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–+ servings

Savory Sticky Honey Garlic Wings That Everyone Will Love

These Sticky Honey Garlic Wings are a crowd-pleaser, bursting with sweetness and garlicy goodness, perfect for game day or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Skin-on wings for crispiness
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 2 tablespoons Butter Olive oil can be used as a substitute
  • 4 cloves Minced Garlic Fresh is best
  • ½ cup Honey Maple syrup is a substitute
  • ¼ cup Soy Sauce Low sodium preferred
  • 2 tablespoons Apple Cider Vinegar Rice vinegar can be used
  • 1 teaspoon Red Pepper Flakes Adjust for spice preference

Equipment

  • Oven
  • saucepan
  • Deep Fryer
  • Baking sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F or heat oil in a deep fryer to 350°F. Pat the wings dry with paper towels and season with salt and pepper.
  2. Melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Simmer for 3-5 minutes until thickened.
  3. For baking, place wings on a wire rack over a baking sheet. Bake for 40-45 minutes, flipping halfway through. For frying, cook in hot oil for about 8-10 minutes until golden and cooked through.
  4. Transfer cooked wings to a large bowl, pour the sauce over them, and toss to coat thoroughly.
  5. Serve warm on a platter, garnished with green onions or sesame seeds, and enjoy with veggie sticks and dipping sauce.

Nutrition

Serving: 4wingsCalories: 310kcalCarbohydrates: 18gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 350mgSugar: 14gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure wings are dry before seasoning for optimal crispiness. Use a wire rack for even baking.

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