Name: Juicy Strawberry Peach Crisp That Will Brighten Your Day
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups strawberries (fresh or thawed frozen); 2 cups peaches (ripe or canned if drained); 0.5 cups granulated sugar (adjust based on ripeness); 2 tablespoons lemon juice (fresh preferred); 1 pinch salt (omit if on low-sodium diet); 1 cup rolled oats (gluten-free if needed); 0.5 cups all-purpose flour (or gluten-free flour); 0.5 cups brown sugar (white sugar can substitute); 1 teaspoon ground cinnamon (adjust to taste); 0.5 cups cold unsalted butter (or coconut oil for dairy-free)

Summer always whispers sweet promises, and this Irresistible Strawberry Peach Crisp is the deliciously tempting reply. With each layer of juicy strawberries and peaches, you’re greeted by a golden, buttery crunch that transforms any gathering into a joyous celebration. Not only is this dessert a breeze to whip up—perfect for those spontaneous get-togethers—but it’s also a healthier indulgence that crowds seem to adore. Whether you’re craving a comforting finish to a family dinner or a light treat to impress friends at a summer picnic, this Strawberry Peach Crisp delivers on so many levels. Are you ready to make this seasonal delight and savor the taste of summer in every bite?

Why is Strawberry Peach Crisp a must-try?

Simplicity: This recipe comes together quickly, making it perfect for busy summer days when you want to enjoy fresh fruit without a fuss.

Flavor Explosion: The harmonious blend of sweet strawberries and juicy peaches, paired with the warm notes of cinnamon, creates a taste sensation that’s truly unforgettable.

Versatile Variations: Make it your own! Whether you prefer a gluten-free option or want to switch up the fruits, this crisp adapts beautifully to your needs.

Crowd-Pleasing Delight: Serve it warm at gatherings, and watch as it disappears—everyone will be coming back for seconds!

Healthy Indulgence: With natural sweetness and wholesome ingredients, this dessert can satisfy your sweet tooth while still being a mindful treat, ideal for any health-conscious cook.

You can also elevate your experience by pairing it with a scoop of vanilla ice cream or attempting a plant-based twist to suit your dietary preferences.

Strawberry Peach Crisp Ingredients

For the Fruit Filling
• Strawberries – Provides natural sweetness and juicy texture; use fresh or thawed frozen strawberries for the best result.
• Peaches – Adds a soft, juicy element; ripe peaches yield the best flavor, though canned peaches can work as a substitute if drained.
• Granulated Sugar – Enhances sweetness; adjust based on the ripeness of your fruit.
• Lemon Juice – Brightens flavors and balances sweetness; fresh is preferred, but bottled can work in a pinch.
• Pinch of Salt – Enhances overall flavor; omit if you’re on a low-sodium diet.

For the Crisp Topping
• Rolled Oats – Forms the base of the topping for texture; opt for gluten-free oats if needed.
• All-Purpose Flour – Contributes to the structure; substitute with gluten-free flour blend for a gluten-free option.
• Brown Sugar – Adds caramel notes and depth; white sugar can substitute in a pinch.
• Ground Cinnamon – Offers warmth and aromatic flavor; adjust to taste or omit if desired.
• Cold Unsalted Butter – Binds the topping for a crumbly texture; for a dairy-free version, use coconut oil.

Step‑by‑Step Instructions for Strawberry Peach Crisp

Step 1: Prepare Fruit Filling
Start by washing and slicing 2 cups of strawberries and 2 cups of peaches into bite-sized pieces. In a large mixing bowl, gently toss the fruit with ½ cup of granulated sugar, 2 tablespoons of lemon juice, and a pinch of salt. Allow the mixture to rest for about 10 minutes, allowing the flavors to meld and the juices to develop before you move on to the next step.

Step 2: Make Topping
In a separate bowl, combine 1 cup of rolled oats, ½ cup of all-purpose flour (or gluten-free flour), ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingertips for this task. This crumbly topping will add a delicious texture to your Strawberry Peach Crisp.

Step 3: Assemble
Preheat your oven to 350°F (175°C) so it’s hot and ready for baking. Lightly grease a 9×13-inch baking dish with butter or cooking spray. Spread the fruit mixture evenly in the dish, ensuring there are no gaps. Then, generously sprinkle the prepared crisp topping over the fruit, covering it completely for a delightful crispy bite after baking.

Step 4: Bake
Place the assembled Strawberry Peach Crisp in the preheated oven and bake for 35-40 minutes. Look for the topping to turn a rich golden brown and the fruit filling to bubble gently at the edges. This visual cue indicates that it’s cooked through and ready to serve.

Step 5: Cool
Once baked, remove the crisp from the oven and let it cool for about 10 minutes before serving. This short cooling time allows the juices to settle, making each serving easier to scoop and enhancing the overall flavor of your delicious Strawberry Peach Crisp.

Make Ahead Options

These Strawberry Peach Crisp components are perfect for busy home cooks looking to save time! You can prepare the fruit filling up to 24 hours in advance; simply mix the sliced strawberries and peaches with sugar, lemon juice, and salt, then refrigerate in an airtight container. Additionally, you can make the crisp topping and store it separately in the fridge for up to 3 days. When you’re ready to bake, just combine the fruit mixture and topping in a greased baking dish, then pop it in the oven as instructed. This way, you’ll enjoy a delightful, homemade dessert in a fraction of the time, with all the deliciousness intact!

Expert Tips for Strawberry Peach Crisp

Choose Ripe Fruit: Use ripe strawberries and peaches for the best flavor. Overripe or under-ripe fruit can lead to uneven sweetness.
Adjust Sugar Levels: The sweetness of your Strawberry Peach Crisp can vary based on fruit ripeness, so taste the filling beforehand and adjust sugar accordingly.
Prevent Soggy Topping: Ensure the fruit has been mixed with sugar and allowed to sit before baking; this enhances the fruit’s flavor and reduces excess moisture.
Experiment with Flavors: Try adding other fruits like blueberries or raspberries to customize your crisp and give it a delicious twist!
Proper Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain topping crunchiness instead of using a microwave.

Strawberry Peach Crisp Variations

Make your Strawberry Peach Crisp truly yours by exploring these wonderful twists and swaps that will tantalize your taste buds!

Gluten-Free: Use a gluten-free flour blend and gluten-free oats for a delightful version that’s safe for those with gluten sensitivities. The crisp will still be wonderfully satisfying!
Vegan Delight: Swap the cold unsalted butter for coconut oil or a dairy-free butter alternative to create a scrumptious vegan version. You won’t miss the dairy with this lovely adjustment!
Berry Boost: Add a cup of blueberries or raspberries for a pop of color and a burst of flavor. These berries bring an exciting mix of sweetness and tartness to every bite.
Nutty Crunch: Stir in chopped nuts like almonds or pecans into the topping for added texture and a satisfying crunch. Their nutty flavor will complement the fruity filling beautifully.
Spicy Twist: For a little kick, add a pinch of cayenne pepper or ginger to the filling. This unexpected warmth will surprise your guests and elevate the crisp to a new level.
Layered Parfait: Serve the crisp layered with Greek yogurt or whipped cream in individual cups for an elegant presentation. It’s a fabulous way to turn this dessert into a delightful breakfast option, too!
Tropical Version: Experiment with tropical fruits like mango or pineapple instead of, or alongside, strawberries and peaches. This change will evoke a sunny vacation vibe in every mouthful!
Extra Cinnamon: Love cinnamon? Boost the warm flavor by increasing the amount of ground cinnamon in the crisp topping. It enhances the sweetness and adds a delightful aroma when baking.

Let your creativity shine with these variations, and enjoy crafting the perfect Strawberry Peach Crisp to share with family and friends! Don’t forget to serve it warm and perhaps alongside a scoop of your favorite ice cream for that extra touch of indulgence. If you go for the gluten-free route, our gluten-free dessert recipes will inspire even more delicious options!

Storage Tips for Strawberry Peach Crisp

Fridge: Store your leftover Strawberry Peach Crisp in an airtight container for up to 3 days. This will keep it fresh while allowing the flavors to continue developing.

Freezer: For longer storage, freeze the crisp for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: To enjoy your crisp again, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring the topping remains crunchy and delightful.

Serving Tip: Enjoy warm with a scoop of vanilla ice cream or whipped cream for a delightful treat during those sunny summer days!

What to Serve with Strawberry Peach Crisp

Summer gatherings are calling for a delightful spread to complement the irresistible Strawberry Peach Crisp’s refreshing sweetness and warm crunch.

Vanilla Ice Cream: The creamy richness of vanilla ice cream melts perfectly into the warm crisp, creating a beautiful contrast of temperatures and flavors.
Whipped Cream: Light and airy, whipped cream adds a delightful touch while enhancing the crisp’s fruity essence. A dollop on top will leave everyone smiling.
Fresh Mint Leaves: Adding a sprig of mint not only looks stunning but also brings a fresh burst that balances well with the dessert’s sweetness.
Chocolate Drizzle: For a sumptuous twist, drizzle some melted dark chocolate over the crisp. The bitterness of the chocolate complements the sweet fruit beautifully.
Brewed Iced Tea: A glass of chilled iced tea can elevate your meal. Opt for a lightly sweetened version with lemon to echo the crisp’s flavors.
Lemon Sorbet: This fruity and refreshing dessert pairs seamlessly, giving your guests a cooling palate cleanser after each sweet bite of the crisp.

Invite your guests to savor each bite, knowing they can mix delicious flavors that enhance the delightful experience of your Strawberry Peach Crisp!

Strawberry Peach Crisp Recipe FAQs

What is the best way to select strawberries and peaches for the crisp?
Absolutely! Look for strawberries that are bright red and firm, avoiding any with dark spots or mushiness. For peaches, they should be ripe with a slight give when gently pressed. If you’re using canned peaches, make sure they are well-drained to prevent excess moisture in your crisp.

How long can I store Strawberry Peach Crisp in the refrigerator?
The Strawberry Peach Crisp can be stored in an airtight container in the fridge for up to 3 days. This not only preserves its freshness but allows the flavors to meld beautifully. Just remember, it’s best enjoyed warm, so a quick reheat in the oven before serving is recommended!

Can I freeze Strawberry Peach Crisp?
Yes! You can freeze the crisp for up to 2 months. To freeze, tightly wrap it in plastic wrap and then in aluminum foil to protect against freezer burn. When you’re ready to enjoy it, bake from frozen at 350°F (175°C) for about 40-45 minutes or until heated through.

What should I do if my topping is soggy after baking?
Very! Soggy topping can happen if the fruit releases too much juice. To avoid this, make sure to let the fruit mixture rest with sugar and salt before baking—this helps enhance its flavor and reduces excess moisture. If it happens, try baking a bit longer and keep an eye on the topping until it reaches that perfect golden brown.

Are there any dietary considerations I should keep in mind when making Strawberry Peach Crisp?
Absolutely! If you’re making it gluten-free, just substitute all-purpose flour for a gluten-free flour blend and ensure you’re using gluten-free oats. For a dairy-free option, replace the cold unsalted butter with coconut oil or a vegan butter substitute. Feel free to mix in other fruits to suit dietary needs or preferences!