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Pistachio Crusted Rack of Lamb

Savory Pistachio Crusted Rack of Lamb for Gourmet Nights

A gourmet Pistachio Crusted Rack of Lamb that's impressive, quick to prepare, and gluten-free.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American, Gourmet
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 rack Rack of Lamb Choose a well-trimmed cut for optimal tenderness.
  • 1 teaspoon Salt Freshly ground is best for a vibrant taste.
  • 1 teaspoon Pepper Freshly cracked peppercorns elevate the taste profile.
For the Pistachio Crust
  • 1 cup Pistachios Can substitute with almonds or pecans.
  • 2 tablespoons Fresh Herbs (Rosemary, Thyme) Always opt for fresh for increased flavor impact.
  • 2 cloves Garlic Mince finely for even distribution.
  • 1 teaspoon Lemon Zest Just a little adds balance to the richness.
  • 2 tablespoons Olive Oil Use high-quality extra virgin.
  • 2 tablespoons Dijon Mustard Helps the crust adhere to the meat.

Equipment

  • skillet
  • Baking sheet
  • Mixing Bowl
  • Meat Thermometer

Method
 

Preparation Steps
  1. Trim excess fat and silverskin from the rack of lamb. Season with salt and pepper.
  2. Let the lamb sit for 20-30 minutes at room temperature.
  3. Combine pistachios, minced garlic, fresh herbs, lemon zest, salt, and olive oil in a bowl.
  4. Heat a skillet over medium-high heat and sear the lamb on all sides for 2-3 minutes.
  5. Coat the lamb with Dijon mustard, ensuring an even layer.
  6. Press the pistachio mixture firmly onto the mustard-coated lamb.
  7. Preheat oven to 400°F (200°C). Roast the lamb for 15-20 minutes until internal temperature reaches 130°F (54°C).
  8. Let the lamb rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 26gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 4mg

Notes

Serve alongside roasted vegetables or creamy mashed potatoes for an exceptional dining experience.

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