing bowls
9x13-inch baking dish
Oven

Method

Step-by-Step Instructions

Wash and slice 2 cups of strawberries and 2 cups of peaches. Toss with ½ cup of granulated sugar, 2 tablespoons of lemon juice, and a pinch of salt. Let rest for 10 minutes.
Combine 1 cup of rolled oats, ½ cup of flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt. Cut in ½ cup of butter until crumbly.
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread fruit mixture evenly and cover with crisp topping.
Bake for 35-40 minutes until topping is golden brown and filling bubbles at the edges.
Let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 45mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.

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